Food & Drink

Types of Cookies & Biscuits

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Updated:3/7/2026
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Cookie
Origin
Texture
Key Ingredient
Known For
Chocolate Chip Cookie
USAChewy or crispyChocolate chips, brown butterInvented by Ruth Wakefield in 1938, sold the recipe to Nestle for a lifetime of chocolate, America's cookie
Macaron
FranceCrispy shell, chewy centerAlmond flour, egg whitesLaduree and Pierre Herme rivalry, NOT a macaroon, pastel rainbow colors, impossible to master at home
Oreo
USACrunchy wafer, cream fillingCocoa, vanilla creamWorld's best-selling cookie, twist-lick-dunk ritual, 500 billion sold, actually a knockoff of Hydrox
Shortbread
ScotlandCrumbly, buttery, sandyButter (lots of it)Mary Queen of Scots loved them, three ingredients only, Walkers brand, Christmas tin tradition, melt-in-mouth
Biscotti
ItalyDry, crunchy, twice-bakedAlmonds, aniseDesigned for dunking in coffee or vin santo, twice-baked (bis-cotto), virtually indestructible, Italian cafe essential
Snickerdoodle
USA (possibly Germany)Soft, pillowy centerCream of tartar, cinnamon sugarRidiculous name nobody can explain, tangy from cream of tartar, cinnamon sugar coating, New England classic
Stroopwafel
NetherlandsThin, chewy, caramel-filledCaramel syrup (stroop)Place on top of hot coffee to warm the caramel, Gouda invented it, airport snack phenomenon, KLM serves them
Fortune Cookie
USA (Japanese-American)Crispy, hollow shellFlour, sugar, vanillaNot actually Chinese, invented in San Francisco, fortunes inside, cracked open at every Chinese restaurant in America
Anzac Biscuit
Australia/New ZealandCrunchy, goldenRolled oats, golden syrup, coconutNamed after WWI soldiers, no eggs (so they survived shipping), Gallipoli memorial, national pride biscuit
Alfajor
Argentina/South AmericaSoft, crumbly, sandwichDulce de leche fillingArgentina's national cookie, Havanna brand, dulce de leche obsession, coated in chocolate or powdered sugar
Speculoos / Biscoff
BelgiumThin, crispy, spicedCinnamon, nutmeg, clovesAirlines made them famous, Biscoff spread went viral, St. Nicholas Day tradition, caramelized spice flavor
Linzer Cookie
AustriaButtery, crumbly, jam-filledGround almonds, raspberry jamWindow cutout reveals jam underneath, from the city of Linz, oldest known cookie recipe (1653), Christmas staple
Tim Tam
AustraliaChocolate-coated, crunchy layersChocolate malt creamTim Tam Slam (bite both ends, use as a straw for hot chocolate), Arnott's brand, Australia's #1 export cookie
Polvoron
Spain/PhilippinesPowdery, crumbly, melt-in-mouthToasted flour, powdered milkCrumbles into powder, wrapped in cellophane, Filipino Christmas gift staple, 'dust cookie'
Pizzelle
ItalyThin, crispy, waffle-patternedAnise, vanillaOldest known cookie type, pressed in ornate iron molds, Italian-American holiday tradition, snowflake pattern

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