Food & Drink

New Zealand Dishes

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2columns
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Source:Wikipedia
Updated:2/22/2026
17/17
Name
Description
Apple slice
Stewed apples sandwiched between two layers of pastry.
Anzac caramel slice
Biscuit base, condensed milk caramel centre topped with an ANZAC biscuit inspired crumb made from rolled oats and coconut.
Caramel slice
Desiccated coconut and biscuit base, sweetened condensed milk and golden syrup caramel filling and chocolate topping. The British version is called Millionaires Shortbread.
Cherry Ripe slice
Slice inspired by the popular Cherry Ripe chocolate bar. Biscuit base, glace cherries, desiccated coconut and copha topped with dark chocolate.
Coconut slice / jam slice
Biscuit base with a preserved fruit filling, such as raspberry jam, topped with a coconut crumble. Louise slice is similar.
Fruit mince slice
Spiced fruit mince (as used in Mince pies) sandwiched between two layers of pastry.
Ginger Crunch
A chewy oat and golden syrup base topped with ginger flavoured icing. Ginger Crunch originated in New Zealand.
Hedgehog slice
No-bake, refrigerator set slice with chocolate, desiccated coconut, crushed biscuits and sometimes sweetened condensed milk. Topped with chocolate.
Jelly slice
Biscuit base, cheesecake filling topped with a layer of jelly, usually either raspberry, strawberry or lime. This slice is set in the refrigerator.
Lemon slice
Biscuit, sweetened condensed milk and desiccated coconut base topped with lemon icing.
Louise cake / Louise slice
Shortcake base, topped with raspberry jam and coconut meringue. Originally from New Zealand.
Passionfruit slice
Crumbly coconut biscuit base topped with passionfruit icing.
Peppermint slice
Baked desiccated coconut and flour base, peppermint-flavoured copha and icing sugar filling topped with dark chocolate.
Rocky road
Marshmallows, glace cherries, desiccated coconut and peanuts bound by milk chocolate.
Vanilla slice
The Australian variant of the mille-feuille family of pastries. A thick layer of gelatin set custard on a pastry base with either vanilla or passionfruit icing.
Wagon Wheel slice
Biscuit base topped with a layer of jam, a layer of marshmallow and chocolate.
White Christmas
Rice bubbles, dried fruits (such as raisins), glace cherries and desiccated coconut bound with white chocolate. Usually eaten during the Christmas festive season.

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