Moroccan Dishes
Moroccan Dishes is a structured food & drink dataset with 26 entries. Its fields include Name, Type, Description. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 26 rows
- Fields
- 3 columns
- Source
- Wikipedia
- Data updated
- Feb 22, 2026
Included fields: Name, Type, Description.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Type groups
- 6 distinct values
- Across 22 preview rows
- Description coverage
- 25 of 26 rows
- Non-empty values in the preview
Useful for
- Comparing Name and Type across food & drink entries
- Building reference tables, charts, or analyses from 26 downloadable records
Name↕ | Type↕ | Description↕ |
|---|---|---|
Baghrir | Entrée | A yeasted semolina pancake. |
Briouat | Entrée | Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) |
Boulfaf skewers | Entrée | Cubed lamb liver wrapped in lamb fat, grilled on skewers |
BourekasBurek | Entrée | |
Couscous | Main course | Semolina, meat, and vegetables. Traditionally 7 vegetables. |
Ferakh Maamer | Entrée | A dish of spring chicken stuffed with sweetened couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron. |
Harira | Entrée | Thick soup based on tomatoes (beans, lentils and other products can be added) |
Bissara | Entrée | A soup prepared with dried, puréed broad beans as a primary ingredient |
Kefta magawara | Main course | Kefta tajine served with tomato, eggs |
Kemia | An array of small dishes | |
Khleakhli or Kleehe | Breakfast | Preserved dried meat |
Khobz | bread | Bread |
Lentil soup | soup | Soup made with lentil |
Merguez | A spicy lamb sausage | |
Ma'quda | potato fritter | |
Méchoui | Main course | Roasted lamb |
Milina | Entrée | Chicken/Eggs |
Moroccan cigars | Appetizer | Ground beef wrapped in dough |
Mrouzia | Main course | A sweet dish of lamb with raisins, almonds and honey |
Djaj mqalli | Entrée | Chicken cooked with preserved lemon |
Pastilla | Entrée | Chicken/Almonds/Seafood |
Rfisa | A dish made with shredded pieces of pancake and chicken (djej beldi) | |
Rfissa | Main course | Lentils encased in filo pastry soaked in meat broth |
Sardine | Entrée | Sardines with preserved lemon |
Tajine | Main course | Meat, vegetables |
Tangia | Main course | Meat, vegetables (a typical dish of Marrakesh) |
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Frequently asked questions
How is Moroccan Dishes organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 26 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 26 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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