Pakora↕ | Main Ingredient↕ | Region↕ | Typical Spices↕ | Known For↕ |
|---|---|---|---|---|
Onion Pakora (Pyaz) | Sliced onion | Pan-India | Ajwain, red chili, cumin | The default pakora, crispy strands of battered onion, a monsoon chai companion |
Aloo Pakora | Potato slices | North India | Ajwain, chili, turmeric | Crispy potato discs dipped in chickpea batter, a street-cart favorite |
Palak Pakora | Whole spinach leaves | North India | Cumin, chili, ajwain | Whole spinach leaf battered and fried, beloved in Lucknow and Delhi chaat |
Paneer Pakora | Paneer (Indian cheese) | Pan-India | Chaat masala, chili, cumin | Cubes of fried cheese in spicy batter, party-time starter at North Indian weddings |
Mirchi Pakora (Mirchi Bajji) | Long green chili | Andhra, Hyderabad | Tamarind, chaat masala | Whole stuffed large green chili fried in batter, Hyderabadi monsoon street food |
Gobi Pakora | Cauliflower florets | North India | Ajwain, chili, coriander | Battered cauliflower florets, the Punjabi dhaba favorite |
Bread Pakora | Bread slices, often with potato filling | North India / Delhi | Chaat masala, chili | Delhi street-food classic, bread stuffed with aloo masala then battered and fried |
Moong Dal Pakora | Moong dal batter | Rajasthan, UP | Asafoetida, chili, cumin | Soft fluffy pakora made from ground moong dal instead of chickpea flour |
Kadhi Pakora (served in kadhi) | Onion pakora in yogurt curry | Punjab, Rajasthan | Turmeric, fenugreek, chili | Pakoras bathed in spiced yogurt curry, a Punjabi comfort-food Sunday meal |
Chicken Pakora | Marinated chicken chunks | Punjab, Pakistan | Ginger-garlic, chaat masala, chili | Punjabi pub starter, marinated chicken in chickpea batter, the original Indo-fried chicken |
Fish Pakora | Fish chunks (often rohu or catfish) | Amritsar, Punjab | Ajwain, chili, besan | Amritsari fish pakora, the legendary Punjab street-food battered fish |
Ring Pakora (Cheez Pakora) | Onion rings or cheese rings | Urban India | Chili, ajwain | Modern take on the onion ring, thicker battered rings served with green chutney |
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