Types of Honey
Types Of Honey is a structured food & drink dataset with 20 entries. Its fields include Name, Floral Source, Color. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 20 rows
- Fields
- 6 columns
- Source
- Not provided
- Data updated
- Not provided
Included fields: Name, Floral Source, Color, Flavor, Origin, and 1 more.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
No reliable range or grouping can be calculated from the loaded rows without interpreting the source data.
Useful for
- Comparing Name, Floral Source, and Color across food & drink entries
- Building reference tables, charts, or analyses from 20 downloadable records
Name↕ | Floral Source↕ | Color↕ | Flavor↕ | Origin↕ | Known For↕ |
|---|---|---|---|---|---|
Manuka Honey | Manuka bush (Leptospermum scoparium) | Dark cream to brown | Rich, earthy, slightly bitter | New Zealand, Australia | Antibacterial properties (methylglyoxal), medical-grade wound care |
Acacia Honey | Black locust (Robinia pseudoacacia) | Very light, almost clear | Mild, floral, clean sweetness | Europe, North America | Slow crystallization, popular table honey |
Clover Honey | Clover (Trifolium) | Light amber | Mild, sweet, floral | United States, Canada, New Zealand | Most common supermarket honey in North America |
Buckwheat Honey | Buckwheat (Fagopyrum esculentum) | Very dark brown | Strong, malty, molasses-like | United States, Canada, Europe | High antioxidant content, cough remedy in studies |
Wildflower Honey | Mixed wildflowers | Varies (light to dark amber) | Varies by region, floral and fruity | Worldwide | Flavor changes with season and location, terroir honey |
Orange Blossom Honey | Citrus (orange) blossoms | Light amber | Citrusy, floral, fruity | Florida, California, Spain, Mexico | Popular baking honey, pairs with tea and cheese |
Lavender Honey | Lavender (Lavandula) | Light golden | Floral, herbaceous, delicate | Provence (France), Spain | French gourmet honey, prized in Provence cuisine |
Eucalyptus Honey | Eucalyptus trees | Medium amber | Bold, slightly menthol, herbal | Australia, Brazil, California | Respiratory health folk remedy, distinctive taste |
Tupelo Honey | White tupelo tree (Nyssa ogeche) | Light gold with green tint | Buttery, floral, mild | Florida/Georgia swamps, USA | Never crystallizes, Van Morrison album namesake |
Sidr Honey | Sidr tree (Ziziphus spina-christi) | Dark gold to amber | Rich, butterscotch, caramel | Yemen, Pakistan, Saudi Arabia | Among the most expensive honeys, Yemeni Sidr sells for $200+/kg |
Chestnut Honey | Sweet chestnut (Castanea sativa) | Dark brown | Strong, tannic, slightly bitter | Italy, France, Turkey | Italian culinary staple, pairs with aged cheese |
Heather Honey | Heather (Calluna vulgaris) | Dark amber, reddish | Strong, smoky, tangy | Scotland, England, Scandinavia | Thixotropic gel-like texture, Scottish highland tradition |
Linden (Basswood) Honey | Linden tree (Tilia) | Light to medium amber | Minty, woody, fresh | Europe, Eastern US | Distinctive minty aftertaste, popular in Eastern Europe |
Sourwood Honey | Sourwood tree (Oxydendrum arboreum) | Light amber | Caramel, anise, smooth | Appalachian Mountains, USA | Prized Appalachian honey, limited harvest window |
Thyme Honey | Wild thyme (Thymus) | Medium amber | Herbal, aromatic, slightly spicy | Greece, Sicily, New Zealand | Greek culinary tradition since antiquity, drizzled on yogurt |
Sage Honey | Sage (Salvia) | Very light, water-white | Mild, clover-like, delicate | California, USA | Slow to crystallize, light and subtle flavor |
Dandelion Honey | Dandelion (Taraxacum) | Bright yellow | Sharp, tangy, slightly vinegary | Europe, North America | Distinctive bright yellow color, crystallizes quickly |
Leatherwood Honey | Leatherwood tree (Eucryphia lucida) | Golden amber | Spicy, floral, unique | Tasmania, Australia | Unique Tasmanian rainforest honey, strong distinctive flavor |
Tualang Honey | Multiple (collected from Tualang trees) | Dark brown | Sour-sweet, fruity | Malaysia | Harvested from giant rock bee hives 250ft up in rainforest trees |
Rata Honey | Rata tree (Metrosideros) | Pale white when creamed | Mild, butterscotch, subtle salt | New Zealand | Rare New Zealand native, creamed white consistency |
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Frequently asked questions
How is Types of Honey organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 20 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 20 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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