Food & Drink
Colombian Dishes
Traditional dishes and foods from Colombian cuisine.
colombiafoodcuisinedishes
16 of 16 rows
Name↕ | Image↕ | Description↕ |
|---|---|---|
| Aborrajado | deep-fried plantains stuffed with cheese | |
| Arepas | ground maize dough divided into balls and pan-fried or grilled corn cakes | |
| Arroz con coco | rice with coconut and raisins | |
| Butifarras soledeñas | sausage from Soledad, Atlántico | |
| Carimañola | yuca fritter stuffed with ground meat, onion and seasonings | |
| Chicharron | deep fried pork rind | |
| Chunchullo | pig, lamb, cow's small intestine | |
| Empanadas | small fritters, made with a mixture of shredded meat, pork, beef, or chicken | |
| Hogao | criollo sauceThe image contains: a table with patacones and hogao | |
| Hormigas culonas | large roasted ants, a santandereanas food from Colombia's Santander Department | |
| Lentil soup(Sopa de lentejas) | a standard meal in many Colombian kitchens. The basic method is to soak the lentils for a few hours before adding chopped onion, garlic, and sometimes diced or grated carrots. It is then served with avocado, rice, tomato, and sweet plantain | |
| Patacones | green plantain fried or deep fried squished and fried | |
| Pepitoria santandereana | rice pepitoria from Santander featuring goat kid blood | |
| Queso blanco | white cheese, also referred to as queso fresco | |
| Suero | a topping similar to sour cream | |
| Tamale | a typical Colombian preparation that has many regional variants |
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