Food & Drink

Singaporean Dishes

Name: Singaporean Dishes
Creator: Wikipedia

Traditional dishes and foods from Singaporean cuisine.

34 rows4 columns2 views0 downloadsSource: WikipediaUpdated: 2/22/2026

singaporefoodcuisinedishes

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Name↕	Type↕	Description↕
Hainanese Curry Rice	Rice dish	Hainanese Curry Rice is a dish consisting of plenty of steamed white rice smothered in a mess of curries and braised pork gravy.
Bak kut teh	Meat dish	Meat dish cooked in broth
Chai tow kway	Rice dish	Common dish or dim sum of Teochew cuisine
Drunken prawn	Seafood	Prawns cooked with Chinese rice wine
Char siu	Meat dish	Barbecued pork in Cantonese cuisine.
Duck rice	Rice dish	Singaporean Chinese meat dish, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce; side dishes of braised hard-boiled eggs, preserved salted vegetables, or hard beancurd may be added.
Har Cheong Gai	Meat dish	Chicken wings fried in a batter with fermented shrimp paste.
Pig's brain soup	Meat dish	a soup dish comprising pig brain with special herbs.
Pig fallopian tubes	Meat dish	Pig fallopian tubes (Sang Cheong) are used as an ingredient in some Singaporean dishes.
Pig's organ soup	Meat dish	The dish is a clear and refreshing soup; the reason why sometimes referred just as chheng-thng, served with other optional side dishes as well as rice.
Sliced fish soup	Seafood dish	Sliced fish soup is a dish in Singapore.
Teochew Porridge	Rice dish	Rice porridge dish accompanied with various small plates of side dishes. Singapore Teowchew-style rice porridge is plain, simply cooked and not flavoured at all by the stock it's cooked in.
Turtle soup	Turtle dish	Turtle soup is soup or stews made from the flesh of the turtle. The dish exists in some cultures and is viewed as a luxury or delicacy.
Assam pedas	Seafood dish	Seafood and vegetables cooked in a sauce consisting of tamarind, coconut milk, chilli, and spices.
Ayam penyet	Meat dish	Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh.
Dendeng paru	Meat dish	Dish of dried beef lung cooked in spices.
Gudeg Putih	Vegetable dish	White jackfruit curry
Gulai daun ubi	Vegetable dish	Sweet potato leaves stewed in coconut milk
Lemak siput	Shellfish	Shellfish cooked in a thick coconut milk-based gravy.
Nasi goreng	Rice dish	Stir-fried rice
Satay	Meat dish	Dish of seasoned, skewered and grilled meat, served with a sauce.
Sayur lodeh	Vegetable dish	Vegetables in coconut milk soup
Soto	Soup	Soup mainly composed of broth, meat and vegetables.
Soto ayam	Soup	Yellow spicy chicken soup.
Soup kambing	Soup	Tamil Muslims dish of spiced mutton soup
Soup tulang	Soup	Mutton or beef leg bones stewed in a spicy.
Fish head curry	Curry	The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.
Kari lemak ayam	Curry	Chicken curry with a coconut milk base
Kari debal	Soup	Eurasian Singaporean curry dish with Portuguese and Peranakan influences. Includes chicken, cabbage, sausage, and bacon pieces stewed in a curry sauce.
Cereal prawns	Seafood dish	Prawns that have been stir fried with sweetened cereal.
Black pepper crab	Seafood dish	It is made with hard-shell crabs, and fried with black pepper.
Chilli crab	Seafood dish	Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.
Oyster omelette	Seafood dish	The dish consists of an omelette with a filling primarily composed of small oysters.
Hainanese chicken rice	Rice dish	It is based on a well-known Hainanese dish called Wenchang chicken.

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