Types of Kebab
Types Of Kebab is a structured food & drink dataset with 14 entries. Its fields include Kebab, Origin, Protein. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 14 rows
- Fields
- 6 columns
- Source
- Community curated
- Data updated
- Apr 9, 2026
Included fields: Kebab, Origin, Protein, Form, Served With, and 1 more.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Origin groups
- 11 distinct values
- Across 14 preview rows
- Form groups
- 11 distinct values
- Across 14 preview rows
Useful for
- Comparing Kebab, Origin, and Protein across food & drink entries
- Building reference tables, charts, or analyses from 14 downloadable records
Kebab↕ | Origin↕ | Protein↕ | Form↕ | Served With↕ | Known For↕ |
|---|---|---|---|---|---|
Shish Kebab | Turkey/Middle East | Lamb, beef, or chicken cubes | Skewered cubes | Rice pilaf, grilled vegetables, lavash | Classic cube-skewered grill, from sis (skewer) in Turkish |
Doner Kebab | Turkey (19th century Bursa) | Lamb, beef, or chicken | Stacked vertical rotisserie | Pita, lavash wrap, salad, garlic sauce | Rotating spit invention, German doner wrap is a global street food phenomenon |
Adana Kebab | Turkey (Adana) | Hand-minced lamb with tail fat | Wide flat skewer | Sumac onion, lavash, grilled tomato | Spicy minced lamb pressed onto wide skewer, acili (spicy) version PDO-protected |
Urfa Kebab | Turkey (Sanliurfa) | Minced lamb, mild pepper paste | Wide flat skewer | Sumac onion, parsley, bread | Adana's mild cousin, uses mild Urfa biber pepper instead of hot chile |
Iskender Kebab | Turkey (Bursa) | Thin-sliced doner lamb | Sliced on bread bed | Pide bread, yogurt, tomato sauce, melted butter | Invented 1867 by Iskender Efendi, theatrical butter pour at table |
Seekh Kebab | India/Pakistan (Mughlai) | Minced lamb, beef, or chicken, garam masala | Long metal skewer | Naan, mint chutney, onion rings | Tandoor-grilled minced meat, seekh means skewer in Urdu/Hindi |
Shami Kebab | India/Pakistan (Mughlai) | Minced meat with chana dal | Flat patty | Paratha, chutney, onions | Lucknow/Hyderabad specialty, melt-in-mouth from chickpea lentil binder |
Chapli Kebab | Pakistan (Peshawar) | Minced beef, tomato, coriander seed | Thin wide patty | Naan, raw onion, green chutney | Flat sandal-shaped (chaplai=sandal), Peshawari breakfast icon, bazaar frying in shallow fat |
Bihari Kebab | India (Bihar)/Pakistan | Thin-sliced beef or lamb, papaya tenderizer | Ribbon strips | Naan, raita, onions | Thin ribbons marinated with raw papaya, famous in Karachi nihari houses |
Tandoori Kebab | India/Punjab | Yogurt-marinated chicken chunks | Skewered cubes | Mint chutney, onion, lemon | Crimson yogurt-spice marinade, cooked at 900F in clay tandoor |
Koobideh Kebab | Iran | Minced lamb and beef with onion | Wide flat skewer | Saffron rice, grilled tomato, sumac | Persian national kebab, paired with chelo rice for chelo kabab |
Barg Kebab | Iran | Filet mignon or lamb, saffron-butter | Thin long skewer | Saffron rice, tomato, butter | Persian leaf kebab, tender filet with saffron-lemon marinade |
Joojeh Kebab | Iran | Chicken, saffron, lemon, yogurt | Skewered cubes or half chickens | Saffron rice, grilled tomato | Golden saffron chicken, the essential Persian picnic kebab |
Arrosticini | Italy (Abruzzo) | Lamb cubes | Thin wooden skewer | Grilled bread, olive oil | Tiny skewers grilled on fornacella trough, sheep country shepherd food |
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Frequently asked questions
How is Types of Kebab organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 14 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 14 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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