Street Food From Around the World
Street Food From Around The World is a structured food & drink dataset with 25 entries. Its fields include Name, Country, Type. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 25 rows
- Fields
- 6 columns
- Source
- Not provided
- Data updated
- Not provided
Included fields: Name, Country, Type, Price Range, Ingredients, and 1 more.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
No reliable range or grouping can be calculated from the loaded rows without interpreting the source data.
Useful for
- Comparing Name, Country, and Type across food & drink entries
- Building reference tables, charts, or analyses from 25 downloadable records
Name↕ | Country↕ | Type↕ | Price Range↕ | Ingredients↕ | Known For↕ |
|---|---|---|---|---|---|
Tacos al Pastor | Mexico | Meat wrap | $1-3 | Pork, pineapple, corn tortilla, onion, cilantro | Spit-roasted pork inspired by Lebanese shawarma |
Pad Thai | Thailand | Stir-fried noodles | $1-2 | Rice noodles, shrimp/chicken, egg, bean sprouts, peanuts, tamarind | Thailand's national dish, created as a nation-building effort in the 1930s |
Pani Puri | India | Snack | $0.30-1 | Semolina puri, spiced water, potato, chickpea, tamarind | Explosion of flavor in one bite, called golgappa in North India |
Banh Mi | Vietnam | Sandwich | $1-3 | Baguette, pate, pickled vegetables, cilantro, pork/chicken | French-Vietnamese fusion, crispy baguette with fresh fillings |
Jerk Chicken | Jamaica | Grilled meat | $3-7 | Chicken, scotch bonnet peppers, allspice, thyme, garlic | Smoky pimento wood grilling, fiery Scotch bonnet heat |
Arepas | Venezuela/Colombia | Stuffed corn cake | $1-4 | Cornmeal, cheese, beans, meat, avocado | Pre-Columbian indigenous food, endless filling variations |
Currywurst | Germany | Sausage | $2-5 | Bratwurst, curry ketchup, curry powder, french fries | Berlin's iconic post-war street food, 800 million eaten annually in Germany |
Takoyaki | Japan | Ball snack | $3-6 | Batter, octopus, tempura scraps, green onion, bonito flakes, mayo | Osaka's signature snack, crispy outside with gooey center |
Empanadas | Argentina | Stuffed pastry | $1-3 | Wheat dough, beef/chicken, onion, egg, olives, spices | Every Latin American country has its own version |
Falafel | Egypt/Middle East | Fried balls | $1-4 | Chickpeas (or fava beans), herbs, onion, pita, tahini | Ancient Egyptian origin, world's most famous vegetarian street food |
Satay | Indonesia/Malaysia | Grilled skewers | $1-3 | Chicken/beef/pork, peanut sauce, turmeric, lemongrass | Southeast Asian BBQ, served with rich peanut dipping sauce |
Doner Kebab | Turkey/Germany | Meat wrap | $3-7 | Lamb/beef/chicken, flatbread, salad, yogurt sauce | Europe's most popular fast food, Berlin's late-night staple |
Poutine | Canada | Loaded fries | $4-8 | French fries, cheese curds, brown gravy | Quebec comfort food gone global, squeaky cheese curds |
Bunny Chow | South Africa | Bread bowl | $2-5 | Hollowed bread loaf, curry (lamb, chicken, or bean) | Durban's Indian-South African creation, eaten with hands |
Elote | Mexico | Grilled corn | $1-2 | Corn on the cob, mayo, cotija cheese, chili powder, lime | Mexican street corn, messy and delicious |
Bánh Xèo | Vietnam | Crispy crepe | $1-3 | Rice flour, turmeric, shrimp, pork, bean sprouts, herbs | Sizzling Vietnamese crepe, wrapped in lettuce with herbs |
Jianbing | China | Savory crepe | $1-2 | Mung bean batter, egg, scallion, hoisin sauce, crispy wonton | China's most popular breakfast, over 2,000 years old |
Samosa | India | Fried pastry | $0.20-1 | Pastry dough, potato, peas, spices, chutney | Triangular icon of Indian snacking, found across South Asia and Africa |
Churros | Spain | Fried dough | $1-4 | Flour, water, sugar, cinnamon, chocolate dipping sauce | Spanish/Portuguese origin, dipped in thick hot chocolate |
Pupusa | El Salvador | Stuffed tortilla | $0.50-2 | Corn masa, cheese, beans, loroco, curtido (cabbage slaw) | El Salvador's national dish, 2,000+ year Mayan heritage |
Bao (Steamed Buns) | China/Taiwan | Steamed bun | $1-3 | Fluffy dough, pork belly, pickled mustard greens, peanut powder | Gua bao from Taiwan became a global street food trend |
Fish and Chips | United Kingdom | Fried fish | $5-10 | Battered cod/haddock, thick-cut fries, mushy peas, malt vinegar | British national dish since the 1860s, wrapped in newspaper tradition |
Açaí Bowl | Brazil | Frozen bowl | $3-8 | Frozen açaí berries, banana, granola, honey, guarana syrup | Amazonian superfruit, energy staple for Brazilian surfers |
Shawarma | Lebanon/Middle East | Meat wrap | $3-7 | Lamb/chicken, pickles, tahini/garlic sauce, flatbread | The Avengers post-battle meal, Levantine rotisserie tradition |
Halo-Halo | Philippines | Shaved ice dessert | $1-3 | Shaved ice, evaporated milk, sweet beans, ube, leche flan, coconut | Filipino national dessert, mix-mix (literal translation), layers of toppings |
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Frequently asked questions
How is Street Food From Around the World organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 25 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 25 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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