Food & Drink

Bangladeshi Dishes

Bangladeshi Dishes is a structured food & drink dataset with 11 entries. Its fields include Name, Image, Description. The source values are preserved as a structured reference table.

Every row is shown below and is also available as CSV, JSON, or Excel.

11rows
3columns
88views
0downloads
Source:Wikipedia
Updated:2/22/2026

Dataset details

Table scope
All 11 rows
Fields
3 columns
Source
Wikipedia
Data updated
Feb 22, 2026

Included fields: Name, Image, Description.

The table contains every record in this dataset; the same records are available in each download format.

Preview observations

No reliable range or grouping can be calculated from the loaded rows without interpreting the source data.

Useful for

  • Comparing Name across food & drink entries
  • Building reference tables, charts, or analyses from 11 downloadable records
11/11
Name
Image
Description
Chingri Malai curry
Curry made with prawns, coconut, mustard, steamed
Nodir (River) Pangas Bhuna
Curry of river Pangasius pangasius
Horioh machh
Golden mustard fish curry
Ilish Bhaja
Fried Ilish (Hilsha fish)
Koi Macher Curry
Koi Mach Climbing perch curry
Machher Jhol
Curry prepared with fish and various spices
Magur Macher Jhol
Magur mach curry
Rui Bhaja
Fried Rui fish, a common dish in Bangladesh
Shing Macher Jhol
Shing mach Stinging catfish curry
Sorshe Ilish
Ilish Hilsha curry with mustard and spices
Shutki Bhuna
Cooked dried fish

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Frequently asked questions

How is Bangladeshi Dishes organized?

The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.

How much data is available on this page?

This dataset contains 11 entries, and every row is available in the table and in the downloadable files.

Can I download the complete dataset?

Yes. CSV, JSON, and Excel downloads contain all 11 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.