Food & Drink

Indian Dishes

Name: Indian Dishes
Creator: Wikipedia

Traditional dishes from Indian cuisine.

Indian Dishes is a structured food & drink dataset with 95 entries. Its fields include Name, Image, Description. The source values are preserved as a structured reference table.

The page shows a 40-row preview for fast browsing. The complete dataset is available as CSV, JSON, or Excel.

95rows

4columns

71views

1downloads

Source:Wikipedia

Updated:2/22/2026

#india #food #cuisine #south asian

Dataset details

Table scope: 40-row preview of 95
Fields: 4 columns
Source: Wikipedia
Data updated: Feb 22, 2026

Included fields: Name, Image, Description, Vegetarian/Non-Vegetarian.

Sorting and filtering apply to the 40 loaded preview rows. CSV, JSON, and Excel downloads contain all 95 records.

Preview observations

Vegetarian/Non-Vegetarian groups: 3 distinct values; Across 39 preview rows
Description coverage: 39 of 40 rows; Non-empty values in the preview

Useful for

Comparing Name and Vegetarian/Non-Vegetarian across food & drink entries
Building reference tables, charts, or analyses from 95 downloadable records

40 of 95

Name↕	Description↕	Vegetarian/Non-Vegetarian↕
Achari baingan	Brinjal cooked with pickle spices in gravy	Vegetarian
Aloo gobi	Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves.	Vegetarian
Aloo tikki	Patties of potato mixed with some vegetables fried	Vegetarian
Aloo tuk	Double fried potatoes tossed in spices	Vegetarian
Aloo matar	Potatoes and peas in curry	Vegetarian
Aloo kulcha	Mildly leavened flatbread stuffed with potatoes	Vegetarian
Aloo methi	Sautéed potatoes (aloo) and chopped fenugreek leaves (methi) with chopped onions, garlic, and a blend of spices such as cumin, coriander, turmeric, and chili powder.	Vegetarian
Aloo shimla mirch	Green capsicum with potatoes sautéed with cumin seeds, onions, tomatoes, ginger-garlic paste, turmeric, red chilli powder and garam masala	Vegetarian
Baati	Hard, unleavened bread cooked in most of areas of Rajasthan, and in some parts of Madhya Pradesh, and Gujarat states of India.	Vegetarian
Bhatura	A fluffy deep-fried leavened bread originating from the Indian subcontinent.	Vegetarian
Bhindi masala	Okra sautéed with onions and tomatoes	Vegetarian
Biryani	Mixed rice dish, optional spices, optional vegetables, meats or seafood. Can be served with plain yogurt.	Non-Vegetarian
Butter chicken, murgh mahal	Chicken in a mildly spiced tomato sauce.	Non-Vegetarian
Chaat	Usually containing potato patty fried in oil, topped with sweet yogurt, and other sauces and spices	Vegetarian, Street food.
Chana masala	Chickpeas of the Chana type in tomato based sauce.	Vegetarian
Chapati	Unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.	Vegetarian
Chicken rezala	Bhopali style chicken cooked in a rich gravy with mint	Non-Vegetarian
Chicken Tikka	Chicken with spices served on a skewer	Non-Vegetarian
Chicken tikka masala	Chicken marinated in a Yogurt tomato sauce. It is known to have a creamy texture.	Non-Vegetarian
Chole bhature	Main course with chickpeas, assorted spices, wheat flour and bhatura yeast.	Vegetarian
Daal baati churma	A Rajasthani specialty	Vegetarian
Dal fara		Vegetarian
Dal makhani (kali dal)	Lentils in a creamy and aromatic sauce made of butter, tomato sauce, and a blend of spices	Vegetarian
Dalpuri	Stuffed dal in parathas	Vegetarian
Dal tadka	Typical north Indian tadka	Vegetarian
Dum aloo	Potatoes cooked in curry	Vegetarian
Poha	Specialty from Madhya Pradesh. Common snack in central part of India. Flattened rice, potato, turmeric.	Vegetarian
Fara	Stuffed Lentil Dumplings	Vegetarian
Aloo Phalliyaan	Diced French beans with potatoes cooked with chopped onions, tomatoes sautéed with cumin seeds, green chillies and garam masala	Vegetarian
Gajar Pak	Sweet dish made using carrot, milk, ghee, dry fruits.	Vegetarian
Gatte ki Sabzi	Gatte (made up of besan) are added to spice gravy made of curd.
Gajar matar aloo	Diced red/orange carrots and potatoes sautéed with black mustard leaves, garnished with ground black pepper powder and lemon juice	Vegetarian
Gobhi matar	Cauliflower in a tomato sauce	Vegetarian
Hari mutter ka nimona (green peas daal)	a Typical north Indian tadka	Vegetarian
Imarti	spherically meshed sweet dish from North India made up of batter from moong dal dipped in sugary syrup	Vegetarian
Imarti with rabri	Dessert made by combining imarti with rabri.	Vegetarian
Jalebi	A North Indian twisted noodle like sweet dish dipped in sugary syrup	Vegetarian
Jaleba	A bigger form of jalebi	Vegetarian
Jalfrezi	Meat and spices fried in a pan. Can be vegetarian as well.	Vegetarian
Kachori	Rajasthani / Marwari special	Vegetarian

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Frequently asked questions

How is Indian Dishes organized?

The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.

How much data is available on this page?

The complete dataset contains 95 entries. This page loads the first 40 rows as a fast preview, so on-page sorting and filtering apply to that preview. Downloads contain all 95 rows.

Can I download the complete dataset?

Yes. CSV, JSON, and Excel downloads contain all 95 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.

Indian Dishes

Dataset details

Preview observations

Useful for

Frequently asked questions

How is Indian Dishes organized?

How much data is available on this page?

Can I download the complete dataset?

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