Food & Drink

Types of Tacos

Types Of Tacos is a structured food & drink dataset with 15 entries. Its fields include Taco, Protein, Region. The source values are preserved as a structured reference table.

Every row is shown below and is also available as CSV, JSON, or Excel.

15rows
6columns
46views
0downloads
Source:Community curated
Updated:4/9/2026

Dataset details

Table scope
All 15 rows
Fields
6 columns
Source
Community curated
Data updated
Apr 9, 2026

Included fields: Taco, Protein, Region, Tortilla, Key Toppings, and 1 more.

The table contains every record in this dataset; the same records are available in each download format.

Preview observations

Region groups
11 distinct values
Across 15 preview rows
Tortilla groups
6 distinct values
Across 15 preview rows

Useful for

  • Comparing Taco, Protein, and Region across food & drink entries
  • Building reference tables, charts, or analyses from 15 downloadable records
15/15
Taco
Protein
Region
Tortilla
Key Toppings
Known For
Al Pastor
Marinated pork shoulderMexico CityCornPineapple, onion, cilantro, salsa verdeShawarma-inspired trompo spit, chiles and achiote marinade, the CDMX taco king
Carnitas
Lard-confit porkMichoacanCornOnion, cilantro, salsa roja, limePork braised and fried in its own fat, crispy-edged tender chunks
Barbacoa
Slow-steamed lamb or beef cheekHidalgo/Central MexicoCornConsomme, onion, cilantro, salsaPit-cooked in maguey leaves, traditional Sunday morning feast
Carne Asada
Grilled skirt or flank steakNorthern MexicoFlour or cornGuacamole, pico de gallo, limeNorte grilling tradition, char-kissed beef, often paired with Sonoran flour tortillas
Lengua
Braised beef tongueNationwideCornOnion, cilantro, salsa verdeVelvety texture, nose-to-tail classic, beloved in taquerias
Cabeza
Slow-cooked cow head meatNationwideCornOnion, cilantro, salsa rojaRich and gelatinous, multiple cuts (cachete, ojo, sesos) from the head
Suadero
Confit brisket/thin-cut beefMexico CityCorn (double)Onion, cilantro, salsaCooked in a copper choriquera alongside longaniza, ultra-tender
Pescado (Baja Fish)
Battered fried fishBaja CaliforniaFlour or cornCabbage slaw, crema, lime, salsaEnsenada origin, beer-battered fish, crunchy slaw, the surfer classic
Camaron
Shrimp (grilled or battered)Baja/Pacific coastCorn or flourCabbage, chipotle mayo, limeCoastal riff on fish tacos, often grilled a la plancha
Chorizo
Mexican chorizo sausageNationwideCornPotato, onion, cilantro, quesoCrumbled spicy sausage, often paired with potato for taco de papa con chorizo
Tacos de Canasta
Steamed pork, bean, potato, chicharronMexico City/TlaxcalaCorn (softened in oil)Salsa verde, onionBasket tacos sold by bike, sweated soft under cloth, cheap and beloved
Cochinita Pibil
Achiote-marinated pork, pit-roastedYucatanCornPickled red onions (habanero), sour orangeBanana leaf-wrapped, scarlet from annatto, Mayan pit tradition
Birria
Stewed goat or beef in chile brothJaliscoCorn (dipped in broth)Onion, cilantro, consomme for dippingQuesabirria viral version, crispy broth-dipped tortilla with melted cheese
Campechano
Carne asada + chorizo/longanizaMexico CityCorn (double)Onion, cilantro, salsaMixed meat taco, combines grilled and cured, named after state of Campeche
Chapulines
Toasted grasshoppersOaxacaCornGuacamole, lime, salt, chilePre-Hispanic Oaxacan insect taco, lime-chile toasted crunch

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Frequently asked questions

How is Types of Tacos organized?

The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.

How much data is available on this page?

This dataset contains 15 entries, and every row is available in the table and in the downloadable files.

Can I download the complete dataset?

Yes. CSV, JSON, and Excel downloads contain all 15 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.