Best Restaurants in Tokyo
Best Restaurants In Tokyo is a structured travel dataset with 20 entries. Its fields include Restaurant, Neighborhood, Cuisine. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 20 rows
- Fields
- 6 columns
- Source
- Community curated
- Data updated
- Apr 9, 2026
Included fields: Restaurant, Neighborhood, Cuisine, Michelin Stars, Chef, and 1 more.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Michelin Stars range
- 0 to 3
- Across 20 preview rows
- Cuisine groups
- 9 distinct values
- Across 20 preview rows
Useful for
- Comparing Restaurant, Neighborhood, and Cuisine across travel entries
- Building reference tables, charts, or analyses from 20 downloadable records
Restaurant↕ | Neighborhood↕ | Cuisine↕ | Michelin Stars↕ | Chef↕ | Known For↕ |
|---|---|---|---|---|---|
Sukiyabashi Jiro | Ginza | Sushi | 0 | Jiro Ono | Jiro Dreams of Sushi documentary, dropped from guide after going private |
Sushi Saito | Roppongi | Sushi | 0 | Takashi Saito | Former 3-star edomae master, nearly impossible booking |
Narisawa | Minami Aoyama | Innovative Satoyama | 2 | Yoshihiro Narisawa | Forest-inspired tasting menu, bread baked tableside, Asia's 50 Best regular |
Den | Jingumae | Modern Kaiseki | 2 | Zaiyu Hasegawa | DFC Dentucky Fried Chicken, playful presentations, best in Asia 2022 |
Sazenka | Minami Azabu | Chinese | 3 | Tomoya Kawada | Only 3-Michelin Chinese in Japan, Sino-Japanese fusion kaiseki style |
Florilege | Aoyama | Modern French | 2 | Hiroyasu Kawate | Counter-style French, sustainability focus, Asia's 50 Best |
Ryugin | Hibiya | Modern Kaiseki | 3 | Seiji Yamamoto | Scientific kaiseki, ash-baked fish, panoramic Tokyo view |
Quintessence | Shinagawa | French | 3 | Shuzo Kishida | No menu carte blanche, retained 3 stars since 2008 |
L'Effervescence | Nishi Azabu | French | 3 | Shinobu Namae | Vegetable-forward French, Michelin Green Star sustainability |
Kanda | Motoazabu | Kaiseki | 3 | Hiroyuki Kanda | Intimate 8-seat counter, immaculate traditional kaiseki |
Sushi Yoshitake | Ginza | Sushi | 3 | Masahiro Yoshitake | 7-seat sushi temple, expanded to Hong Kong, abalone liver sauce |
Nihonryori RyuGin | Hibiya | Kaiseki | 3 | Seiji Yamamoto | Nitrogen preparations, Tokyo Midtown Hibiya relocation |
Tempura Kondo | Ginza | Tempura | 2 | Fumio Kondo | Vegetable tempura pioneer, seasonal tasting menu, counter seating |
Ginza Kojyu | Ginza | Kaiseki | 3 | Toru Okuda | 8-seat kappo, traditional seasonal approach, Okuda's flagship |
Ishikawa | Kagurazaka | Kaiseki | 3 | Hideki Ishikawa | Edo kaiseki modernized, intimate wood counter in Kagurazaka alley |
Esquisse | Ginza | French | 2 | Lionel Beccat | Mediterranean French, 9th floor Ginza, Corsican chef in Tokyo |
Nihonbashi Kakigaracho Sugita | Nihonbashi | Sushi | 0 | Takaaki Sugita | Hardest reservation in Tokyo, edomae sushi, no website |
Maz | Azabudai | Peruvian | 1 | Santiago Fernandez | Virgilio Martinez outpost, Peruvian ecosystems, Azabudai Hills |
Sezanne | Marunouchi | Modern French | 3 | Daniel Calvert | Four Seasons Tokyo restaurant, World's 50 Best No.2 in 2024 |
Tempura Uchitsu | Minami Azabu | Tempura | 1 | Takahiko Uchitsu | 8-seat counter, precise seasonal tempura, omakase only |
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Frequently asked questions
How is Best Restaurants in Tokyo organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 20 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 20 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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