Food & Drink

Spanish Dishes

Name: Spanish Dishes
Creator: Wikipedia

Traditional dishes from Spanish cuisine.

Spanish Dishes is a structured food & drink dataset with 25 entries. Its fields include Name, Region, Type. The source values are preserved as a structured reference table.

Every row is shown below and is also available as CSV, JSON, or Excel.

25rows

5columns

67views

1downloads

Source:Wikipedia

Updated:2/22/2026

#spain #food #cuisine #mediterranean

Dataset details

Table scope: All 25 rows
Fields: 5 columns
Source: Wikipedia
Data updated: Feb 22, 2026

Included fields: Name, Region, Type, Description.

The table contains every record in this dataset; the same records are available in each download format.

Preview observations

No reliable range or grouping can be calculated from the loaded rows without interpreting the source data.

Useful for

Comparing Name, Region, and Type across food & drink entries
Building reference tables, charts, or analyses from 25 downloadable records

25/25

Name↕	Region↕	Type↕	Description↕
Arroz a la cubana ("Cuban-style rice")	Canary Islands	rice dish	a dish consisting of rice, a fried egg, a fried banana and tomato sauce.
Arròs negre/arroz negro or paella negra ("black rice", "black paella")	Valencian Community and Catalonia	rice dish	a cuttlefish (or squid) and rice dish very similar to seafood paella. It is made with cephalopod ink, cuttlefish or squid, rice, garlic, green cubanelle peppers, sweet paprika, olive oil and seafood broth.
Boquerones en vinagre	everywhere	fish dish	Anchovies marinated in vinegar and seasoned with garlic and parsley
Butifarra amb mongetes	Catalonia	bean dish	a dish consisting of a cooked botifarra and dry beans.
Calamares en su tinta	everywhere	fish dish	calamari cooked in their own ink, often served with rice
Callos a la madrileña	Madrid	meat dish	an offal (tripe) dish
Carcamusas	Province of Toledo	meat dish	a dish consisting of cooked lean meat and season vegetables.
Chicharrón (Beef Scratchings)	Andalusia	pork dish	a dish made of fried pork rinds. It is sometimes made from chicken, mutton, or beef.
Chireta, gireta or girella	Aragonese and Catalan Pyrenees	pudding	a type of haggis with rice made in some Pyrenean regions.
Cuchifritos or cochifritos	Castilla-La Mancha, Castilla y León and Extremadura	meat dish	a fried lamb or goat meat along with olive oil, garlic, vinegar, basil, rosemary, bay leaves, and spearmint.
Escabeche	everywhere	fish dish	referring to both a dish of poached or fried fish, and not only fish (escabeche of chicken, rabbit or pork is common in Spain) that is marinated in an acidic mixture before serving, and to the marinade itself.
Escalivada	Catalonia	salad	a salad that consists of several types of grilled vegetables, such as eggplants, spicy red peppers, red tomato and sweet onions. Once well cooked on the grill, those vegetables are peeled or sliced in strips, the seeds removed, and seasoned with olive oil and salt, and sometimes with garlic as well.
Esqueixada	Catalonia	salad	a salad that consists of shredded salt cod, tomatoes, onions, olive oil and vinegar, salt, and sometimes a garnish of olives or hard-boiled eggs.
Fideuà or Fideuada	Valencian Community	noodle dish	a noodle dish with a similar recipe to paella, usually made with seafood and fish, and optionally served with alioli sauce (garlic and olive oil sauce).
Gachas ("porridge")	Andalusia	staple dish	an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt.
Gambas al ajillo	everywhere	seafood	peeled shrimps cooked in a clay casserole with oil and garlic
Gazpacho manchego	Castilla-La Mancha	staple dish	pieces of torta de Gazpacho, also known as tight candles, a type of flat bread, mixed with a quail, pigeon, hare or rabbit stew.
Huevos rotos ("broken eggs")	everywhere	egg dish	fried eggs accompanied by French fries and some kind of meat (ham, bacon or a sausage like chorizo, longaniza or chistorra).
Migas ("crumbs")	Castilla–La Mancha, Andalusia, Aragon, Murcia, Castile and León, Extremadura	bread dish	small toasted pieces of bread (crumbs) with olive oil, garlic and bacon, mainly.
Paella	Valencia	rice dish	a saffron rice dish traditionally made with chicken, rabbit, and butter beans (Paella Valenciana).
Patatas bravas ("fierce potatoes")	Everywhere	potato dish	cube-shaped fries with salsa brava, a spicy sauce.
Patatas revolconas	Castile and León	potato dish	mashed potatoes with paprika, often accompanied by torreznos
Ropa vieja ("old clothes")	Canary Islands	meat dish	shredded flank steak in a tomato sauce base
Tortilla de patata (Spanish tortilla, "potatoe omelette")	everywhere	egg dish	an omelette with potatoes and onion (optionally without it), often served as a tapa.
Zarangollo	Region of Murcia	egg dish	a Murcian dish consisting of scrambled eggs with zucchini, onion, and occasionally potatoes.

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Frequently asked questions

How is Spanish Dishes organized?

The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.

How much data is available on this page?

This dataset contains 25 entries, and every row is available in the table and in the downloadable files.

Can I download the complete dataset?

Yes. CSV, JSON, and Excel downloads contain all 25 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.

Spanish Dishes

Dataset details

Preview observations

Useful for

Frequently asked questions

How is Spanish Dishes organized?

How much data is available on this page?

Can I download the complete dataset?

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