Cheese↕ | Origin↕ | Type↕ | Milk↕ | Known For↕ |
|---|---|---|---|---|
Parmigiano-Reggiano | Emilia-Romagna, Italy | Hard, granular | Cow | King of cheeses, 12-36 month aging, DOP protected, umami crystal crunch |
Mozzarella di Bufala | Campania, Italy | Fresh, soft | Water buffalo | Pizza and Caprese essential, milky pools of joy, must eat within 24 hours |
Cheddar | Somerset, England | Hard, sharp | Cow | World's most popular cheese, sharp to mild range, orange vs white debate |
Brie | Île-de-France, France | Soft, bloomy rind | Cow | Queen of cheeses, creamy interior, white edible rind, elegant cheese board star |
Gruyère | Fribourg, Switzerland | Hard, nutty | Cow | Fondue essential, nutty-sweet, French onion soup topping, melts like a dream |
Roquefort | Aveyron, France | Blue, crumbly | Sheep | King of blue cheeses, cave-aged, intense tangy flavor, Penicillium roqueforti |
Gouda | Netherlands | Semi-hard to hard | Cow | Dutch icon, young (mild) to aged (crystalline), caramel notes when aged, wax coating |
Manchego | La Mancha, Spain | Semi-hard | Sheep (Manchega) | Don Quixote's cheese, herringbone rind pattern, nutty-tangy, tapas essential |
Camembert | Normandy, France | Soft, bloomy rind | Cow | Brie's rustic cousin, stronger flavor, wooden box packaging, baked Camembert trend |
Feta | Greece | Brined, crumbly | Sheep + Goat | Greek salad essential, PDO protected, baked feta pasta TikTok trend, tangy crumble |
Pecorino Romano | Lazio, Italy | Hard, salty | Sheep | Roman pasta essential, saltier than Parmesan, Cacio e Pepe star, ancient Roman diet |
Stilton | England | Blue, creamy | Cow | English blue cheese king, Christmas tradition, port wine pairing, rich and complex |
Halloumi | Cyprus | Semi-hard, grillable | Sheep + Goat | The cheese that doesn't melt, grill marks, squeaky texture, BBQ star |
Burrata | Puglia, Italy | Fresh, creamy center | Cow | Mozzarella shell filled with cream and stracciatella, restaurant menu darling, luxurious |
Comté | Jura, France | Hard, nutty | Cow (Montbéliarde) | France's most produced AOC cheese, 4-24 month aging, complex nutty-fruity flavor |
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Frequently asked questions
How is the Cheese Varieties list ranked?
The Cheese Varieties list is ranked by community votes. Every visitor can pick one option over another in head-to-head matchups, and the running totals determine the order you see. No editors or algorithms — just real people voting.
How many entries are in this Cheese Varieties dataset?
This dataset contains 15 entries, each with multiple sortable, filterable columns. The full table is visible on this page and can be downloaded as a CSV, JSON, or Excel file.
Can I download the Cheese Varieties data?
Yes. The download buttons at the top of the page give you the full 15-row dataset as CSV, JSON, or Excel. Use of the data is permitted under a Creative Commons Attribution license — credit dtbse.com when you republish.
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