Cheese Varieties of the World
Cheese Varieties Of The World is a structured food & drink dataset with 30 entries. Its fields include Name, Country of Origin, Milk Type. Community voting appears as a separate signal beside eligible rows and does not replace the source values.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 30 rows
- Fields
- 5 columns
- Source
- LLM Generated
- Data updated
- Not provided
Included fields: Name, Country of Origin, Milk Type, Texture, Aging Period.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Milk Type groups
- 6 distinct values
- Across 30 preview rows
Useful for
- Comparing Name, Country of Origin, and Milk Type across food & drink entries
- Building reference tables, charts, or analyses from 30 downloadable records
Name↕ | Country of Origin↕ | Milk Type↕ | Texture↕ | Aging Period↕ |
|---|---|---|---|---|
Parmigiano-Reggiano | Italy | Cow | Hard, Granular | 12-36 months |
Cheddar | England | Cow | Hard to Semi-Hard | 3-24 months |
Brie | France | Cow | Soft, Creamy | 4-8 weeks |
Gouda | Netherlands | Cow | Semi-Hard to Hard | 1-36 months |
Roquefort | France | Sheep | Semi-Soft, Crumbly | 3-5 months |
Mozzarella | Italy | Water Buffalo | Soft, Stretchy | Fresh (1-3 days) |
Gruyere | Switzerland | Cow | Hard | 5-18 months |
Camembert | France | Cow | Soft, Runny | 3-5 weeks |
Feta | Greece | Sheep and Goat | Crumbly | 2-3 months |
Manchego | Spain | Sheep | Semi-Hard to Hard | 2-12 months |
Stilton | England | Cow | Semi-Soft, Crumbly | 9-12 weeks |
Emmental | Switzerland | Cow | Semi-Hard | 4-18 months |
Gorgonzola | Italy | Cow | Soft to Semi-Soft | 2-6 months |
Havarti | Denmark | Cow | Semi-Soft | 3-12 months |
Pecorino Romano | Italy | Sheep | Hard | 5-8 months |
Comte | France | Cow | Hard | 4-18 months |
Monterey Jack | United States | Cow | Semi-Hard | 1-6 months |
Halloumi | Cyprus | Sheep and Goat | Semi-Hard | Fresh to 1 month |
Paneer | India | Cow or Buffalo | Firm, Crumbly | Fresh (unaged) |
Provolone | Italy | Cow | Semi-Hard | 2-12 months |
Raclette | Switzerland | Cow | Semi-Hard | 3-6 months |
Colby | United States | Cow | Semi-Hard | 1-3 months |
Mascarpone | Italy | Cow | Soft, Creamy | Fresh (unaged) |
Edam | Netherlands | Cow | Semi-Hard | 1-10 months |
Ricotta | Italy | Cow or Sheep | Soft, Grainy | Fresh (unaged) |
Cotija | Mexico | Cow | Hard, Crumbly | 3-12 months |
Asiago | Italy | Cow | Semi-Hard to Hard | 2-18 months |
Jarlsberg | Norway | Cow | Semi-Hard | 3-15 months |
Boursin | France | Cow | Soft, Spreadable | Fresh (unaged) |
Queso Oaxaca | Mexico | Cow | Semi-Soft, Stringy | Fresh (unaged) |
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