Food & Drink

Indonesian Dishes

Name: Indonesian Dishes
Creator: Wikipedia

Traditional dishes and foods from Indonesian cuisine.

Indonesian Dishes is a structured food & drink dataset with 80 entries. Its fields include Name, Image, Origin/Popularity. The source values are preserved as a structured reference table.

The page shows a 40-row preview for fast browsing. The complete dataset is available as CSV, JSON, or Excel.

80rows

5columns

82views

0downloads

Source:Wikipedia

Updated:2/22/2026

#indonesia #food #cuisine #dishes

Dataset details

Table scope: 40-row preview of 80
Fields: 5 columns
Source: Wikipedia
Data updated: Feb 22, 2026

Included fields: Name, Image, Origin/Popularity, Type, Description.

Sorting and filtering apply to the 40 loaded preview rows. CSV, JSON, and Excel downloads contain all 80 records.

Preview observations

No reliable range or grouping can be calculated from the loaded rows without interpreting the source data.

Useful for

Comparing Name, Origin/Popularity, and Type across food & drink entries
Building reference tables, charts, or analyses from 80 downloadable records

40 of 80

Name↕	Origin/Popularity↕	Type↕	Description↕
Arsik	Batak, North Sumatra	Spicy fish	Mandailing-style spiced carp with torch ginger and andaliman.
Ayam bakar	Nationwide	Chicken dish (grilled chicken)	Charcoal-grilled spiced chicken.
Ayam bumbu rujak	Javanese	Chicken dish	Grilled or stir-fried chicken served with a spicy-sweet Rujak sauce.
Ayam cincane	Kalimantan	Chicken dish	Grilled chicken with spices.
Ayam geprek	Javanese	Chicken dish (fried chicken)	Crispy battered fried chicken crushed and mixed with hot and spicy sambal.
Ayam goreng	Nationwide	Chicken dish (fried chicken)	Spiced chicken fried in coconut oil.
Ayam goreng kalasan	Kalasan, Yogyakarta	Chicken dish (fried chicken)	Fried free-range chicken with kremes (crispy fried granules).
Ayam kecap	Java	Chicken dish	Chicken simmered or braised in sweet soy sauce.
Ayam kodok	Nationwide	Chicken dish	A stuffed and roasted chicken. Prepared by deboning a chicken, and then stuffing it with a mixture of seasoned meat and vegetables, and a hard boiled egg. The chicken is then optionally steamed before it is roasted. Usually served during Christmas.
Ayam pansuh	Kalimantan	Chicken dish	A chicken meat cooked in bamboo stalk, filled with water (which will later be the soup), seasonings and covered with tapioca leaves from the cassava plant.
Ayam penyet	Javanese	Chicken dish (fried chicken)	Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh.
Ayam percik	Malay	Chicken dish (grilled chicken)	Grilled chicken with a spicy, curry-like sauce.
Ayam pop	Minangkabau	Chicken dish	Padang-style skinless pale fried chicken, served with distinct sambal.
Ayam rica-rica	Minahasan	Chicken dish	Chicken dish served with rica-rica condiment.
Ayam taliwang	Lombok, West Nusa Tenggara	Chicken dish (roasted chicken)	Grilled or fried chicken with a sambal sauce.
Ayam tandori	Indian Indonesian	Chicken dish (roasted chicken)	Roasted chicken marinated in yoghurt and spices in a tandoor.
Ayam tangkap	Aceh	Chicken dish	Traditional fried chicken served with leaves such as temurui leaves and pandan leaves that are roughly chopped and fried crispy.
Babi guling	Bali and Minahasa	Roasted meat	Balinese cuisine-style roast pork; comparable to Hawaiian luau-style pig. In Minahasa, North Sulawesi it is called babi putar.
Babi kecap	Chinese Indonesian	Braised meat	Braised pork with sweet soy sauce.
Babi panggang	Batak, Balinese, and Indo	Roasted pork	Pork roasted in light spices and chopped, usually served with Batak style sambal and sayur daun singkong (cassava leaf vegetables).
Bandeng presto	Javanese	Seafood	A pressure cooked milkfish that soften the finer fish bones. The pressure cooking also help the spices to seep into the flesh of milkfish perfectly.
Bebek goreng	Nationwide, especially popular in East Java and Bali	Fried duck	Traditional seasoned fried duck, served with sambal hot and spicy chili paste.
Betutu	Bali and West Nusa Tenggara	Roasted poultry	Poultry or duck filled with spicy seasonings, roasted usually for at least 8 hours.
Bistik jawa	Javanese	Beefsteak	Javanese beef steak, a European-influenced dish. The dish consists of beef tenderloin braised with sweet soy sauce, Worcestershire sauce, vinegar, garlic, nutmeg, and black pepper. It is usually served with carrots, string beans, tomatoes, hard-boiled eggs, fried potatoes, and sweet-and-sour mayonnaise on the side. This dish similar to selat solo.
Botok or bobotok	Java	Shredded coconut	Made from shredded coconut flesh which has been squeezed of its coconut milk, often mix with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed.
Botok tawon	Banyuwangi, East Java	Insect dish	A type of botok that made from bee larvae.
Brengkes tempoyak iwak lais	Palembang	Fish dish	Lais fish seasoned with tempoyak fermented durian sauce, cooked inside banana package.
Buntil	Java	Fish dish	Grated coconut mixed with anchovies and spices, wrapped in papaya, cassava, or taro leaves, then boiled in coconut milk and spice.
Burgo	Palembang, South Sumatra	Pancake	A folded rice pancake served in savoury whitish coconut milk-based soup.
Cakalang fufu	Manado, North Sulawesi	Grilled smoked fish	Grilled smoked tuna skipjack fish skewered with bamboo.
Chai tow kway	Chinese Indonesian	Dim sum	A type of dim sum with main ingredients steamed rice flour and shredded white daikon.
Cincalok	Malay	Fermented food	Fermented small shrimps or krill.
Dengke mas na niura	Batak	Fish dish	Na niura fish cooked by fermenting by main spices namely asam batak and kecombrang. This food tastes like fresh fish but without a fishy odor. Naura becomes delicious because of spices itself.
Empal gepuk	West Java	Meat	Beef shank smashed until soft then soaked in coconut milk. It is then fried when made to order.
Garang asem	Javanese	Chicken dish	Chicken dish cooked using banana leaves and dominated by sour and spicy flavor.
Haisom cah jamur	Chinese Indonesian	Seafood	Sea cucumber stir fried with mushroom and vegetables.
Iga babi	Balinese	Roasted meat	Balinese pork ribs.
Iga penyet	Java	Fried ribs	Fried prised beef spare ribs with chili shrimp sauce (terasi).
Ikan asin	Nationwide	Salted dried fish	Salted and sun-dried fishes of various species. It is often served accompanied with steamed rice and sambal chili paste.
Ikan bakar	Nationwide	Grilled fish	Charcoal-grilled spiced fish/seafood.

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Frequently asked questions

How is Indonesian Dishes organized?

The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.

How much data is available on this page?

The complete dataset contains 80 entries. This page loads the first 40 rows as a fast preview, so on-page sorting and filtering apply to that preview. Downloads contain all 80 rows.

Can I download the complete dataset?

Yes. CSV, JSON, and Excel downloads contain all 80 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.

Indonesian Dishes

Dataset details

Preview observations

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Frequently asked questions

How is Indonesian Dishes organized?

How much data is available on this page?

Can I download the complete dataset?

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