Hot Sauces
Hot Sauces List is a structured food & drink dataset with 15 entries. Its fields include Hot Sauce, Origin, Heat Level. Community voting appears as a separate signal beside eligible rows and does not replace the source values.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 15 rows
- Fields
- 5 columns
- Source
- Community curated
- Data updated
- Mar 6, 2026
Included fields: Hot Sauce, Origin, Heat Level, Primary Pepper, Known For.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Origin groups
- 11 distinct values
- Across 15 preview rows
Useful for
- Comparing Hot Sauce, Origin, and Heat Level across food & drink entries
- Building reference tables, charts, or analyses from 15 downloadable records
Hot Sauce↕ | Origin↕ | Heat Level↕ | Primary Pepper↕ | Known For↕ |
|---|---|---|---|---|
Sriracha (Huy Fong) | USA (Vietnamese-American) | Medium (1,000-2,500 SHU) | Red Jalapeño | Rooster sauce, green cap, on everything, 2023 shortage panic, David Tran's creation |
Tabasco | Louisiana, USA | Medium (2,500-5,000 SHU) | Tabasco Pepper | Since 1868, tiny bottle, Avery Island, MRE staple, global distribution |
Cholula | Mexico | Mild-Medium (1,000-2,000 SHU) | Arbol + Piquin | Wooden cap, Mexican heritage, great flavor-to-heat ratio, restaurant tables everywhere |
Frank's RedHot | Louisiana, USA | Mild (450 SHU) | Cayenne | 'I put that sh*t on everything', original Buffalo wing sauce ingredient, tangy vinegar base |
Valentina | Mexico | Mild (900 SHU) | Various Chili Blend | Giant bottles for cheap, Mexican street food essential, on fruit and chips, black label = hot |
Tapatio | USA (Mexican-American) | Medium (3,000 SHU) | Red Peppers | Man in sombrero logo, Latino community staple, West Coast favorite, great on tacos |
Louisiana Hot Sauce | Louisiana, USA | Mild (450 SHU) | Cayenne + Tabasco | Southern kitchen staple, simple cayenne-vinegar, affordable, no-frills heat |
Crystal Hot Sauce | Louisiana, USA | Mild-Medium (2,000 SHU) | Cayenne | New Orleans' preferred hot sauce over Tabasco, milder but more flavorful, local pride |
Sambal Oelek | Indonesia / Huy Fong (USA) | Medium (variable) | Ground Red Chili | Chunky chili paste, cooking ingredient, Huy Fong makes the popular version, versatile |
El Yucateco | Mexico (Yucatán) | Hot (8,910 SHU) | Habanero | Green or red habanero, Yucatán heritage, serious heat, taco truck essential |
Da Bomb Beyond Insanity | Kansas, USA | Extreme (135,600 SHU) | Habanero + Extract | Hot Ones death sauce, everyone's worst nightmare on the show, extract-based heat |
The Last Dab (Hot Ones) | USA | Extreme (2,000,000+ SHU) | Pepper X / Apollo | Hot Ones finale sauce, Smokin' Ed Currie peppers, last dab tradition, celeb reactions |
Lao Gan Ma (Chili Crisp) | China | Mild-Medium | Dried Chili Flakes | Chinese chili oil goddess, crunchy bits, umami bomb, goes on everything, cult following |
Gochujang | Korea | Medium (variable) | Gochugaru (Korean Chili) | Fermented chili paste, Korean BBQ essential, sweet-spicy-funky, K-food global spread |
Harissa | Tunisia / North Africa | Medium-Hot | Various North African Chilies | North African chili paste, smoky and complex, rose harissa variant, Ottolenghi popularized |
Free to explore · No signup needed
Frequently asked questions
How is Hot Sauces organized?
The table starts in the source data's order. Community voting is enabled as a separate approval signal beside eligible rows; votes do not replace the source values.
How much data is available on this page?
This dataset contains 15 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 15 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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