Food & Drink

Italian Wine Regions

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Source:Community curated
Updated:4/9/2026
15/15
Region
Main Grapes
Signature Wines
Style
Known For
Tuscany
Sangiovese, Cabernet Sauvignon, MerlotChianti Classico, Brunello di Montalcino, Super TuscansStructured redsThe heart of Italian wine, Sangiovese's homeland, Brunello and Chianti are classics, Sassicaia kicked off the Super Tuscan revolution in the 1970s
Piedmont
Nebbiolo, Barbera, Dolcetto, MoscatoBarolo, Barbaresco, Asti, GaviAge-worthy reds, sweet sparklingHome of Nebbiolo - the king of Italian wine, Barolo is 'the wine of kings', white truffle country (Alba), Moscato d'Asti is the fun cousin
Veneto
Corvina, Glera, GarganegaAmarone, Valpolicella, Soave, ProseccoDried-grape reds, crisp whites, sparklingItaly's largest wine producer by volume, Prosecco beat Champagne in sales, Amarone's appassimento drying method is legendary
Sicily
Nero d'Avola, Nerello Mascalese, GrilloEtna Rosso, Cerasuolo di Vittoria, MarsalaVolcanic reds, fortifiedMount Etna's volcanic soils are Italy's hottest wine region right now, Nerello Mascalese is the 'Burgundy of the south', fortified Marsala heritage
Friuli-Venezia Giulia
Friulano, Ribolla Gialla, Pinot GrigioCollio, Colli Orientali, orange winesPremium whites, orange winesItaly's white wine kingdom, Josko Gravner pioneered modern orange wine (skin contact), borders Slovenia, elegant aromatic whites
Trentino-Alto Adige
Pinot Grigio, Gewurztraminer, LagreinAlto Adige Pinot Grigio, LagreinAlpine whites and redsBilingual Italian/German region, the best Pinot Grigio in Italy, tiny Lagrein grape produces dark inky reds, dolomite mountain terroir
Emilia-Romagna
Lambrusco, Sangiovese, AlbanaLambrusco, Sangiovese di RomagnaFizzy reds, easy drinkingHome of Lambrusco, the frizzante red wine, food capital of Italy (prosciutto, parmigiano, balsamic), the 1980s sweet Lambrusco ruined its rep
Puglia
Primitivo, Negroamaro, Nero di TroiaPrimitivo di Manduria, Salice SalentinoRich, warm-climate redsThe heel of Italy's boot, Primitivo is the same grape as Zinfandel, bulk wine powerhouse now producing quality, sun-baked intense reds
Marche
Verdicchio, Montepulciano, SangioveseVerdicchio di Jesi, Rosso ConeroCrisp whites, rustic redsVerdicchio's homeland, the amphora-shaped bottle became iconic, underrated region producing excellent value, Adriatic coast
Abruzzo
Montepulciano, Trebbiano, PecorinoMontepulciano d'Abruzzo, Cerasuolo roseBold reds, value pricingMontepulciano d'Abruzzo is Italy's best-value red, Valentini and Emidio Pepe are cult producers, Gran Sasso mountain terroir
Campania
Aglianico, Fiano, Greco, FalanghinaTaurasi, Fiano di Avellino, Greco di TufoVolcanic, ancient varietiesWines the ancient Romans drank, Aglianico is the 'Barolo of the south', volcanic soils from Vesuvius, indigenous grapes still thriving
Umbria
Sagrantino, Sangiovese, GrechettoSagrantino di Montefalco, OrvietoTannic reds, dry whitesSagrantino has the highest tannin levels of any grape in the world, Orvieto is a historic papal white, landlocked green heart of Italy
Sardinia
Cannonau, Vermentino, CarignanoCannonau di Sardegna, Vermentino di GalluraMediterranean reds and whitesCannonau is Grenache, Vermentino is the island's premier white, Blue Zone longevity research linked Cannonau to healthy aging
Lombardy
Chardonnay, Pinot Noir, NebbioloFranciacorta, Valtellina, LuganaTraditional method sparkling, alpine redsFranciacorta is Italy's answer to Champagne (same method), Valtellina grows Nebbiolo on impossible mountain slopes, Milan's wine cellar
Liguria
Vermentino, Pigato, RosseseCinque Terre, Rossese di DolceacquaCoastal whites, light redsTerraced vineyards above the Cinque Terre cliffs, impossible vineyard work on the Italian Riviera, the wines that pair with pesto and seafood

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