Food & Drink

Famous Spanish Tapas

Famous Spanish Tapas is a structured food & drink dataset with 14 entries. Its fields include Tapa, Region, Main Ingredient. The source values are preserved as a structured reference table.

Every row is shown below and is also available as CSV, JSON, or Excel.

14rows
5columns
39views
0downloads
Updated:4/10/2026

Dataset details

Table scope
All 14 rows
Fields
5 columns
Source
Not provided
Data updated
Apr 10, 2026

Included fields: Tapa, Region, Main Ingredient, Serving Style, Known For.

The table contains every record in this dataset; the same records are available in each download format.

Preview observations

Region groups
11 distinct values
Across 14 preview rows

Useful for

  • Comparing Tapa, Region, and Main Ingredient across food & drink entries
  • Building reference tables, charts, or analyses from 14 downloadable records
14/14
Tapa
Region
Main Ingredient
Serving Style
Known For
Patatas Bravas
MadridFried potato cubesHot, with spicy tomato and aioliThe Madrid bar classic, crispy potatoes with brava sauce and garlic mayo
Jamon Iberico de Bellota
Extremadura, AndaluciaCured acorn-fed Iberico porkThin-sliced at room tempThe king of cured meats, 48-month aged and melts on the tongue
Gambas al Ajillo
AndaluciaShrimp in olive oil and garlicSizzling in clay cazuelaServed bubbling in olive oil, bread for mopping is mandatory
Tortilla Espanola
Nationwide SpainPotato and egg omeletteWedge, room temperatureThe Spanish potato omelette, runny-center versus set-center is a national debate
Pulpo a la Gallega
GaliciaBoiled octopusWooden plate, olive oil, paprikaGalician-style octopus with paprika and sea salt on wooden boards
Croquetas de Jamon
Nationwide SpainBechamel and jamonDeep-fried golden nuggetsCreamy ham-flecked bechamel inside a golden breadcrumb shell
Pimientos de Padron
Galicia (Padron)Small green peppersBlistered in olive oil, sea saltMost are mild, one in ten is fiery, Galician roulette
Boquerones en Vinagre
MalagaFresh anchovies in vinegarCold, with garlic and parsleyWhite marinated anchovies, the elegant cousin of the salty canned version
Albondigas
Nationwide SpainMeatballs in tomato or almond sauceHot cazuelaPork-beef meatballs in almond-saffron sauce, Moorish-influenced classic
Chorizo al Vino
Rioja, La ManchaChorizo simmered in red wineHot with breadSmoky chorizo braised in Rioja, a hearty winter tapa
Pan con Tomate
CataloniaToasted bread rubbed with tomatoRoom temp, olive oil, saltThe Catalan staple, pa amb tomaquet, deceptively simple perfection
Ensaladilla Rusa
Nationwide SpainPotato salad with tuna and mayoCold, topped with oliveThe Spanish Russian salad, every bar makes their own version
Calamares a la Romana
Madrid / Coastal SpainFried calamari ringsHot, with lemonMadrid bocadillo de calamares uses these stuffed into a baguette
Pincho de Tortilla
Basque CountryTortilla slice on breadToothpick-speared pinchoThe Basque pintxo version, tortilla perched on a slice of baguette

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Frequently asked questions

How is Famous Spanish Tapas organized?

The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.

How much data is available on this page?

This dataset contains 14 entries, and every row is available in the table and in the downloadable files.

Can I download the complete dataset?

Yes. CSV, JSON, and Excel downloads contain all 14 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.