Street Food From Around the World
Name↕ | Country↕ | Type↕ | Price Range↕ | Ingredients↕ | Known For↕ |
|---|---|---|---|---|---|
Tacos al Pastor | Mexico | Meat wrap | $1-3 | Pork, pineapple, corn tortilla, onion, cilantro | Spit-roasted pork inspired by Lebanese shawarma |
Pad Thai | Thailand | Stir-fried noodles | $1-2 | Rice noodles, shrimp/chicken, egg, bean sprouts, peanuts, tamarind | Thailand's national dish, created as a nation-building effort in the 1930s |
Pani Puri | India | Snack | $0.30-1 | Semolina puri, spiced water, potato, chickpea, tamarind | Explosion of flavor in one bite, called golgappa in North India |
Banh Mi | Vietnam | Sandwich | $1-3 | Baguette, pate, pickled vegetables, cilantro, pork/chicken | French-Vietnamese fusion, crispy baguette with fresh fillings |
Jerk Chicken | Jamaica | Grilled meat | $3-7 | Chicken, scotch bonnet peppers, allspice, thyme, garlic | Smoky pimento wood grilling, fiery Scotch bonnet heat |
Arepas | Venezuela/Colombia | Stuffed corn cake | $1-4 | Cornmeal, cheese, beans, meat, avocado | Pre-Columbian indigenous food, endless filling variations |
Currywurst | Germany | Sausage | $2-5 | Bratwurst, curry ketchup, curry powder, french fries | Berlin's iconic post-war street food, 800 million eaten annually in Germany |
Takoyaki | Japan | Ball snack | $3-6 | Batter, octopus, tempura scraps, green onion, bonito flakes, mayo | Osaka's signature snack, crispy outside with gooey center |
Empanadas | Argentina | Stuffed pastry | $1-3 | Wheat dough, beef/chicken, onion, egg, olives, spices | Every Latin American country has its own version |
Falafel | Egypt/Middle East | Fried balls | $1-4 | Chickpeas (or fava beans), herbs, onion, pita, tahini | Ancient Egyptian origin, world's most famous vegetarian street food |
Satay | Indonesia/Malaysia | Grilled skewers | $1-3 | Chicken/beef/pork, peanut sauce, turmeric, lemongrass | Southeast Asian BBQ, served with rich peanut dipping sauce |
Doner Kebab | Turkey/Germany | Meat wrap | $3-7 | Lamb/beef/chicken, flatbread, salad, yogurt sauce | Europe's most popular fast food, Berlin's late-night staple |
Poutine | Canada | Loaded fries | $4-8 | French fries, cheese curds, brown gravy | Quebec comfort food gone global, squeaky cheese curds |
Bunny Chow | South Africa | Bread bowl | $2-5 | Hollowed bread loaf, curry (lamb, chicken, or bean) | Durban's Indian-South African creation, eaten with hands |
Elote | Mexico | Grilled corn | $1-2 | Corn on the cob, mayo, cotija cheese, chili powder, lime | Mexican street corn, messy and delicious |
Bánh Xèo | Vietnam | Crispy crepe | $1-3 | Rice flour, turmeric, shrimp, pork, bean sprouts, herbs | Sizzling Vietnamese crepe, wrapped in lettuce with herbs |
Jianbing | China | Savory crepe | $1-2 | Mung bean batter, egg, scallion, hoisin sauce, crispy wonton | China's most popular breakfast, over 2,000 years old |
Samosa | India | Fried pastry | $0.20-1 | Pastry dough, potato, peas, spices, chutney | Triangular icon of Indian snacking, found across South Asia and Africa |
Churros | Spain | Fried dough | $1-4 | Flour, water, sugar, cinnamon, chocolate dipping sauce | Spanish/Portuguese origin, dipped in thick hot chocolate |
Pupusa | El Salvador | Stuffed tortilla | $0.50-2 | Corn masa, cheese, beans, loroco, curtido (cabbage slaw) | El Salvador's national dish, 2,000+ year Mayan heritage |
Bao (Steamed Buns) | China/Taiwan | Steamed bun | $1-3 | Fluffy dough, pork belly, pickled mustard greens, peanut powder | Gua bao from Taiwan became a global street food trend |
Fish and Chips | United Kingdom | Fried fish | $5-10 | Battered cod/haddock, thick-cut fries, mushy peas, malt vinegar | British national dish since the 1860s, wrapped in newspaper tradition |
Açaí Bowl | Brazil | Frozen bowl | $3-8 | Frozen açaí berries, banana, granola, honey, guarana syrup | Amazonian superfruit, energy staple for Brazilian surfers |
Shawarma | Lebanon/Middle East | Meat wrap | $3-7 | Lamb/chicken, pickles, tahini/garlic sauce, flatbread | The Avengers post-battle meal, Levantine rotisserie tradition |
Halo-Halo | Philippines | Shaved ice dessert | $1-3 | Shaved ice, evaporated milk, sweet beans, ube, leche flan, coconut | Filipino national dessert, mix-mix (literal translation), layers of toppings |
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Frequently asked questions
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This dataset contains 25 entries, each with multiple sortable, filterable columns. The full table is visible on this page and can be downloaded as a CSV, JSON, or Excel file.
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Yes. The download buttons at the top of the page give you the full 25-row dataset as CSV, JSON, or Excel. Use of the data is permitted under a Creative Commons Attribution license — credit dtbse.com when you republish.
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