Food & Drink
Australian Dishes
Traditional dishes and foods from Australian cuisine.
australiafoodcuisinedishes
17 of 17 rows
Name↕ | Description↕ | Image↕ |
|---|---|---|
| Apple slice | Stewed apples sandwiched between two layers of pastry. | |
| Anzac caramel slice | Biscuit base, condensed milk caramel centre topped with an ANZAC biscuit inspired crumb made from rolled oats and coconut. | |
| Caramel slice | Desiccated coconut and biscuit base, sweetened condensed milk and golden syrup caramel filling and chocolate topping. The British version is called Millionaires Shortbread. | |
| Cherry Ripe slice | Slice inspired by the popular Cherry Ripe chocolate bar. Biscuit base, glace cherries, desiccated coconut and copha topped with dark chocolate. | |
| Coconut slice / jam slice | Biscuit base with a preserved fruit filling, such as raspberry jam, topped with a coconut crumble. Louise slice is similar. | |
| Fruit mince slice | Spiced fruit mince (as used in Mince pies) sandwiched between two layers of pastry. | |
| Ginger Crunch | A chewy oat and golden syrup base topped with ginger flavoured icing. Ginger Crunch originated in New Zealand. | |
| Hedgehog slice | No-bake, refrigerator set slice with chocolate, desiccated coconut, crushed biscuits and sometimes sweetened condensed milk. Topped with chocolate. | |
| Jelly slice | Biscuit base, cheesecake filling topped with a layer of jelly, usually either raspberry, strawberry or lime. This slice is set in the refrigerator. | |
| Lemon slice | Biscuit, sweetened condensed milk and desiccated coconut base topped with lemon icing. | |
| Louise cake / Louise slice | Shortcake base, topped with raspberry jam and coconut meringue. Originally from New Zealand. | |
| Passionfruit slice | Crumbly coconut biscuit base topped with passionfruit icing. | |
| Peppermint slice | Baked desiccated coconut and flour base, peppermint-flavoured copha and icing sugar filling topped with dark chocolate. | |
| Rocky road | Marshmallows, glace cherries, desiccated coconut and peanuts bound by milk chocolate. | |
| Vanilla slice | The Australian variant of the mille-feuille family of pastries. A thick layer of gelatin set custard on a pastry base with either vanilla or passionfruit icing. | |
| Wagon Wheel slice | Biscuit base topped with a layer of jam, a layer of marshmallow and chocolate. | |
| White Christmas | Rice bubbles, dried fruits (such as raisins), glace cherries and desiccated coconut bound with white chocolate. Usually eaten during the Christmas festive season. |
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