Food & Drink

Singaporean Dishes

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Source:Wikipedia
Updated:2/22/2026
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Name
Type
Description
Hainanese Curry Rice
Rice dishHainanese Curry Rice is a dish consisting of plenty of steamed white rice smothered in a mess of curries and braised pork gravy.
Bak kut teh
Meat dishMeat dish cooked in broth
Chai tow kway
Rice dishCommon dish or dim sum of Teochew cuisine
Drunken prawn
SeafoodPrawns cooked with Chinese rice wine
Char siu
Meat dishBarbecued pork in Cantonese cuisine.
Duck rice
Rice dishSingaporean Chinese meat dish, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce; side dishes of braised hard-boiled eggs, preserved salted vegetables, or hard beancurd may be added.
Har Cheong Gai
Meat dishChicken wings fried in a batter with fermented shrimp paste.
Pig's brain soup
Meat disha soup dish comprising pig brain with special herbs.
Pig fallopian tubes
Meat dishPig fallopian tubes (Sang Cheong) are used as an ingredient in some Singaporean dishes.
Pig's organ soup
Meat dishThe dish is a clear and refreshing soup; the reason why sometimes referred just as chheng-thng, served with other optional side dishes as well as rice.
Sliced fish soup
Seafood dishSliced fish soup is a dish in Singapore.
Teochew Porridge
Rice dishRice porridge dish accompanied with various small plates of side dishes. Singapore Teowchew-style rice porridge is plain, simply cooked and not flavoured at all by the stock it's cooked in.
Turtle soup
Turtle dishTurtle soup is soup or stews made from the flesh of the turtle. The dish exists in some cultures and is viewed as a luxury or delicacy.
Assam pedas
Seafood dishSeafood and vegetables cooked in a sauce consisting of tamarind, coconut milk, chilli, and spices.
Ayam penyet
Meat dishFried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh.
Dendeng paru
Meat dishDish of dried beef lung cooked in spices.
Gudeg Putih
Vegetable dishWhite jackfruit curry
Gulai daun ubi
Vegetable dishSweet potato leaves stewed in coconut milk
Lemak siput
ShellfishShellfish cooked in a thick coconut milk-based gravy.
Nasi goreng
Rice dishStir-fried rice
Satay
Meat dishDish of seasoned, skewered and grilled meat, served with a sauce.
Sayur lodeh
Vegetable dishVegetables in coconut milk soup
Soto
SoupSoup mainly composed of broth, meat and vegetables.
Soto ayam
SoupYellow spicy chicken soup.
Soup kambing
SoupTamil Muslims dish of spiced mutton soup
Soup tulang
SoupMutton or beef leg bones stewed in a spicy.
Fish head curry
CurryThe head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.
Kari lemak ayam
CurryChicken curry with a coconut milk base
Kari debal
SoupEurasian Singaporean curry dish with Portuguese and Peranakan influences. Includes chicken, cabbage, sausage, and bacon pieces stewed in a curry sauce.
Cereal prawns
Seafood dishPrawns that have been stir fried with sweetened cereal.
Black pepper crab
Seafood dishIt is made with hard-shell crabs, and fried with black pepper.
Chilli crab
Seafood dishSingaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.
Oyster omelette
Seafood dishThe dish consists of an omelette with a filling primarily composed of small oysters.
Hainanese chicken rice
Rice dishIt is based on a well-known Hainanese dish called Wenchang chicken.

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