Food & Drink

Colombian Dishes

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Source:Wikipedia
Updated:2/22/2026
16/16
Name
Image
Description
Aborrajado
deep-fried plantains stuffed with cheese
Arepas
ground maize dough divided into balls and pan-fried or grilled corn cakes
Arroz con coco
rice with coconut and raisins
Butifarras soledeñas
sausage from Soledad, Atlántico
Carimañola
yuca fritter stuffed with ground meat, onion and seasonings
Chicharron
deep fried pork rind
Chunchullo
pig, lamb, cow's small intestine
Empanadas
small fritters, made with a mixture of shredded meat, pork, beef, or chicken
Hogao
criollo sauceThe image contains: a table with patacones and hogao
Hormigas culonas
large roasted ants, a santandereanas food from Colombia's Santander Department
Lentil soup(Sopa de lentejas)
a standard meal in many Colombian kitchens. The basic method is to soak the lentils for a few hours before adding chopped onion, garlic, and sometimes diced or grated carrots. It is then served with avocado, rice, tomato, and sweet plantain
Patacones
green plantain fried or deep fried squished and fried
Pepitoria santandereana
rice pepitoria from Santander featuring goat kid blood
Queso blanco
white cheese, also referred to as queso fresco
Suero
a topping similar to sour cream
Tamale
a typical Colombian preparation that has many regional variants

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