Types of Arepas
Types Of Arepas is a structured food & drink dataset with 15 entries. Its fields include Arepa, Country, Filling. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 15 rows
- Fields
- 5 columns
- Source
- Not provided
- Data updated
- Apr 9, 2026
Included fields: Arepa, Country, Filling, Style, Known For.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Country groups
- 2 distinct values
- Across 15 preview rows
- Style groups
- 8 distinct values
- Across 15 preview rows
Useful for
- Comparing Arepa, Country, and Filling across food & drink entries
- Building reference tables, charts, or analyses from 15 downloadable records
Arepa↕ | Country↕ | Filling↕ | Style↕ | Known For↕ |
|---|---|---|---|---|
| Reina Pepiada | Venezuela | Shredded chicken, avocado, mayo | Split and stuffed | Venezuela's most iconic arepa, created in honor of 1955 beauty queen Susana Duijm |
| Pelua | Venezuela | Shredded beef, yellow cheese | Split and stuffed | Hairy arepa nickname from shredded meat texture, cheesy and rich |
| Domino | Venezuela | Black beans, white cheese | Split and stuffed | Named for the black-and-white color contrast like a domino tile |
| De Queso | Venezuela | White cheese (queso blanco) | Mixed into dough or stuffed | Simple cheese arepa, breakfast staple, gooey and melty |
| Rumbera | Venezuela | Roast pork, yellow cheese | Split and stuffed | Party arepa, rich pernil filling |
| Catira | Venezuela | Shredded chicken, yellow cheese | Split and stuffed | Blonde arepa, named for the golden chicken-and-cheese combo |
| Sifrina | Venezuela | Reina pepiada plus yellow cheese | Split and stuffed | Upscale version of reina pepiada, with extra cheese |
| La Llanera | Venezuela | Grilled beef, fried plantain, cheese, avocado | Split and stuffed | From Los Llanos plains, cowboy-style loaded arepa |
| Perico | Venezuela | Scrambled eggs with tomato, onion | Split and stuffed | Breakfast arepa, named for its parrot-like colors |
| Arepa Paisa | Colombia | No filling, served with butter and cheese | Thin, grilled, whole white corn | Antioquia region staple, plain and served alongside meals |
| Arepa de Huevo | Colombia | Whole egg inside fried dough | Deep-fried with egg inside | Caribbean coast specialty from Barranquilla and Cartagena, breakfast street food |
| Arepa de Choclo | Colombia | Sweet corn dough with cheese | Grilled, sweet corn cake | Sweet yellow corn version, often served with fresh cheese |
| Arepa Boyacense | Colombia | Cheese and cuajada mixed into dough | Flat, grilled | Boyaca region specialty, slightly sweet with curd cheese |
| Arepa Santandereana | Colombia | Yellow corn with chicharron in dough | Thin, crisp | Santander version made with pork rinds and yellow corn |
| Arepa Rellena | Colombia | Shredded meat, beans, cheese | Split and stuffed, grilled | Bogota street food, thick stuffed arepa for a full meal |
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Frequently asked questions
How is Types of Arepas organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 15 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 15 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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