Samosa↕ | Region↕ | Filling↕ | Pastry Style↕ | Known For↕ |
|---|---|---|---|---|
Punjabi Aloo Samosa | Punjab, India | Spiced potato and peas | Thick flaky wheat | The iconic Indian tea-time snack, deep-fried with chunky potato and coriander-cumin |
Keema Samosa | North India / Pakistan | Spiced minced lamb or beef | Flaky wheat | Meat-filled samosa from Mughlai kitchens, richer and spicier than veg versions |
Singhara (Bengali Samosa) | West Bengal / Bangladesh | Potato, peanuts, sometimes cauliflower | Thicker wheat triangle | The Bengali version, often with peanuts and a slightly sweeter masala |
Lukhmi | Hyderabad, India | Minced mutton | Square-shaped flaky | Hyderabadi wedding-feast square samosa, smaller and richer with ghee pastry |
Sambusa (East African) | Kenya, Tanzania, Somalia | Spiced beef or lentils | Thin spring-roll wrapper | Swahili coast version, thinner pastry, often opened during Ramadan iftar |
Sambusak (Middle Eastern) | Levant, Iraq | Chickpea, cheese, or meat | Short crust or filo | The Arab ancestor of the Indian samosa, half-moon shaped, baked or fried |
Sambosa (Iranian) | Iran (Shiraz, Bandar Abbas) | Potato, lentils, herbs | Thin dough | Iranian Ramadan specialty, lighter and more herb-forward |
Chamuca (Portuguese-Goan) | Goa / Mozambique | Minced pork or beef | Thin flour wrapper | Portuguese colonial adaptation, smaller, crispy, and often pork-filled |
Burmese Samusa | Myanmar | Curried potato, onion | Thin spring-roll style | Served with a side of lentil soup or salad, a Yangon street-food staple |
Chinese Samusa (Xinjiang Samsa) | Xinjiang, China | Lamb and onion | Baked bread dough | Uyghur baked samsa cooked in a tandoor oven, thicker and bread-like |
Cocktail Samosa | Pan-India / Diaspora | Small potato, paneer, or mixed | Thin square wrapper | Bite-size party version served at Indian weddings and gatherings |
Dal Samosa | Bihar / Uttar Pradesh | Spiced chana dal and onion | Flaky wheat | Lentil-stuffed samosa from the Gangetic plain, heavier and heartier than potato |
Chocolate Samosa | Modern India / Fusion | Melted chocolate, sometimes nuts | Spring-roll wrapper | Modern dessert version, deep-fried with molten chocolate inside |
Free to explore · No signup needed
Frequently asked questions
How is the Types Of Samosas list ranked?
The Types of Samosas list is currently sorted by the source data's default ordering. Community voting is not enabled on this dataset.
How many entries are in this Types Of Samosas dataset?
This dataset contains 13 entries, each with multiple sortable, filterable columns. The full table is visible on this page and can be downloaded as a CSV, JSON, or Excel file.
Can I download the Types Of Samosas data?
Yes. The download buttons at the top of the page give you the full 13-row dataset as CSV, JSON, or Excel. Use of the data is permitted under a Creative Commons Attribution license — credit dtbse.com when you republish.
Related Datasets
More in Food & Drink
Noodles of the World
Noodle varieties from cultures around the world.
Fast Food Chains
McDonald's, Chick-fil-A, In-N-Out — which fast food chain serves the best guilty pleasure?
Pakistani Food & Street Food
Iconic Pakistani dishes from hearty mains to beloved street snacks and desserts. Perfect for 'this or that' matchups: Biryani vs Pulao, Nihari vs Haleem, Samosa vs Gol Gappay.
Colombian Dishes
Traditional dishes and foods from Colombian cuisine.
Thai Dishes
Traditional dishes from Thai cuisine.
Chocolate Brands
Popular chocolate brands from around the world with their parent companies and signature products.
Vietnamese Dishes
Traditional dishes from Vietnamese cuisine.
Turkish Spices & Ingredients
Common spices, herbs and ingredients used in Turkish cuisine with their Turkish names and culinary uses.
Bangladeshi Dishes
Traditional dishes and foods from Bangladeshi cuisine.
Hot Sauce Brands
Hot Sauce Brands (The Global Cult)
Russian Dishes
Traditional dishes and foods from Russian cuisine.
Indian Dishes
Traditional dishes from Indian cuisine.