Pierogi Fillings
Filling↕ | Polish Name↕ | Type↕ | Common Serving↕ | Known For↕ |
|---|---|---|---|---|
Potato and Cheese (Ruskie) | Pierogi Ruskie | Savory | Topped with fried onions and butter | Most popular variety, despite name originates from Red Ruthenia, not Russia |
Sauerkraut and Mushroom | Pierogi z Kapusta i Grzybami | Savory | With butter and crispy bacon | Traditional Christmas Eve Wigilia dish, meatless for fasting |
Ground Meat | Pierogi z Miesem | Savory | With fried onions or sour cream | Made with leftover roasted beef or pork, hearty everyday filling |
Cottage Cheese Sweet | Pierogi z Serem | Sweet | With sugar, cream, melted butter | Dessert pierogi filled with twarog farmers cheese, often with raisins |
Blueberry | Pierogi z Jagodami | Sweet | With sour cream and sugar | Summer specialty using wild Polish blueberries, stained purple |
Strawberry | Pierogi z Truskawkami | Sweet | With whipped cream and sugar | Summer dessert pierogi, soft fresh berries inside |
Cherry | Pierogi z Wisniami | Sweet | With sour cream, sugar, breadcrumbs | Sour cherries inside, summer treat, brightly colored |
Plum | Pierogi ze Sliwkami | Sweet | With cinnamon sugar and butter | Late summer version with whole or halved plums inside |
Lentil | Pierogi z Soczewica | Savory | With caramelized onions | Vegetarian hearty option, earthy and filling |
Spinach and Feta | Pierogi ze Szpinakiem | Savory | With garlic butter | Modern vegetarian take, inspired by Greek spanakopita |
Buckwheat and Cheese | Pierogi z Kasza Gryczana | Savory | With fried onions and bacon | Rustic eastern Polish filling with kasha and twarog |
Wild Mushroom | Pierogi z Grzybami | Savory | With butter, paired with barszcz borscht | Forest-foraged porcini flavor, Wigilia fasting dish |
Cabbage | Pierogi z Kapusta | Savory | With fried onions | Plain cabbage filling, humble and common village fare |
Duck | Pierogi z Kaczka | Savory | With rich gravy | Gourmet restaurant filling, rich and fatty |
Lemon Cream Cheese | Pierogi z Serem i Cytryna | Sweet | With sour cream and icing sugar | Modern dessert twist, tangy and light |
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