Types of Arepas
Arepa↕ | Country↕ | Filling↕ | Style↕ | Known For↕ |
|---|---|---|---|---|
| Reina Pepiada | Venezuela | Shredded chicken, avocado, mayo | Split and stuffed | Venezuela's most iconic arepa, created in honor of 1955 beauty queen Susana Duijm |
| Pelua | Venezuela | Shredded beef, yellow cheese | Split and stuffed | Hairy arepa nickname from shredded meat texture, cheesy and rich |
| Domino | Venezuela | Black beans, white cheese | Split and stuffed | Named for the black-and-white color contrast like a domino tile |
| De Queso | Venezuela | White cheese (queso blanco) | Mixed into dough or stuffed | Simple cheese arepa, breakfast staple, gooey and melty |
| Rumbera | Venezuela | Roast pork, yellow cheese | Split and stuffed | Party arepa, rich pernil filling |
| Catira | Venezuela | Shredded chicken, yellow cheese | Split and stuffed | Blonde arepa, named for the golden chicken-and-cheese combo |
| Sifrina | Venezuela | Reina pepiada plus yellow cheese | Split and stuffed | Upscale version of reina pepiada, with extra cheese |
| La Llanera | Venezuela | Grilled beef, fried plantain, cheese, avocado | Split and stuffed | From Los Llanos plains, cowboy-style loaded arepa |
| Perico | Venezuela | Scrambled eggs with tomato, onion | Split and stuffed | Breakfast arepa, named for its parrot-like colors |
| Arepa Paisa | Colombia | No filling, served with butter and cheese | Thin, grilled, whole white corn | Antioquia region staple, plain and served alongside meals |
| Arepa de Huevo | Colombia | Whole egg inside fried dough | Deep-fried with egg inside | Caribbean coast specialty from Barranquilla and Cartagena, breakfast street food |
| Arepa de Choclo | Colombia | Sweet corn dough with cheese | Grilled, sweet corn cake | Sweet yellow corn version, often served with fresh cheese |
| Arepa Boyacense | Colombia | Cheese and cuajada mixed into dough | Flat, grilled | Boyaca region specialty, slightly sweet with curd cheese |
| Arepa Santandereana | Colombia | Yellow corn with chicharron in dough | Thin, crisp | Santander version made with pork rinds and yellow corn |
| Arepa Rellena | Colombia | Shredded meat, beans, cheese | Split and stuffed, grilled | Bogota street food, thick stuffed arepa for a full meal |
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