Food & Drink

Types of Honey

20rows
6columns
21views
0downloads
20/20
Name
Floral Source
Color
Flavor
Origin
Known For
Manuka Honey
Manuka bush (Leptospermum scoparium)Dark cream to brownRich, earthy, slightly bitterNew Zealand, AustraliaAntibacterial properties (methylglyoxal), medical-grade wound care
Acacia Honey
Black locust (Robinia pseudoacacia)Very light, almost clearMild, floral, clean sweetnessEurope, North AmericaSlow crystallization, popular table honey
Clover Honey
Clover (Trifolium)Light amberMild, sweet, floralUnited States, Canada, New ZealandMost common supermarket honey in North America
Buckwheat Honey
Buckwheat (Fagopyrum esculentum)Very dark brownStrong, malty, molasses-likeUnited States, Canada, EuropeHigh antioxidant content, cough remedy in studies
Wildflower Honey
Mixed wildflowersVaries (light to dark amber)Varies by region, floral and fruityWorldwideFlavor changes with season and location, terroir honey
Orange Blossom Honey
Citrus (orange) blossomsLight amberCitrusy, floral, fruityFlorida, California, Spain, MexicoPopular baking honey, pairs with tea and cheese
Lavender Honey
Lavender (Lavandula)Light goldenFloral, herbaceous, delicateProvence (France), SpainFrench gourmet honey, prized in Provence cuisine
Eucalyptus Honey
Eucalyptus treesMedium amberBold, slightly menthol, herbalAustralia, Brazil, CaliforniaRespiratory health folk remedy, distinctive taste
Tupelo Honey
White tupelo tree (Nyssa ogeche)Light gold with green tintButtery, floral, mildFlorida/Georgia swamps, USANever crystallizes, Van Morrison album namesake
Sidr Honey
Sidr tree (Ziziphus spina-christi)Dark gold to amberRich, butterscotch, caramelYemen, Pakistan, Saudi ArabiaAmong the most expensive honeys, Yemeni Sidr sells for $200+/kg
Chestnut Honey
Sweet chestnut (Castanea sativa)Dark brownStrong, tannic, slightly bitterItaly, France, TurkeyItalian culinary staple, pairs with aged cheese
Heather Honey
Heather (Calluna vulgaris)Dark amber, reddishStrong, smoky, tangyScotland, England, ScandinaviaThixotropic gel-like texture, Scottish highland tradition
Linden (Basswood) Honey
Linden tree (Tilia)Light to medium amberMinty, woody, freshEurope, Eastern USDistinctive minty aftertaste, popular in Eastern Europe
Sourwood Honey
Sourwood tree (Oxydendrum arboreum)Light amberCaramel, anise, smoothAppalachian Mountains, USAPrized Appalachian honey, limited harvest window
Thyme Honey
Wild thyme (Thymus)Medium amberHerbal, aromatic, slightly spicyGreece, Sicily, New ZealandGreek culinary tradition since antiquity, drizzled on yogurt
Sage Honey
Sage (Salvia)Very light, water-whiteMild, clover-like, delicateCalifornia, USASlow to crystallize, light and subtle flavor
Dandelion Honey
Dandelion (Taraxacum)Bright yellowSharp, tangy, slightly vinegaryEurope, North AmericaDistinctive bright yellow color, crystallizes quickly
Leatherwood Honey
Leatherwood tree (Eucryphia lucida)Golden amberSpicy, floral, uniqueTasmania, AustraliaUnique Tasmanian rainforest honey, strong distinctive flavor
Tualang Honey
Multiple (collected from Tualang trees)Dark brownSour-sweet, fruityMalaysiaHarvested from giant rock bee hives 250ft up in rainforest trees
Rata Honey
Rata tree (Metrosideros)Pale white when creamedMild, butterscotch, subtle saltNew ZealandRare New Zealand native, creamed white consistency

Free to explore · No signup needed

Frequently asked questions

How is the Types Of Honey list ranked?

The Types of Honey list is currently sorted by the source data's default ordering. Community voting is not enabled on this dataset.

How many entries are in this Types Of Honey dataset?

This dataset contains 20 entries, each with multiple sortable, filterable columns. The full table is visible on this page and can be downloaded as a CSV, JSON, or Excel file.

Can I download the Types Of Honey data?

Yes. The download buttons at the top of the page give you the full 20-row dataset as CSV, JSON, or Excel. Use of the data is permitted under a Creative Commons Attribution license — credit dtbse.com when you republish.