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Name↕ | Country of Origin↕ | Primary Ingredient↕ | Type↕ |
|---|---|---|---|
Tiramisu | Italy | Mascarpone and Coffee | Layered Cake |
Creme Brulee | France | Custard and Caramelized Sugar | Custard |
Baklava | Turkey | Phyllo Dough and Pistachios | Pastry |
Mochi | Japan | Glutinous Rice | Rice Cake |
Churros con Chocolate | Spain | Fried Dough | Fried Pastry |
Gulab Jamun | India | Milk Solids in Syrup | Fried Dumpling |
Pavlova | New Zealand | Meringue and Fruit | Meringue Cake |
Sachertorte | Austria | Chocolate and Apricot Jam | Cake |
Flan | Spain | Egg Custard and Caramel | Custard |
Cannoli | Italy | Ricotta-Filled Pastry Shell | Filled Pastry |
Tres Leches Cake | Mexico | Three Milks Sponge | Soaked Cake |
Black Forest Cake | Germany | Chocolate, Cherries, Cream | Layer Cake |
Kunafa | Palestine | Shredded Phyllo and Cheese | Pastry |
Panna Cotta | Italy | Cream and Gelatin | Custard |
Brigadeiro | Brazil | Condensed Milk and Cocoa | Truffle |
Mille-Feuille | France | Puff Pastry and Cream | Layered Pastry |
Tarte Tatin | France | Caramelized Apples | Tart |
Bibingka | Philippines | Rice Flour and Coconut | Rice Cake |
Stroopwafel | Netherlands | Waffle with Caramel Syrup | Wafer Cookie |
Alfajores | Argentina | Dulce de Leche | Sandwich Cookie |
Lokum (Turkish Delight) | Turkey | Sugar and Starch | Confection |
Kulfi | India | Reduced Milk | Frozen Dessert |
Profiteroles | France | Choux Pastry and Cream | Filled Pastry |
Basbousa | Egypt | Semolina and Syrup | Cake |
Lamington | Australia | Sponge, Chocolate, Coconut | Cake |
Pastel de Nata | Portugal | Egg Custard Tart | Tart |
Mango Sticky Rice | Thailand | Sticky Rice and Mango | Rice Dessert |
Eclair | France | Choux Pastry and Chocolate | Filled Pastry |
Rasgulla | India | Paneer Balls in Syrup | Syrup Dumpling |
Opera Cake | France | Almond, Coffee, Chocolate | Layer Cake |
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