Food & Drink

Russian Dishes

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Source:Wikipedia
Updated:2/22/2026
11/11
Name
Description
Russian-style Charlotte
crunchy on the outside and soft inside pie with apples
Medovik
The identifying ingredients are honey and smetana (sour cream) or condensed milk.
Russian-style Napoleon cake
A dessert made of puff pastry layered with pastry cream.
Paskha
Tvorog (farmer's cheese) plus heavy cream, butter, sugar, vanilla, etc., usually molded in the form of a truncated pyramid. Traditional for Easter.
Pryanik
A range of traditional sweet baked goods made from flour and honey.
Pastila
It has been described as "small squares of pressed fruit paste" and "light, airy puffs with a delicate apple flavor".
Syrok
A type of sweet dairy food made from glazed or unglazed curd cheese with or without filling.
Khvorost
A traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar
Pyshka (or Ponchik)
A Russian variety of doughnut.
Varenye
It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup.
Zefir
A type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine.

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