Food & Drink

Japanese Wagashi

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Updated:4/9/2026
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Wagashi
Category
Main Ingredient
Texture
Season
Known For
Mochi
MochimonoGlutinous rice (mochigome)Chewy, soft, stretchyYear-round, New YearPounded rice cakes, backbone of wagashi, eaten for New Year kagami mochi
Daifuku
MochimonoMochi wrapping ankoSoft chewy skin, smooth fillingYear-roundRound mochi stuffed with red bean paste, ichigo daifuku adds strawberry
Dorayaki
YakimonoCastella pancakes, red bean pasteFluffy, moistYear-roundDoraemon's favorite, two pancakes sandwiching sweet azuki
Dango
MochimonoRice flour balls on skewerChewy, denseYear-round, hanamiSkewered dumplings, hanami dango tricolor pink-white-green for cherry blossom
Manju
MushimonoWheat/rice flour, ankoSoft steamed bunYear-roundSteamed sweet buns, came from China centuries ago, now deeply Japanese
Yokan
NagashimonoRed bean paste, agar, sugarFirm jelly, denseYear-round, summerBlock-shaped jellied sweet, sliced thinly, long shelf life
Monaka
Dry Higashi-styleCrisp mochi wafers, ankoCrisp shell, soft fillingYear-roundTwo thin rice crackers sandwiching bean paste, assembled just before eating
Taiyaki
YakimonoBatter, fillingCrisp outside, soft insideYear-round, winter street foodFish-shaped cake filled with azuki, custard or cheese, Japanese street food icon
Castella (Kasutera)
YakimonoEggs, flour, sugar, mizuameMoist, spongy, fine crumbYear-roundNagasaki Portuguese-origin sponge cake, honey-gold crust
Warabimochi
NagashimonoBracken starch, kinakoJelly-soft, translucent, coolSummerServed chilled with kinako soybean flour and kuromitsu syrup
Kuzumochi
NagashimonoKuzu root starchTranslucent jelly, firmSummerKyoto summer sweet, topped with black sugar syrup
Nerikiri
NamagashiWhite bean paste, gyuhiSmooth, malleableSeasonal, tea ceremonySculpted to depict seasons - sakura, maple leaves, chrysanthemum, tea ceremony star
Higashi
Dry sweetsWasanbon sugarDry, crumbly, melts on tongueYear-round, tea ceremonyPressed sugar sweets in seasonal motifs, paired with matcha
Uiro
MushimonoRice flour, sugar, hot waterChewy, jelly-likeYear-roundNagoya specialty, steamed and sliced, subtly sweet
Ohagi/Botamochi
MochimonoGlutinous rice coated in ankoSoft rice, rough-mashed beanSpring/autumn equinoxEquinox offering to ancestors, named botamochi in spring and ohagi in autumn

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How many entries are in this Japanese Wagashi dataset?

This dataset contains 15 entries, each with multiple sortable, filterable columns. The full table is visible on this page and can be downloaded as a CSV, JSON, or Excel file.

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Yes. The download buttons at the top of the page give you the full 15-row dataset as CSV, JSON, or Excel. Use of the data is permitted under a Creative Commons Attribution license — credit dtbse.com when you republish.