Indian Chutneys
Indian Chutneys is a structured food & drink dataset with 15 entries. Its fields include Chutney, Region, Main Ingredient. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 15 rows
- Fields
- 6 columns
- Source
- Not provided
- Data updated
- Apr 9, 2026
Included fields: Chutney, Region, Main Ingredient, Flavor, Pairs With, and 1 more.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Region groups
- 12 distinct values
- Across 15 preview rows
Useful for
- Comparing Chutney, Region, and Main Ingredient across food & drink entries
- Building reference tables, charts, or analyses from 15 downloadable records
Chutney↕ | Region↕ | Main Ingredient↕ | Flavor↕ | Pairs With↕ | Known For↕ |
|---|---|---|---|---|---|
Mint Coriander (Hari Chutney) | Pan-Indian | Fresh mint, coriander, green chili, lemon | Fresh, herby, spicy | Samosa, pakora, kebab, chaat | The default green chutney at every Indian restaurant, bright and cooling |
Tamarind Date (Imli) | North India | Tamarind pulp, dates, jaggery, cumin | Sweet, sour, tangy | Samosa, chaat, papdi, bhel puri | The iconic sweet brown chaat chutney, thick and glossy |
Coconut Chutney | South India | Fresh coconut, green chili, ginger, curry leaves | Creamy, mildly spicy, tempered | Dosa, idli, vada, uttapam | The inseparable partner of South Indian breakfast, tempered with mustard seeds |
Mango Chutney (Aam) | Bengal/North India | Raw or ripe mango, sugar, spices | Sweet-sour, fruity | Curries, rice, bread | Major Grey's version made it famous globally, accompanies curries |
Tomato Garlic (Lasun) | Maharashtra | Tomato, garlic, red chili, peanut | Tangy, garlicky, spicy | Bhakri, thecha, misal | Rustic Maharashtrian staple, punchy raw garlic flavor |
Peanut Chutney | Andhra Pradesh | Roasted peanuts, red chili, garlic, tamarind | Nutty, spicy, tangy | Idli, dosa, upma | Andhra breakfast companion, rich and nutty |
Tomato Chutney | South India | Ripe tomato, onion, chili, mustard seeds | Tangy, savory | Dosa, idli, rice | Cooked version unlike raw chutneys, tempered red-orange |
Gongura (Sorrel) | Andhra/Telangana | Sorrel leaves, red chili, garlic | Sour, pungent, spicy | Rice with ghee, pappu | Telugu signature ingredient, intensely sour |
Garlic Chutney | Maharashtra | Dry coconut, garlic, red chili | Dry, pungent, spicy | Vada pav, missal | The dry red powder inside vada pav, punchy and fiery |
Green Mango Chutney | Bengal | Raw green mango, mustard oil, panch phoron | Sour, pungent | Dal rice, Bengali meals | Kancha amer chutney, summer specialty in Bengal |
Onion Chutney | Tamil Nadu | Shallots, red chili, tamarind | Sweet, tangy, savory | Idli, dosa, pongal | Vengaya chutney, rich and dark, South Indian breakfast favorite |
Ridge Gourd Peel (Turai) | Andhra | Ridge gourd skin, chili, lentils | Earthy, rustic | Rice with ghee | Zero-waste cooking, uses vegetable peel for pachadi |
Eggplant Chutney (Vankaya) | Andhra Pradesh | Roasted eggplant, tamarind, chili | Smoky, tangy | Rice with ghee | Vankaya pachadi, roasted brinjal mash |
Apple Chutney | Kashmir | Apple, sugar, vinegar, spices | Sweet, tart | Biryani, roasts | Kashmiri specialty, autumn preserve |
Til (Sesame) Chutney | Bihar/UP | Roasted sesame, chili, garlic | Nutty, smoky, spicy | Litti chokha, rice, roti | Gram ghar-style Bihari accompaniment |
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Frequently asked questions
How is Indian Chutneys organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 15 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 15 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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