Food & Drink

Argentine Dishes

Name: Argentine Dishes
Creator: Wikipedia

Traditional dishes and foods from Argentine cuisine.

Argentine Dishes is a structured food & drink dataset with 12 entries. Its fields include Name, Image, Region. The source values are preserved as a structured reference table.

Every row is shown below and is also available as CSV, JSON, or Excel.

12rows

5columns

80views

0downloads

Source:Wikipedia

Updated:2/22/2026

#argentina #food #cuisine #dishes

Dataset details

Table scope: All 12 rows
Fields: 5 columns
Source: Wikipedia
Data updated: Feb 22, 2026

Included fields: Name, Image, Region, Type, Description.

The table contains every record in this dataset; the same records are available in each download format.

Preview observations

Region groups: 2 distinct values; Across 7 preview rows
Type groups: 8 distinct values; Across 12 preview rows

Useful for

Comparing Name, Region, and Type across food & drink entries
Building reference tables, charts, or analyses from 12 downloadable records

12/12

Name↕	Region↕	Type↕	Description↕
Asado	Pampas	meat dish	a range of barbecue techniques usually consisting of beef alongside various other meats, which are cooked on a grill, or open fire. It is considered a national dish.
Churrasco	Pampas	meat dish	any cut of beef that is sliced slightly thin as a steak and grilled over hot coals or on a very hot skillet.
Humita	Northwest	main or side vegetable dish	prepared with fresh corn, sautéed onions and some spices, depending on the region or taste. The dough is wrapped in corn husks and boiled.
Locro	Northwest	stew	a stew of squash, meat, and hominy
Matambre	Pampas	roulade	a roulade of flank steak and vegetables usually cut in thick slices and served cold.
Milanesas		meat dish	a thin, breaded and deep fried or baked slice of beef, chicken, or sometimes pork, and even eggplants or soy.
Pascualina		savoury pie	a spinach and/or chard pie originally from Italy, very similar to the Greek spanakopita
Polenta	Pampas	porridge	cornmeal boiled into a porridge, usually served with cheese and sometimes tomato sauce
Pollo al disco	Northwest	stew	a stew of chicken and vegetables cooked in a deep round dish over an open fire
Revuelto Gramajo		hash	A common Argentine breakfast dish consisting of fried julienne potatoes, eggs, cheese and vegetables.
Sorrentinos		pasta	A type of ravioli created in Mar del Plata by immigrants from Sorrento, Italy
Vitel toné		meat dish	cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is considered a traditional Christmas dish.

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Frequently asked questions

How is Argentine Dishes organized?

The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.

How much data is available on this page?

This dataset contains 12 entries, and every row is available in the table and in the downloadable files.

Can I download the complete dataset?

Yes. CSV, JSON, and Excel downloads contain all 12 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.

Argentine Dishes

Dataset details

Preview observations

Useful for

Frequently asked questions

How is Argentine Dishes organized?

How much data is available on this page?

Can I download the complete dataset?

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