Types of Ceviche
Types Of Ceviche is a structured food & drink dataset with 13 entries. Its fields include Ceviche, Country, Main Fish. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 13 rows
- Fields
- 5 columns
- Source
- Not provided
- Data updated
- Apr 10, 2026
Included fields: Ceviche, Country, Main Fish, Marinade Base, Known For.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Country groups
- 12 distinct values
- Across 13 preview rows
Useful for
- Comparing Ceviche, Country, and Main Fish across food & drink entries
- Building reference tables, charts, or analyses from 13 downloadable records
Ceviche↕ | Country↕ | Main Fish↕ | Marinade Base↕ | Known For↕ |
|---|---|---|---|---|
| Ceviche Clasico Peruano | Peru | Corvina (sea bass) | Lime, chili, cilantro, red onion | The Peruvian national dish, leche de tigre tiger's milk served with sweet potato and corn |
| Ceviche Mixto | Peru | Fish, shrimp, octopus, squid | Lime, aji amarillo | Mixed seafood ceviche, a Lima cevicheria staple |
| Tiradito | Peru (Nikkei fusion) | Sliced raw fish sashimi-style | Lime, soy, aji, no onion | Nikkei Peruvian-Japanese fusion, sliced like sashimi with aji amarillo cream |
| Ceviche Veracruzano | Mexico (Veracruz) | Sierra mackerel, shrimp | Lime, tomato, olives, capers | Tomato-olive based ceviche, served on tostadas, more salad-like than Peruvian |
| Aguachile | Sinaloa, Mexico | Raw shrimp | Lime, serrano chili, cucumber | Sinaloa-style raw shrimp bathed in fiery green chili water, briefly cured |
| Ceviche de Camaron | Mexico | Cooked or raw shrimp | Lime, tomato, cucumber, onion | The Mexican shrimp cocktail-ceviche hybrid, served with Clamato and tostadas |
| Ceviche Ecuatoriano | Ecuador | Shrimp or fish | Lime, tomato juice, orange juice | Tomato-juice based with popcorn and chifles (plantain chips), soupy and sweet |
| Ceviche Chileno | Chile | Salmon, corvina, reineta | Lime, cilantro, red onion, merken | Patagonian salmon-forward ceviche, sometimes spiced with Mapuche merken |
| Ceviche Panameno | Panama | Corvina | Lime, onion, habanero, cilantro | Served in small plastic cups as a street snack at the fish market in Panama City |
| E'ia Ota (Poisson Cru) | French Polynesia / Tahiti | Tuna | Lime and coconut milk | Tahitian raw tuna in coconut milk, creamier and less acidic than Latin ceviches |
| Kokoda | Fiji | Walu or mahi-mahi | Lime, coconut cream, chili | The Fijian coconut ceviche, the national dish, served in coconut shells |
| Ceviche Colombiano | Colombia | Shrimp, fish | Lime, tomato sauce, mayo | Tomato-ketchup based, sweet-tart, often served in little cups at beach stands |
| Sudado Ceviche | Peru (Piura) | Conchas negras (black clams) | Lime, chili, warm broth | Northern Peruvian black-clam ceviche, served with a warm fish broth on the side |
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Frequently asked questions
How is Types of Ceviche organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 13 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 13 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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