Pakistani Sweets & Desserts
Pakistani Sweets & Desserts is a structured food & drink dataset with 15 entries. Its fields include Name, Region, Main Ingredients. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 15 rows
- Fields
- 6 columns
- Source
- Pakistani cuisine guides
- Data updated
- Feb 14, 2026
Included fields: Name, Region, Main Ingredients, Texture, Occasion, and 1 more.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Region groups
- 6 distinct values
- Across 15 preview rows
Useful for
- Comparing Name, Region, and Main Ingredients across food & drink entries
- Building reference tables, charts, or analyses from 15 downloadable records
Name↕ | Region↕ | Main Ingredients↕ | Texture↕ | Occasion↕ |
|---|---|---|---|---|
Gulab Jamun | Nationwide | Khoya (dried milk), flour, sugar syrup, cardamom, rose water | Soft, spongy | Eid, weddings, all celebrations |
Jalebi | Nationwide | Flour batter, saffron, sugar syrup | Crispy, syrupy | Breakfast, street food, festivals |
Barfi | Punjab / Nationwide | Khoya, sugar, pistachios, almonds, silver leaf | Dense, fudge-like | Eid, Diwali, gifting |
Halwa Puri | Punjab / Lahore | Semolina, sugar, ghee, nuts (for halwa); flour, oil (for puri) | Soft halwa, crispy puri | Sunday breakfast tradition |
Ras Malai | Punjab / Sindh | Paneer (cottage cheese), cream, sugar, cardamom, saffron, pistachios | Soft, creamy, melt-in-mouth | Weddings, dinner parties |
Kheer | Nationwide | Rice, milk, sugar, cardamom, almonds, raisins | Creamy, pudding-like | Religious gatherings, Eid, family dinners |
Gajar ka Halwa | Punjab / Nationwide | Grated carrots, milk, sugar, ghee, khoya, almonds | Soft, moist, slightly grainy | Winter season, weddings |
Shahi Tukray | Mughlai / Punjab | Bread, milk, cream, sugar, saffron, cardamom, pistachios | Soft, custardy, soaked | Weddings, formal dinners |
Lab-e-Shireen | Nationwide | Vermicelli, milk, cream, fruits, nuts, jelly, rose syrup | Creamy, fruity, mixed textures | Engagement ceremonies, celebrations |
Sohan Halwa | Multan | Wheat sprout extract, sugar, ghee, almonds, pistachios, cardamom | Dense, chewy, crunchy nuts | Gifting, special occasions |
Rabri | Punjab / Sindh | Whole milk, sugar, cardamom, saffron | Thick, layered cream | Summer dessert, served with jalebi |
Phirni | Punjab / Nationwide | Ground rice, milk, sugar, cardamom, rose water, pistachios | Smooth, creamy, set custard | Eid, religious events |
Kulfi | Nationwide | Condensed milk, cream, cardamom, pistachios, saffron | Dense, creamy, frozen | Summer treat, street food |
Zarda | Punjab / Nationwide | Rice, sugar, ghee, saffron, food coloring, nuts, raisins, cardamom | Fluffy, sweet, aromatic | Weddings, Eid, celebrations |
Kulfi Falooda | Nationwide | Kulfi, falooda (vermicelli noodles), rose syrup, basil seeds, milk | Mixed — frozen kulfi, chewy noodles, liquid | Summer street food, dessert |
Free to explore · No signup needed
Related Datasets
More in Food & Drink
Pizza Chains
Major pizza restaurant chains worldwide ranked by store count and revenue.
Biryani Styles
Regional biryani styles from across South Asia, showcasing the diverse cooking traditions, spice profiles, and unique characteristics of this beloved rice dish.
Desserts of the World
The sweetest creations from every corner of the globe.
Chai Varieties
The rich diversity of tea culture around the world — from the creamy doodh patti of Punjab to the pink noon chai of Kashmir, aromatic kahwa of Peshawar, and beyond.
Desserts
20 iconic desserts from around the world — which sweet treat is the ultimate?
Tea Varieties Worldwide
Popular tea varieties from around the world with origin, type, caffeine levels, flavor profiles, and health benefits.