Types of Empanadas
Empanada↕ | Country↕ | Dough↕ | Typical Filling↕ | Cooking Method↕ | Known For↕ |
|---|---|---|---|---|---|
| Empanada Salteña | Argentina (Salta) | Wheat flour with beef fat | Beef, potato, green onion, cumin | Baked (sometimes fried) | Hand-cut beef, juicy filling, repulgue hand-crimped border |
| Empanada Tucumana | Argentina (Tucuman) | Thin wheat dough | Hand-cut beef (matambre), egg, olive | Fried in beef fat | Tucuman province pride, juicier and more rustic than Salteña |
| Empanada Mendocina | Argentina (Mendoza) | Wheat dough | Ground beef, olives, raisins, egg | Wood-oven baked | Sweet-savory balance, paired with Malbec wine country |
| Empanada de Pino | Chile | Wheat with butter/lard | Beef, onion, raisin, egg, black olive | Baked | Chile's national dish on Independence Day, large oven-baked turnover |
| Empanada Chilena Frita | Chile (coast) | Wheat dough | Cheese, seafood (machas, shrimp) | Deep-fried | Smaller coastal version, cheese and shellfish fillings |
| Empanada Colombiana | Colombia | Yellow corn masa | Beef, potato, sofrito | Deep-fried | Crispy yellow corn shell, served with aji picante green sauce |
| Empanada Venezolana | Venezuela | Pre-cooked white corn flour | Shredded beef, cheese, black beans, or fish | Deep-fried | Beach breakfast staple, same masa as arepas, often filled with cazon |
| Empanada Gallega | Spain (Galicia) | Bread-like yeasted dough | Tuna, cod, or pork with pepper-onion sofrito | Baked as large pie | Sliced like a pizza, medieval Camino pilgrim food, thick bread crust |
| Empanadilla | Spain | Olive oil wheat dough | Tuna with tomato, ham and cheese | Fried or baked | Tapas-size half-moon, served cold at Spanish bars |
| Empanada de Morcilla | Argentina | Wheat dough | Blood sausage, walnut, raisin | Baked | Gourmet variant, rich and earthy from morcilla |
| Pastelito (Cuban Empanada) | Cuba | Flaky puff pastry | Guava-cheese, beef picadillo | Baked | Miami-Cuban bakery case staple, sweet guava version is iconic |
| Pastel (Brazilian) | Brazil | Thin wheat with cachaça | Ground beef, cheese, hearts of palm | Deep-fried | Street market (feira) classic, puffy rectangular pocket |
| Empanada de Viento | Ecuador | Wheat dough | Cheese only | Deep-fried | Wind empanada, puffs up huge, sprinkled with sugar |
Free to explore · No signup needed
Frequently asked questions
How is the Types Of Empanadas list ranked?
The Types of Empanadas list is currently sorted by the source data's default ordering. Community voting is not enabled on this dataset.
How many entries are in this Types Of Empanadas dataset?
This dataset contains 13 entries, each with multiple sortable, filterable columns. The full table is visible on this page and can be downloaded as a CSV, JSON, or Excel file.
Can I download the Types Of Empanadas data?
Yes. The download buttons at the top of the page give you the full 13-row dataset as CSV, JSON, or Excel. Use of the data is permitted under a Creative Commons Attribution license — credit dtbse.com when you republish.
Related Datasets
More in Food & Drink
Street Food of the World
The best street food from around the globe — cheap, fast, and delicious.
Street Foods
20 iconic street foods from around the globe — which one wins the street?
Pakistani Food & Street Food
Iconic Pakistani dishes from hearty mains to beloved street snacks and desserts. Perfect for 'this or that' matchups: Biryani vs Pulao, Nihari vs Haleem, Samosa vs Gol Gappay.
Types of Pasta
Italian pasta shapes and varieties — from spaghetti and penne to orecchiette and paccheri, the complete guide to pasta shapes and their perfect sauces.
Ice Cream Brands
Häagen-Dazs, Ben & Jerry's, Blue Bell — which ice cream brand makes the best scoop?
Japanese Whiskies
Japanese Whiskies (The Global Hype)
Vegetables of the World
Vegetables and edible plants from around the world.
Types of Cheese
World cheeses by origin and type — from Italian Parmigiano-Reggiano to Mexican Cotija, the definitive guide to cheese varieties.
Hot Sauce Brands
Hot Sauce Brands (The Global Cult)
Cheese Varieties
World-class cheeses from creamy Brie to pungent Roquefort — the greatest hits of the cheese world.
Singaporean Dishes
Traditional dishes and foods from Singaporean cuisine.
Snack Brands
20 snack brands loved worldwide — which snack is irresistible?