Filipino Cooking Ingredients
Filipino Cooking Ingredients is a structured food & drink dataset with 54 entries. Its fields include Name, Region, Type. The source values are preserved as a structured reference table.
The page shows a 40-row preview for fast browsing. The complete dataset is available as CSV, JSON, or Excel.
Dataset details
- Table scope
- 40-row preview of 54
- Fields
- 4 columns
- Source
- Wikipedia
- Data updated
- Feb 22, 2026
Included fields: Name, Region, Type, Description.
Sorting and filtering apply to the 40 loaded preview rows. CSV, JSON, and Excel downloads contain all 54 records.
Preview observations
- Type groups
- 12 distinct values
- Across 34 preview rows
- Region coverage
- 3 of 40 rows
- Non-empty values in the preview
Useful for
- Comparing Name, Region, and Type across food & drink entries
- Building reference tables, charts, or analyses from 54 downloadable records
Name↕ | Region↕ | Type↕ |
|---|---|---|
Atsuete (Annatto seeds) | ||
Ampalaya (Bitter melon) | Vegetable | |
Bangus (Milkfish) | Pangasinan | Fish |
Batuan | Fruit | |
Bawang (Garlic) | Vegetable | |
Bayabas (Guava) | Fruit | |
Bay leaf (Dahon ng Laurel) | Spice | |
Bulaklak ng saging (Banana blossoms) | Flavoring | |
Calabaza (Regional var.: Squash / Calabash / Kalabasa / Pumpkin) | Vegetable | |
Calamansi / Kalamansi (Philippine lemon) | Fruit | |
Gabi (Taro corm) | Root crop | |
Gata (Coconut milk) | ||
Glutinous rice | Grain | |
Gulaman | ||
Kanin (Rice) | Grain | |
Kalamansi (Calamondin) | Fruit | |
Kamote (Sweet potato) | Root crop | |
Kamoteng Kahoy (Cassava) | ||
Kamatis (Tomato) | Fruit | |
Kangkong (Water spinach) | Vegetable | |
Kesong puti or Kasilyo | Cavite, Laguna, Bulacan, Samar, and Cebu | Cheese |
Katuray | Flower | |
Kinampay | Bohol | |
Kundol (Winter melon) | Vegetable | |
Labanos (white radish) | Vegetable | |
Lapu-lapu (Grouper) | Fish | |
Luya (Ginger) | Spice | |
Malunggay (Moringa) | Vegetable | |
Mangga (Mango) | Fruit | |
Monggo (Mung bean) | Bean | |
Okra | Vegetable | |
Paminta (Black pepper) | Spice | |
Patola (Luffa) | Vegetable | |
Pechay (Chinese cabbage) | Vegetable | |
Pechay wombok (Napa cabbage) | Vegetable | |
Pili Nut | Nut | |
Puso ng saging (Banana heart) | ||
Repolyo (Cabbage) | Vegetable | |
Saba | Berry | |
Sayote (Chayote) | Vegetable |
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Frequently asked questions
How is Filipino Cooking Ingredients organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
The complete dataset contains 54 entries. This page loads the first 40 rows as a fast preview, so on-page sorting and filtering apply to that preview. Downloads contain all 54 rows.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 54 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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