Famous Mixologists
Famous Mixologists is a structured people dataset with 16 entries. Its fields include Name, Nationality, Born. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 16 rows
- Fields
- 5 columns
- Source
- Community curated
- Data updated
- Apr 9, 2026
Included fields: Name, Nationality, Born, Signature Bar, Known For.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Born range
- 1,830 to 1,984
- Across 16 preview rows
- Nationality groups
- 6 distinct values
- Across 16 preview rows
Useful for
- Comparing Name, Nationality, and Born across people entries
- Building reference tables, charts, or analyses from 16 downloadable records
Name↕ | Nationality↕ | Born↕ | Signature Bar↕ | Known For↕ |
|---|---|---|---|---|
Dale DeGroff | American | 1,948 | Rainbow Room (NYC, 1987-1999) | 'King Cocktail', revived classic cocktails, James Beard lifetime achievement |
Sasha Petraske | American | 1,973 | Milk & Honey (NYC, 1999) | Speakeasy revival pioneer, house rules bar etiquette, died 2015 |
Audrey Saunders | American | 1,963 | Pegu Club (NYC, 2005) | Mentored a generation of bartenders, Old Cuban cocktail creator |
Dick Bradsell | British | 1,959 | Fred's Club, Match Bar (London) | Created Espresso Martini, Bramble, Russian Spring Punch, died 2016 |
Tony Conigliaro | British-Italian | 1,971 | 69 Colebrooke Row (London) | Drinks lab, molecular approach, aged cocktails |
Salvatore Calabrese | Italian | 1,955 | The Dukes Bar, The Playboy Club (London) | 'The Maestro', world's most expensive cocktail (Salvatore's Legacy) |
Jim Meehan | American | 1,976 | PDT (Please Don't Tell, NYC, 2007) | PDT Cocktail Book, hot dog-phone speakeasy entrance |
Julie Reiner | American | 1,972 | Clover Club, Flatiron Lounge (NYC) | Tropical and classic revival, Craft of the Cocktail contributor |
Ryan Chetiyawardana (Mr Lyan) | British | 1,984 | Lyaness, Dandelyan (London) | Sustainable cocktails, no-citrus no-ice Whitechapel innovations |
Jeffrey Morgenthaler | American | 1,971 | Clyde Common, Pepe Le Moko (Portland) | Amaretto Sour rehab, The Bar Book, barrel-aged Negroni |
Giuseppe Gonzalez | American | 1,977 | Suffolk Arms (NYC) | Trader Vic's revivalist, Jet Pilot variations |
Tony Abou-Ganim | American | 1,960 | Bellagio (Las Vegas) | 'The Modern Mixologist', Cable Car cocktail creator |
Ago Perrone | Italian | 1,979 | The Connaught Bar (London) | Tableside Martini trolley, World's 50 Best Bars #1 multiple years |
Jerry Thomas | American | 1,830 | Metropolitan Hotel (NYC, 1860s) | 'Father of American Mixology', first cocktail book How to Mix Drinks (1862) |
Harry Craddock | British-American | 1,876 | American Bar at The Savoy (London) | The Savoy Cocktail Book (1930), White Lady cocktail |
Hidetsugu Ueno | Japanese | 1,972 | Bar High Five (Tokyo) | Japanese precision style, diamond ice carving, hardshake technique |
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Frequently asked questions
How is Famous Mixologists organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 16 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 16 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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