Famous Spanish Tapas
Famous Spanish Tapas is a structured food & drink dataset with 14 entries. Its fields include Tapa, Region, Main Ingredient. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 14 rows
- Fields
- 5 columns
- Source
- Not provided
- Data updated
- Apr 10, 2026
Included fields: Tapa, Region, Main Ingredient, Serving Style, Known For.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Region groups
- 11 distinct values
- Across 14 preview rows
Useful for
- Comparing Tapa, Region, and Main Ingredient across food & drink entries
- Building reference tables, charts, or analyses from 14 downloadable records
Tapa↕ | Region↕ | Main Ingredient↕ | Serving Style↕ | Known For↕ |
|---|---|---|---|---|
Patatas Bravas | Madrid | Fried potato cubes | Hot, with spicy tomato and aioli | The Madrid bar classic, crispy potatoes with brava sauce and garlic mayo |
Jamon Iberico de Bellota | Extremadura, Andalucia | Cured acorn-fed Iberico pork | Thin-sliced at room temp | The king of cured meats, 48-month aged and melts on the tongue |
Gambas al Ajillo | Andalucia | Shrimp in olive oil and garlic | Sizzling in clay cazuela | Served bubbling in olive oil, bread for mopping is mandatory |
Tortilla Espanola | Nationwide Spain | Potato and egg omelette | Wedge, room temperature | The Spanish potato omelette, runny-center versus set-center is a national debate |
Pulpo a la Gallega | Galicia | Boiled octopus | Wooden plate, olive oil, paprika | Galician-style octopus with paprika and sea salt on wooden boards |
Croquetas de Jamon | Nationwide Spain | Bechamel and jamon | Deep-fried golden nuggets | Creamy ham-flecked bechamel inside a golden breadcrumb shell |
Pimientos de Padron | Galicia (Padron) | Small green peppers | Blistered in olive oil, sea salt | Most are mild, one in ten is fiery, Galician roulette |
Boquerones en Vinagre | Malaga | Fresh anchovies in vinegar | Cold, with garlic and parsley | White marinated anchovies, the elegant cousin of the salty canned version |
Albondigas | Nationwide Spain | Meatballs in tomato or almond sauce | Hot cazuela | Pork-beef meatballs in almond-saffron sauce, Moorish-influenced classic |
Chorizo al Vino | Rioja, La Mancha | Chorizo simmered in red wine | Hot with bread | Smoky chorizo braised in Rioja, a hearty winter tapa |
Pan con Tomate | Catalonia | Toasted bread rubbed with tomato | Room temp, olive oil, salt | The Catalan staple, pa amb tomaquet, deceptively simple perfection |
Ensaladilla Rusa | Nationwide Spain | Potato salad with tuna and mayo | Cold, topped with olive | The Spanish Russian salad, every bar makes their own version |
Calamares a la Romana | Madrid / Coastal Spain | Fried calamari rings | Hot, with lemon | Madrid bocadillo de calamares uses these stuffed into a baguette |
Pincho de Tortilla | Basque Country | Tortilla slice on bread | Toothpick-speared pincho | The Basque pintxo version, tortilla perched on a slice of baguette |
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Frequently asked questions
How is Famous Spanish Tapas organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 14 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 14 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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