Food & Drink
Bangladeshi Dishes
Traditional dishes and foods from Bangladeshi cuisine.
bangladeshfoodcuisinedishes
11 of 11 rows
Name↕ | Image↕ | Description↕ |
|---|---|---|
| Chingri Malai curry | Curry made with prawns, coconut, mustard, steamed | |
| Nodir (River) Pangas Bhuna | Curry of river Pangasius pangasius | |
| Horioh machh | Golden mustard fish curry | |
| Ilish Bhaja | Fried Ilish (Hilsha fish) | |
| Koi Macher Curry | Koi Mach Climbing perch curry | |
| Machher Jhol | Curry prepared with fish and various spices | |
| Magur Macher Jhol | Magur mach curry | |
| Rui Bhaja | Fried Rui fish, a common dish in Bangladesh | |
| Shing Macher Jhol | Shing mach Stinging catfish curry | |
| Sorshe Ilish | Ilish Hilsha curry with mustard and spices | |
| Shutki Bhuna | Cooked dried fish |
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