Noodles of the World
Noodles Of The World is a structured food & drink dataset with 30 entries. Its fields include Name, Type, Description. Community voting appears as a separate signal beside eligible rows and does not replace the source values.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 30 rows
- Fields
- 5 columns
- Source
- Wikipedia
- Data updated
- Feb 22, 2026
Included fields: Name, Type, Description, Translation, Synonyms, and 1 more.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Translation coverage
- 26 of 30 rows
- Non-empty values in the preview
- Synonyms coverage
- 20 of 30 rows
- Non-empty values in the preview
Useful for
- Comparing Name, Type, and Translation across food & drink entries
- Building reference tables, charts, or analyses from 30 downloadable records
Name↕ | Type↕ | Translation↕ | Synonyms↕ | Origin or main area of consumption↕ |
|---|---|---|---|---|
Barbine | Barbine | Little beards | Barbina | |
Bavette | Bavette | Bibs | Baverine, bavettine, lasagneddi (in Sicily) | Liguria |
Bigoli | Bigoli | From bigolaro, the pasta press used to make bigoli | Fusarioi | Veneto |
Bucatini | Bucatini | Hollow straws Translated from Italian: buco, meaning "hole", and Italian: bucato, meaning "pierced". | Boccolotti, perciatellini, foratini, fidelini bucati, fide bucate, agoni bucati, spilloni bucati | Lazio |
Capellini | Capellini | Thin hair, little hair | Angel Hair, Capelli d'angelo, cabellos de angel, capelvenere, fidelini, fedelini, cappellini, sopracappellini, capellini fini, bassetti, tagliolini a nido, barbine a nido, ramicia, vrimiciddi | Liguria |
Fedelini | Fedelini | Little faithful ones | Naples, Genoa and Liguria | |
Fettuccine | Fettuccine | Little ribbons: from affettare, "to slice". | Lasagnette, fettucce, ramicce, sagne | Rome |
Linguine | Linguine | Little tongues | Bavettine, bavette fini, radichini, linguettine | — |
Maccheroni alla molinara | Maccheroni alla molinara | The miller’s wife’s pasta | Abruzzo | |
Maccheroncini di Campofilone | Maccheroncini di Campofilone | Marche | ||
Mafalde | Mafalde | Named in honor of Princess Mafalda of Savoy | Reginette, frese, tagliatelle nervate, signorine, trinette, ricciarelle, sfresatine, nastri, nastrini | Naples |
Matriciani | Matriciani | |||
Pappardelle | Pappardelle | From Tuscan papparsi, "to pig out". | Papparelle, paparele (Veneto); paspardelle (Marche) | Tuscany and northern Italy |
Perciatelli | Perciatelli | From perciare, "to hollow" | Maccheroncelli, Maccheronicini, Mezzanelli, Long Macaroni | Campania |
Pici | Pici | From appiciare, "to stick". | Lunghetti (Montalcino); pinci (Montepulciano); umbrici/ciriole (Umbria) | Tuscany |
Rustiche | Rustiche | literally the feminine plural of rustico, meaning 'rustic' | Apulia | |
Sagne 'ncannulate | Sagne 'ncannulate | Caned lasagne | ||
Spaghetti | Spaghetti | "Little strings". Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". | Fide/fidi, fidelini, ristoranti, vermicelloni, filatelli, vermicelloni giganti | Sicily |
Spaghetti alla chitarra | Spaghetti alla chitarra | Named after the guitar-like device used to cut the pasta, which has a wooden frame strung with metal wires, sheets of pasta are pressed down onto the device, and then the wires are "strummed" so the slivers of pasta fall through. | Tonnarelli, maccheroni alla chitarra | Abruzzo |
Spaghettini | Spaghettini | Thin spaghetti | Thin spaghetti | |
Spaghettoni | Spaghettoni | Thick spaghetti | Spaghetti spessi | |
Stringozzi | Stringozzi | Shoestring-like, shoelaces | — | |
Su Filindeu | Su Filindeu | The threads (or wool) of God | Sardinia | |
Tagliatelle | Tagliatelle | From the Italian tagliare, meaning "to cut". | Tagliarelli, reginelle, fresine, nastri, fettuccelle, fettucce romane, fiadi, tagliolini; tagliatelle smalzade (Trentino); lesagnetes (Veneto); bardele (Lombardia); fettuccine (Lazio); pincinelle (Colonna); tagghiarini (Sicily); taddarini (Sardinia) | Emilia-Romagna (part. Bologna) |
Tagliolini | Tagliolini | From the Italian tagliare, meaning "to cut". | Tagliolini; tagliatini (Tuscany); tajarin (Piedmont) | Liguria, Piedmont |
Testaroli | Testaroli | Based upon the testo, a terracotta or cast iron cooking device with a hot, flat surface that testaroli is traditionally cooked on | Lunigiana | |
Trenette | Trenette | |||
Tripoline | Tripoline | Signorine | ||
Vermicelli | Vermicelli | Little worms | Campania | — |
Ziti | Ziti | Bride and bridegroom (ziti is plural) in Sicilian dialect. | Boccolotti, zitoni, zituane, candele, ziti candelati | Sicily, Southern Italy |
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Frequently asked questions
How is Noodles of the World organized?
The table starts in the source data's order. Community voting is enabled as a separate approval signal beside eligible rows; votes do not replace the source values.
How much data is available on this page?
This dataset contains 30 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 30 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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