Famous Mixologists
Name↕ | Nationality↕ | Born↕ | Signature Bar↕ | Known For↕ |
|---|---|---|---|---|
Dale DeGroff | American | 1,948 | Rainbow Room (NYC, 1987-1999) | 'King Cocktail', revived classic cocktails, James Beard lifetime achievement |
Sasha Petraske | American | 1,973 | Milk & Honey (NYC, 1999) | Speakeasy revival pioneer, house rules bar etiquette, died 2015 |
Audrey Saunders | American | 1,963 | Pegu Club (NYC, 2005) | Mentored a generation of bartenders, Old Cuban cocktail creator |
Dick Bradsell | British | 1,959 | Fred's Club, Match Bar (London) | Created Espresso Martini, Bramble, Russian Spring Punch, died 2016 |
Tony Conigliaro | British-Italian | 1,971 | 69 Colebrooke Row (London) | Drinks lab, molecular approach, aged cocktails |
Salvatore Calabrese | Italian | 1,955 | The Dukes Bar, The Playboy Club (London) | 'The Maestro', world's most expensive cocktail (Salvatore's Legacy) |
Jim Meehan | American | 1,976 | PDT (Please Don't Tell, NYC, 2007) | PDT Cocktail Book, hot dog-phone speakeasy entrance |
Julie Reiner | American | 1,972 | Clover Club, Flatiron Lounge (NYC) | Tropical and classic revival, Craft of the Cocktail contributor |
Ryan Chetiyawardana (Mr Lyan) | British | 1,984 | Lyaness, Dandelyan (London) | Sustainable cocktails, no-citrus no-ice Whitechapel innovations |
Jeffrey Morgenthaler | American | 1,971 | Clyde Common, Pepe Le Moko (Portland) | Amaretto Sour rehab, The Bar Book, barrel-aged Negroni |
Giuseppe Gonzalez | American | 1,977 | Suffolk Arms (NYC) | Trader Vic's revivalist, Jet Pilot variations |
Tony Abou-Ganim | American | 1,960 | Bellagio (Las Vegas) | 'The Modern Mixologist', Cable Car cocktail creator |
Ago Perrone | Italian | 1,979 | The Connaught Bar (London) | Tableside Martini trolley, World's 50 Best Bars #1 multiple years |
Jerry Thomas | American | 1,830 | Metropolitan Hotel (NYC, 1860s) | 'Father of American Mixology', first cocktail book How to Mix Drinks (1862) |
Harry Craddock | British-American | 1,876 | American Bar at The Savoy (London) | The Savoy Cocktail Book (1930), White Lady cocktail |
Hidetsugu Ueno | Japanese | 1,972 | Bar High Five (Tokyo) | Japanese precision style, diamond ice carving, hardshake technique |
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