Food & Drink

Cheese Varieties of the World

Name: Cheese Varieties of the World
Creator: LLM Generated
License: https://creativecommons.org/licenses/by/4.0/

Popular cheese varieties from around the world, including their country of origin, milk type, texture, and typical aging period.

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Name↕	Country of Origin↕	Milk Type↕	Texture↕	Aging Period↕
Parmigiano-Reggiano	Italy	Cow	Hard, Granular	12-36 months
Cheddar	England	Cow	Hard to Semi-Hard	3-24 months
Brie	France	Cow	Soft, Creamy	4-8 weeks
Gouda	Netherlands	Cow	Semi-Hard to Hard	1-36 months
Roquefort	France	Sheep	Semi-Soft, Crumbly	3-5 months
Mozzarella	Italy	Water Buffalo	Soft, Stretchy	Fresh (1-3 days)
Gruyere	Switzerland	Cow	Hard	5-18 months
Camembert	France	Cow	Soft, Runny	3-5 weeks
Feta	Greece	Sheep and Goat	Crumbly	2-3 months
Manchego	Spain	Sheep	Semi-Hard to Hard	2-12 months
Stilton	England	Cow	Semi-Soft, Crumbly	9-12 weeks
Emmental	Switzerland	Cow	Semi-Hard	4-18 months
Gorgonzola	Italy	Cow	Soft to Semi-Soft	2-6 months
Havarti	Denmark	Cow	Semi-Soft	3-12 months
Pecorino Romano	Italy	Sheep	Hard	5-8 months
Comte	France	Cow	Hard	4-18 months
Monterey Jack	United States	Cow	Semi-Hard	1-6 months
Halloumi	Cyprus	Sheep and Goat	Semi-Hard	Fresh to 1 month
Paneer	India	Cow or Buffalo	Firm, Crumbly	Fresh (unaged)
Provolone	Italy	Cow	Semi-Hard	2-12 months
Raclette	Switzerland	Cow	Semi-Hard	3-6 months
Colby	United States	Cow	Semi-Hard	1-3 months
Mascarpone	Italy	Cow	Soft, Creamy	Fresh (unaged)
Edam	Netherlands	Cow	Semi-Hard	1-10 months
Ricotta	Italy	Cow or Sheep	Soft, Grainy	Fresh (unaged)
Cotija	Mexico	Cow	Hard, Crumbly	3-12 months
Asiago	Italy	Cow	Semi-Hard to Hard	2-18 months
Jarlsberg	Norway	Cow	Semi-Hard	3-15 months
Boursin	France	Cow	Soft, Spreadable	Fresh (unaged)
Queso Oaxaca	Mexico	Cow	Semi-Soft, Stringy	Fresh (unaged)