Food & Drink

Regional Burger Styles

Regional Burger Styles is a structured food & drink dataset with 15 entries. Its fields include Burger Style, Origin City, Patty Style. The source values are preserved as a structured reference table.

Every row is shown below and is also available as CSV, JSON, or Excel.

15rows
6columns
40views
0downloads
Source:Community curated
Updated:4/9/2026

Dataset details

Table scope
All 15 rows
Fields
6 columns
Source
Community curated
Data updated
Apr 9, 2026

Included fields: Burger Style, Origin City, Patty Style, Bun, Key Toppings, and 1 more.

The table contains every record in this dataset; the same records are available in each download format.

Preview observations

Patty Style groups
10 distinct values
Across 15 preview rows
Bun groups
11 distinct values
Across 15 preview rows

Useful for

  • Comparing Burger Style, Origin City, and Patty Style across food & drink entries
  • Building reference tables, charts, or analyses from 15 downloadable records
15/15
Burger Style
Origin City
Patty Style
Bun
Key Toppings
Known For
Smashburger
Oklahoma, USAThin ball smashed on griddleSoft potato bunAmerican cheese, pickle, onionMaillard crust from smashing, popularized by Shake Shack and In-N-Out
Oklahoma Onion Burger
Oklahoma, USASmashed with shaved onionSteamed bunMustard, pickle, cheeseGreat Depression era, shaved onion smashed into patty, caramelizes into meat
Juicy Lucy
Minneapolis, USACheese-stuffed interiorPlain white bunOnion, pickleMolten cheese core, Matt's Bar and 5-8 Club both claim invention 1950s
Butter Burger
Wisconsin, USAGriddled beefButtered toasted bunAmerican cheese, onion, pickleSolo's and Kopp's Milwaukee, bun slathered in butter, sometimes pat on patty
Slider (White Castle)
Wichita, Kansas, USASmall square with holesSteamed mini bunOnion, pickle1921 White Castle founding, onion-steamed squares, America's first fast food chain
Jucy Lucy (Matt's)
Minneapolis, USACheese-stuffed interiorSquishy bunOnion, pickleMatt's Bar spells it Jucy without the i, claims 1954 origin
Detroit Slider
Detroit, USAThin square smashedSteamed square bunOnion, pickle, mustardTelway and Motz's Coney-style, smashed and steamed under dome
Pimento Cheeseburger
South Carolina, USAGrilled beefSoft bunPimento cheese spread, baconSouthern icon, also served at Augusta National Masters concession stand
Green Chile Burger
New Mexico, USAGrilled beefSoft bunHatch green chile, cheeseHatch Valley chiles, Buckhorn and Owl Bar legendary versions
Slopper
Pueblo, Colorado, USAGrilled beefOpen-faced bunGreen chile gravy smotheredKnife-and-fork burger drowned in Pueblo green chile, Gray's Coors Tavern origin
Loose Meat Sandwich
Iowa, USACrumbled ground beefSoft bunMustard, pickle, onionMaid-Rite 1926 Muscatine, not technically a burger but its Iowa cousin
Tavern Burger
Sioux City/Quad Cities, USALoose-meat crumbleSoft bunMustard, pickle, onionRegional loose-meat variant, Ye Olde Tavern since 1934
Steamed Cheeseburger
Connecticut, USASteamed beefHard rollSteamed cheddar cubeTed's of Meriden, steamed in custom cabinet since 1959
California Burger
Los Angeles, USAGrilled beefSoft bunAvocado, lettuce, tomato, sproutsHealth-conscious West Coast style, avocado and veggies mandatory
Patty Melt
Southern California, USAGriddled beefRye bread (not bun)Grilled onion, Swiss cheeseTiny Naylor's 1940s LA, diner classic, grilled-cheese-burger hybrid

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Frequently asked questions

How is Regional Burger Styles organized?

The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.

How much data is available on this page?

This dataset contains 15 entries, and every row is available in the table and in the downloadable files.

Can I download the complete dataset?

Yes. CSV, JSON, and Excel downloads contain all 15 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.