Food & Drink

Fermented Foods

Fermented food products from around the world.

34 rows4 columns2 views0 downloadsSource: WikipediaUpdated: 2/22/2026
fermentedfoodpreservationculture
34 of 34 rows
Name
Image
Regional or Ethnic Origin
Description
Continent (or comparable)Country or Ethnicity
AcidophilineEuropeRussia; Ukraine
AmazakeAsiaJapan
AyranEurasiaMiddle East
BeerAfro-EurasiaIran, Middle East
BlaandEuropeNorthwestern Scandinavia; Scotland
Borș (bran)EuropeRomania
BozaEuropeMiddle East; Balkans;Central Asia; Caucasus; North Africa; Asia Minor
ButtermilkEurasia
CalpisAsiaJapan
ChassAsiaIndia
ChichaAmericas (Latin America)Andes, Amazonia
DooghAsiaIran
Kanji (drink)AsiaIndia
KefirEurope (Eastern Europe)North Caucasus
KombuchaAsiaChina
KumisAsiaCentral Asia
KvassEurope (Eastern Europe)Slavs
LassiAsiaIndia
LebenAsiaLevant
MageuAfricaSouthern Africa
Nai laoAsiaChina
PodpiwekEuropePoland; Cropos, Lithuania
PulqueNorth AmericaMexico
Rejuvelac
Rượu nếpAsiaNorthern Vietnam
RyazhenkaEurope (Eastern Europe)Ukraine
ŞalgamEurasiaTurkey
TejuinoNorth AmericaNayarit, Mexico
TepacheNorth AmericaCentral Mexico
TesgüinoNorth AmericaCentral Mexico
Tibicos (water kefir)WorldwideUnknown
WineEuropeCaucasus
ŽinčicaEurope (Eastern Europe)Žinčica (in Slovakia), Žinčice (in the Czech Republic), Żentyca (in Poland)
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