Food & Drink
Turkish Cheeses
Traditional cheese varieties of Turkey with regional origins and descriptions. Source: Wikipedia.
cheesefooddairyvarieties
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Name↕ | Region↕ | Description↕ |
|---|---|---|
Abaza | ||
Antep peyniri | Gaziantep | |
Armola peyniri | Seferihisar | |
Arnavut | ||
Beyaz peynir | A salty, white cheese made from unpasteurized sheep milk. The cheese has a slightly grainy appearance and is similar to Greek feta cheese. | |
Çamur | İzmir | |
Çeçil (tr) | Erzurum | Also known as Civil Peyniri |
Çökelek | ||
Çömlek Peyniri | Kayseri, Yozgat, Sivas | Also known as Küp peyniri |
Dil Peyniri | ||
Edirne | ||
Ezine peyniri | Çanakkale | |
Füme çerkes peyniri | ||
Hellim | Kuzey Kıbrıs | |
Kars Gravyeri | Kars | |
Kaşar | ||
Keçi Peyniri | A goat's milk cheese | |
Kirli Hanım | Ayvalık | |
Kopanisti peyniri | İzmir | |
Küflü Peynir | Konya, Ardahan | |
Lor (tr) | ||
Malakan Peyniri | Kars | |
Mihaliç Peyniri | Balıkesir | Also known as Kelle Peyniri or Manyas Peyniri |
Obruk | Karaman | |
Örgü | Diyarbakır | |
Salamura | Bingöl, Tokat | |
Sayas | İzmir | |
Süzme Yoğurt | ||
Telli peynir | Karadeniz | |
Tulum | Erzincan, İzmir, Tunceli, Aydın | |
Van otlu peyniri | Van |
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