Food & Drink
Moroccan Dishes
Traditional dishes and foods from Moroccan cuisine.
moroccofoodcuisinedishes
26 of 26 rows
NameOther names↕ | Image↕ | Type↕ | Description↕ |
|---|---|---|---|
| Baghrir | Entrée | A yeasted semolina pancake. | |
| Briouat | Entrée | Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) | |
| Boulfaf skewers | Entrée | Cubed lamb liver wrapped in lamb fat, grilled on skewers | |
| BourekasBurek | Entrée | ||
| Couscous | Main course | Semolina, meat, and vegetables. Traditionally 7 vegetables. | |
| Ferakh Maamer | Entrée | A dish of spring chicken stuffed with sweetened couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron. | |
| Harira | Entrée | Thick soup based on tomatoes (beans, lentils and other products can be added) | |
| Bissara | Entrée | A soup prepared with dried, puréed broad beans as a primary ingredient | |
| Kefta magawara | Main course | Kefta tajine served with tomato, eggs | |
| Kemia | An array of small dishes | ||
| Khleakhli or Kleehe | Breakfast | Preserved dried meat | |
| Khobz | bread | Bread | |
| Lentil soup | soup | Soup made with lentil | |
| Merguez | A spicy lamb sausage | ||
| Ma'quda | potato fritter | ||
| Méchoui | Main course | Roasted lamb | |
| Milina | Entrée | Chicken/Eggs | |
| Moroccan cigars | Appetizer | Ground beef wrapped in dough | |
| Mrouzia | Main course | A sweet dish of lamb with raisins, almonds and honey | |
| Djaj mqalli | Entrée | Chicken cooked with preserved lemon | |
| Pastilla | Entrée | Chicken/Almonds/Seafood | |
| Rfisa | A dish made with shredded pieces of pancake and chicken (djej beldi) | ||
| Rfissa | Main course | Lentils encased in filo pastry soaked in meat broth | |
| Sardine | Entrée | Sardines with preserved lemon | |
| Tajine | Main course | Meat, vegetables | |
| Tangia | Main course | Meat, vegetables (a typical dish of Marrakesh) |
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