Name↕ | Description↕ |
|---|---|
Russian-style Charlotte | crunchy on the outside and soft inside pie with apples |
Medovik | The identifying ingredients are honey and smetana (sour cream) or condensed milk. |
Russian-style Napoleon cake | A dessert made of puff pastry layered with pastry cream. |
Paskha | Tvorog (farmer's cheese) plus heavy cream, butter, sugar, vanilla, etc., usually molded in the form of a truncated pyramid. Traditional for Easter. |
Pryanik | A range of traditional sweet baked goods made from flour and honey. |
Pastila | It has been described as "small squares of pressed fruit paste" and "light, airy puffs with a delicate apple flavor". |
Syrok | A type of sweet dairy food made from glazed or unglazed curd cheese with or without filling. |
Khvorost | A traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar |
Pyshka (or Ponchik) | A Russian variety of doughnut. |
Varenye | It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup. |
Zefir | A type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. |
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This dataset contains 11 entries, each with multiple sortable, filterable columns. The full table is visible on this page and can be downloaded as a CSV, JSON, or Excel file.
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