Food & Drink
Russian Dishes
Traditional dishes and foods from Russian cuisine.
russiafoodcuisinedishes
11 of 11 rows
Name↕ | Image↕ | Description↕ |
|---|---|---|
| Russian-style Charlotte | crunchy on the outside and soft inside pie with apples | |
| Medovik | The identifying ingredients are honey and smetana (sour cream) or condensed milk. | |
| Russian-style Napoleon cake | A dessert made of puff pastry layered with pastry cream. | |
| Paskha | Tvorog (farmer's cheese) plus heavy cream, butter, sugar, vanilla, etc., usually molded in the form of a truncated pyramid. Traditional for Easter. | |
| Pryanik | A range of traditional sweet baked goods made from flour and honey. | |
| Pastila | It has been described as "small squares of pressed fruit paste" and "light, airy puffs with a delicate apple flavor". | |
| Syrok | A type of sweet dairy food made from glazed or unglazed curd cheese with or without filling. | |
| Khvorost | A traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar | |
| Pyshka (or Ponchik) | A Russian variety of doughnut. | |
| Varenye | It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup. | |
| Zefir | A type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. |
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