Regional Burger Styles
Burger Style↕ | Origin City↕ | Patty Style↕ | Bun↕ | Key Toppings↕ | Known For↕ |
|---|---|---|---|---|---|
Smashburger | Oklahoma, USA | Thin ball smashed on griddle | Soft potato bun | American cheese, pickle, onion | Maillard crust from smashing, popularized by Shake Shack and In-N-Out |
Oklahoma Onion Burger | Oklahoma, USA | Smashed with shaved onion | Steamed bun | Mustard, pickle, cheese | Great Depression era, shaved onion smashed into patty, caramelizes into meat |
Juicy Lucy | Minneapolis, USA | Cheese-stuffed interior | Plain white bun | Onion, pickle | Molten cheese core, Matt's Bar and 5-8 Club both claim invention 1950s |
Butter Burger | Wisconsin, USA | Griddled beef | Buttered toasted bun | American cheese, onion, pickle | Solo's and Kopp's Milwaukee, bun slathered in butter, sometimes pat on patty |
Slider (White Castle) | Wichita, Kansas, USA | Small square with holes | Steamed mini bun | Onion, pickle | 1921 White Castle founding, onion-steamed squares, America's first fast food chain |
Jucy Lucy (Matt's) | Minneapolis, USA | Cheese-stuffed interior | Squishy bun | Onion, pickle | Matt's Bar spells it Jucy without the i, claims 1954 origin |
Detroit Slider | Detroit, USA | Thin square smashed | Steamed square bun | Onion, pickle, mustard | Telway and Motz's Coney-style, smashed and steamed under dome |
Pimento Cheeseburger | South Carolina, USA | Grilled beef | Soft bun | Pimento cheese spread, bacon | Southern icon, also served at Augusta National Masters concession stand |
Green Chile Burger | New Mexico, USA | Grilled beef | Soft bun | Hatch green chile, cheese | Hatch Valley chiles, Buckhorn and Owl Bar legendary versions |
Slopper | Pueblo, Colorado, USA | Grilled beef | Open-faced bun | Green chile gravy smothered | Knife-and-fork burger drowned in Pueblo green chile, Gray's Coors Tavern origin |
Loose Meat Sandwich | Iowa, USA | Crumbled ground beef | Soft bun | Mustard, pickle, onion | Maid-Rite 1926 Muscatine, not technically a burger but its Iowa cousin |
Tavern Burger | Sioux City/Quad Cities, USA | Loose-meat crumble | Soft bun | Mustard, pickle, onion | Regional loose-meat variant, Ye Olde Tavern since 1934 |
Steamed Cheeseburger | Connecticut, USA | Steamed beef | Hard roll | Steamed cheddar cube | Ted's of Meriden, steamed in custom cabinet since 1959 |
California Burger | Los Angeles, USA | Grilled beef | Soft bun | Avocado, lettuce, tomato, sprouts | Health-conscious West Coast style, avocado and veggies mandatory |
Patty Melt | Southern California, USA | Griddled beef | Rye bread (not bun) | Grilled onion, Swiss cheese | Tiny Naylor's 1940s LA, diner classic, grilled-cheese-burger hybrid |
Free to explore · No signup needed
Frequently asked questions
How is the Regional Burger Styles list ranked?
The Regional Burger Styles list is currently sorted by the source data's default ordering. Community voting is not enabled on this dataset.
How many entries are in this Regional Burger Styles dataset?
This dataset contains 15 entries, each with multiple sortable, filterable columns. The full table is visible on this page and can be downloaded as a CSV, JSON, or Excel file.
Can I download the Regional Burger Styles data?
Yes. The download buttons at the top of the page give you the full 15-row dataset as CSV, JSON, or Excel. Use of the data is permitted under a Creative Commons Attribution license — credit dtbse.com when you republish.
Related Datasets
More in Food & Drink
Pizza Chains
Major pizza restaurant chains worldwide ranked by store count and revenue.
American Steakhouse Chains
American Steakhouse Chains
Turkish Cheeses
Traditional cheese varieties of Turkey with regional origins and descriptions. Source: Wikipedia.
Michelin 3-Star Restaurants
Restaurants awarded three Michelin stars.
Australian Dishes
Iconic Australian foods, snacks, and dishes — from meat pies to fairy bread
Greek Dishes
Traditional dishes from Greek cuisine.
Home Espresso Machines
Home Espresso Machines
Coffee Chains
Starbucks, Dunkin', Tim Hortons — which coffee chain brews the best cup and experience?
Popular Vegetables
Common vegetables with nutritional data, origin regions, and cooking methods.
Pakistani Food & Street Food
Iconic Pakistani dishes from hearty mains to beloved street snacks and desserts. Perfect for 'this or that' matchups: Biryani vs Pulao, Nihari vs Haleem, Samosa vs Gol Gappay.
Moroccan Dishes
Traditional dishes and foods from Moroccan cuisine.
Fermented Foods
Kimchi, sauerkraut, kombucha, miso, tempeh — which ancient tradition of controlled decomposition has produced the most essential food, and whose contribution to human nutrition and flavor has done the most to prove that rot can be delicious?