Food & Drink
Breakfast Foods Worldwide
Iconic breakfast dishes from around the world featuring diverse culinary traditions, preparation methods, and cultural significance.
breakfastfood & drinkworld cuisineculture
20 of 20 rows
Name↕ | Origin Country↕ | Main Ingredients↕ | Prep Time (min)↕ | Meal Type↕ | Description↕ |
|---|---|---|---|---|---|
| Full English Breakfast | United Kingdom | Eggs, bacon, sausage, beans, toast, tomato | 25 | Hot, hearty | Classic British fry-up with eggs, bacon, sausages, baked beans, toast, and grilled tomato |
| Pancakes | United States | Flour, eggs, milk, butter, maple syrup | 15 | Hot, sweet | Fluffy buttermilk pancakes stacked high and drizzled with maple syrup and butter |
| Croissant | France | Butter, flour, yeast | 5 | Pastry, light | Flaky, buttery crescent-shaped pastry, quintessential French breakfast staple |
| Halwa Puri | Pakistan | Semolina, sugar, ghee, flour, chickpeas | 40 | Hot, hearty | Sweet semolina halwa with deep-fried puri bread and spiced chickpea curry, beloved Pakistani Sunday breakfast |
| Naan Chanay | Pakistan | Naan bread, chickpeas, onion, spices | 10 | Hot, savory | Freshly baked naan paired with spiced chickpea curry, the iconic Pakistani street breakfast |
| Dosa | India | Rice batter, urad dal, coconut chutney, sambar | 20 | Hot, savory | Thin crispy crepe made from fermented rice and lentil batter, served with chutneys and sambar |
| Congee | China | Rice, water/broth, ginger, scallions | 45 | Hot, savory | Silky rice porridge slow-cooked to a smooth consistency, topped with various savory garnishes |
| Açaí Bowl | Brazil | Açaí berries, banana, granola, honey | 10 | Cold, sweet | Thick smoothie bowl of blended frozen açaí topped with granola, fresh fruits, and honey |
| Churros | Spain | Flour, water, sugar, chocolate sauce | 20 | Hot, sweet | Fried dough pastry dusted with cinnamon sugar, served with thick hot chocolate for dipping |
| Shakshuka | Middle East | Eggs, tomatoes, peppers, onions, cumin | 25 | Hot, savory | Eggs poached in a spiced tomato and pepper sauce, served with crusty bread |
| Miso Soup | Japan | Miso paste, dashi, tofu, seaweed, scallions | 10 | Hot, savory | Traditional Japanese soup made with fermented soybean paste and dashi stock |
| Dim Sum | China | Various fillings, wrappers, shrimp, pork | 30 | Hot, savory | Assorted steamed and fried dumplings, buns, and small dishes served with tea |
| Waffles | Belgium | Flour, eggs, butter, sugar, pearl sugar | 15 | Hot, sweet | Crispy golden waffles with deep pockets, topped with whipped cream, fruit, or chocolate |
| Cereal | United States | Grains, sugar, milk | 2 | Cold, sweet | Processed grain cereal served with cold milk, the quintessential quick American breakfast |
| Avocado Toast | Australia | Sourdough bread, avocado, lemon, salt, chili flakes | 5 | Cold/warm, savory | Mashed avocado on toasted sourdough, a modern brunch staple that became a global phenomenon |
| Chilaquiles | Mexico | Tortilla chips, salsa, eggs, cream, cheese | 20 | Hot, savory | Fried tortilla chips bathed in salsa verde or roja, topped with cream, cheese, and eggs |
| Baked Beans on Toast | United Kingdom | Baked beans, toast, butter | 5 | Hot, savory | Simple comfort food of warm baked beans in tomato sauce served over buttered toast |
| Oatmeal | Scotland | Oats, water/milk, honey, fruits | 10 | Hot, sweet/savory | Hearty porridge made from rolled or steel-cut oats, customizable with various toppings |
| Paratha | South Asia | Whole wheat flour, ghee, potato/vegetables | 20 | Hot, savory | Layered flatbread pan-fried with ghee, often stuffed with spiced potato, served with yogurt and pickle |
| Eggs Benedict | United States | English muffin, poached eggs, ham, hollandaise sauce | 20 | Hot, savory | Poached eggs and ham on a toasted English muffin, draped in rich hollandaise sauce |
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