Food & Drink

Tea Varieties Worldwide

Popular tea varieties from around the world with origin, type, caffeine levels, flavor profiles, and health benefits.

15 rows6 columns0 views0 downloadsSource: Tea AssociationUpdated: 2/18/2026
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15 of 15 rows
Name
Origin Country
Type
Caffeine Level
Flavor Profile
Health Benefits
Earl GreyUnited KingdomBlackHighCitrusy, bergamot, maltyAntioxidants, heart health
Green Tea (Sencha)JapanGreenMediumGrassy, vegetal, slightly sweetAntioxidants, metabolism boost
MatchaJapanGreen (powdered)HighRich, umami, creamyHigh antioxidants, focus, energy
ChamomileEgyptHerbalNoneFloral, honey-like, mildSleep aid, calming, anti-inflammatory
DarjeelingIndiaBlackMedium-HighMuscatel, floral, fruityAntioxidants, bone health
OolongChinaOolongMediumComplex, floral to toastyWeight management, heart health
Pu-erhChinaFermentedMedium-HighEarthy, smooth, woodsyCholesterol reduction, digestion
JasmineChinaGreen (scented)MediumFloral, sweet, fragrantStress relief, antioxidants
Chai MasalaIndiaBlack (spiced)Medium-HighSpicy, warm, aromaticDigestion, anti-inflammatory
RooibosSouth AfricaHerbalNoneNutty, sweet, earthyBone health, antioxidants, caffeine-free
White TeaChinaWhiteLowDelicate, subtle, sweetSkin health, antioxidants
Yerba MateArgentinaHerbalHighEarthy, bitter, smokyEnergy, nutrients, antioxidants
HibiscusSudanHerbalNoneTart, cranberry-like, fruityBlood pressure, vitamin C
English BreakfastUnited KingdomBlack (blend)HighBold, robust, maltyHeart health, antioxidants
PeppermintEuropeHerbalNoneCool, refreshing, mintyDigestion, headache relief
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