Restaurant↕ | Neighborhood↕ | Cuisine↕ | Michelin Stars↕ | Chef↕ | Known For↕ |
|---|---|---|---|---|---|
Sukiyabashi Jiro | Ginza | Sushi | 0 | Jiro Ono | Jiro Dreams of Sushi documentary, dropped from guide after going private |
Sushi Saito | Roppongi | Sushi | 0 | Takashi Saito | Former 3-star edomae master, nearly impossible booking |
Narisawa | Minami Aoyama | Innovative Satoyama | 2 | Yoshihiro Narisawa | Forest-inspired tasting menu, bread baked tableside, Asia's 50 Best regular |
Den | Jingumae | Modern Kaiseki | 2 | Zaiyu Hasegawa | DFC Dentucky Fried Chicken, playful presentations, best in Asia 2022 |
Sazenka | Minami Azabu | Chinese | 3 | Tomoya Kawada | Only 3-Michelin Chinese in Japan, Sino-Japanese fusion kaiseki style |
Florilege | Aoyama | Modern French | 2 | Hiroyasu Kawate | Counter-style French, sustainability focus, Asia's 50 Best |
Ryugin | Hibiya | Modern Kaiseki | 3 | Seiji Yamamoto | Scientific kaiseki, ash-baked fish, panoramic Tokyo view |
Quintessence | Shinagawa | French | 3 | Shuzo Kishida | No menu carte blanche, retained 3 stars since 2008 |
L'Effervescence | Nishi Azabu | French | 3 | Shinobu Namae | Vegetable-forward French, Michelin Green Star sustainability |
Kanda | Motoazabu | Kaiseki | 3 | Hiroyuki Kanda | Intimate 8-seat counter, immaculate traditional kaiseki |
Sushi Yoshitake | Ginza | Sushi | 3 | Masahiro Yoshitake | 7-seat sushi temple, expanded to Hong Kong, abalone liver sauce |
Nihonryori RyuGin | Hibiya | Kaiseki | 3 | Seiji Yamamoto | Nitrogen preparations, Tokyo Midtown Hibiya relocation |
Tempura Kondo | Ginza | Tempura | 2 | Fumio Kondo | Vegetable tempura pioneer, seasonal tasting menu, counter seating |
Ginza Kojyu | Ginza | Kaiseki | 3 | Toru Okuda | 8-seat kappo, traditional seasonal approach, Okuda's flagship |
Ishikawa | Kagurazaka | Kaiseki | 3 | Hideki Ishikawa | Edo kaiseki modernized, intimate wood counter in Kagurazaka alley |
Esquisse | Ginza | French | 2 | Lionel Beccat | Mediterranean French, 9th floor Ginza, Corsican chef in Tokyo |
Nihonbashi Kakigaracho Sugita | Nihonbashi | Sushi | 0 | Takaaki Sugita | Hardest reservation in Tokyo, edomae sushi, no website |
Maz | Azabudai | Peruvian | 1 | Santiago Fernandez | Virgilio Martinez outpost, Peruvian ecosystems, Azabudai Hills |
Sezanne | Marunouchi | Modern French | 3 | Daniel Calvert | Four Seasons Tokyo restaurant, World's 50 Best No.2 in 2024 |
Tempura Uchitsu | Minami Azabu | Tempura | 1 | Takahiko Uchitsu | 8-seat counter, precise seasonal tempura, omakase only |
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This dataset contains 20 entries, each with multiple sortable, filterable columns. The full table is visible on this page and can be downloaded as a CSV, JSON, or Excel file.
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