Banh Mi Fillings
Banh Mi Fillings is a structured food & drink dataset with 13 entries. Its fields include Filling, Vietnamese Name, Main Protein. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 13 rows
- Fields
- 6 columns
- Source
- Not provided
- Data updated
- Apr 10, 2026
Included fields: Filling, Vietnamese Name, Main Protein, Flavor Profile, Region, and 1 more.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Region groups
- 8 distinct values
- Across 13 preview rows
Useful for
- Comparing Filling, Vietnamese Name, and Main Protein across food & drink entries
- Building reference tables, charts, or analyses from 13 downloadable records
Filling↕ | Vietnamese Name↕ | Main Protein↕ | Flavor Profile↕ | Region↕ | Known For↕ |
|---|---|---|---|---|---|
Cold Cuts Combo | Banh Mi Thit Nguoi | Vietnamese cold cuts, pate, cha lua | Savory, umami, herbaceous | Saigon / Nationwide | The classic banh mi dac biet, layered deli meats with liver pate and pickles |
Grilled Pork | Banh Mi Thit Nuong | Lemongrass grilled pork | Sweet, smoky, caramelized | Central Vietnam | Charred lemongrass pork over warm bread, the Hoi An street-cart staple |
Pork Meatballs | Banh Mi Xiu Mai | Pork meatballs in tomato sauce | Sweet-savory, tomato-rich | Da Lat | Meatballs bathed in tomato broth, the Da Lat highland breakfast specialty |
Grilled Chicken | Banh Mi Ga Nuong | Marinated grilled chicken | Herby, smoky, citrusy | Nationwide | Lemongrass-marinated chicken with fish sauce glaze, lighter than pork versions |
Vietnamese Ham | Banh Mi Cha Lua | Pork sausage (cha lua) | Mild, springy, clean | Nationwide | Banana-leaf-wrapped pork sausage, the kid-friendly classic filling |
Shredded Pork Skin | Banh Mi Bi | Shredded pork and pork skin | Chewy, nutty, savory | Southern Vietnam | Pork skin tossed with toasted rice powder, textural and rustic |
Fried Egg | Banh Mi Op La | Sunny-side-up eggs | Rich, runny, buttery | Nationwide | Pan-fried eggs with Maggi seasoning, the quintessential Vietnamese breakfast sandwich |
Grilled Beef | Banh Mi Bo Nuong | Marinated grilled beef | Umami, smoky, peppery | Nationwide | Thinly sliced beef with garlic and black pepper, richer than pork fillings |
Sardines in Tomato | Banh Mi Ca Hop | Canned sardines in tomato sauce | Briny, tomato-rich, humble | Nationwide | The working-class classic, canned sardines dumped straight into warm bread |
Char Siu Pork | Banh Mi Xa Xiu | Chinese BBQ pork | Sweet, red-glazed, sticky | Cho Lon / Saigon Chinatown | Cantonese-style red roast pork, the Chinese-Vietnamese fusion filling |
Tofu Vegetarian | Banh Mi Chay | Fried tofu and mock meats | Savory, herbal, light | Buddhist temples / Nationwide | Buddhist vegetarian version with lemongrass tofu, served on full-moon days |
Pork Floss and Pate | Banh Mi Cha Bong | Pork floss over pate | Fluffy, salty, rich | Nationwide | Cotton-candy-like shredded pork over liver pate, a textural contrast |
Sardine and Cheese | Banh Mi Pho Mai Ca | Sardine with melted cheese | Salty, creamy, umami | Hanoi street carts | Northern Vietnam street-cart hybrid, toasted with La Vache Qui Rit cheese |
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Frequently asked questions
How is Banh Mi Fillings organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 13 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 13 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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