Types of Sherry
Types Of Sherry is a structured food & drink dataset with 10 entries. Its fields include Style, Sweetness, Aging Style. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 10 rows
- Fields
- 6 columns
- Source
- Community curated
- Data updated
- Apr 9, 2026
Included fields: Style, Sweetness, Aging Style, ABV (%), Flavor Profile, and 1 more.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- ABV (%) range
- 15 to 18.5
- Across 10 preview rows
- Sweetness groups
- 6 distinct values
- Across 10 preview rows
Useful for
- Comparing Style, Sweetness, and Aging Style across food & drink entries
- Building reference tables, charts, or analyses from 10 downloadable records
Style↕ | Sweetness↕ | Aging Style↕ | ABV (%)↕ | Flavor Profile↕ | Known For↕ |
|---|---|---|---|---|---|
Fino | Bone dry | Biological (under flor) | 15 | Salty almond, apple, bread dough, chamomile | Aged under flor yeast cap, pale and dry, Jerez region classic |
Manzanilla | Bone dry | Biological (under flor) | 15 | Saline, ocean breeze, green apple, crisp | Fino from coastal Sanlucar de Barrameda, briniest of all sherries |
Amontillado | Dry | Biological then oxidative | 17.5 | Hazelnut, tobacco, dried herbs, nutty | Fino that lost its flor and aged oxidatively, Poe story fame |
Palo Cortado | Dry | Partial flor, rare | 18 | Between Amontillado and Oloroso - nutty, elegant | Rare unicorn style, happens naturally when flor dies unexpectedly |
Oloroso | Dry | Oxidative (no flor) | 18.5 | Walnut, leather, dark caramel, savory | Fully oxidative aging, fuller body, basis for sweeter cream sherries |
Pedro Ximenez (PX) | Very sweet | Oxidative from sun-dried grapes | 17 | Raisin, molasses, fig, coffee, syrupy | Made from sun-dried PX grapes, poured over vanilla ice cream by legend |
Moscatel | Sweet | Oxidative | 17 | Orange blossom, apricot, honey, grapey | Aromatic sweet sherry from Moscatel grapes, dessert sipper |
Cream Sherry | Sweet | Oloroso blended with PX | 17.5 | Rich caramel, dried fruit, sweet nuts | Harvey's Bristol Cream defined the style, popular export blend |
Pale Cream | Semi-sweet | Sweetened Fino | 15.5 | Light nutty, gentle sweetness | Fino sweetened with rectified grape must, lighter sweet style |
VOS / VORS | Varies | Certified 20+/30+ years | 18 | Intensely concentrated, umami, complex | Very Old Sherry certifications, rarest and most collectible bottlings |
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Frequently asked questions
How is Types of Sherry organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 10 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 10 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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