Best Restaurants in New York
Best Restaurants In New York is a structured travel dataset with 16 entries. Its fields include Restaurant, Chef, Neighborhood. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 16 rows
- Fields
- 6 columns
- Source
- Community curated
- Data updated
- Apr 9, 2026
Included fields: Restaurant, Chef, Neighborhood, Michelin Stars, Cuisine, and 1 more.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Michelin Stars range
- 0 to 3
- Across 16 preview rows
- Neighborhood groups
- 10 distinct values
- Across 16 preview rows
Useful for
- Comparing Restaurant, Chef, and Neighborhood across travel entries
- Building reference tables, charts, or analyses from 16 downloadable records
Restaurant↕ | Chef↕ | Neighborhood↕ | Michelin Stars↕ | Cuisine↕ | Known For↕ |
|---|---|---|---|---|---|
Le Bernardin | Eric Ripert | Midtown | 3 | French seafood | Fish-focused haute cuisine since 1986, barely cooked/lightly cooked/raw menu format |
Eleven Madison Park | Daniel Humm | Flatiron | 3 | Plant-based tasting | Fully vegan flip in 2021, art deco dining room, former World's 50 Best #1 |
Per Se | Thomas Keller | Columbus Circle | 3 | American-French | Time Warner Center views, oysters and pearls, Keller's NYC flagship |
Masa | Masa Takayama | Columbus Circle | 3 | Edomae sushi | Most expensive meal in America (~$950), silent omakase, hinoki counter |
Atomix | Junghyun Park | NoMad | 2 | Modern Korean | Counter-only tasting menu, collectible card-menus, World's 50 Best top 10 |
Carbone | Mario Carbone, Rich Torrisi | Greenwich Village | 1 | Italian-American | Spicy rigatoni vodka, tuxedoed captains, impossible reservations |
Daniel | Daniel Boulud | Upper East Side | 2 | French | Neoclassical dining room, truffle-crusted sirloin, Boulud's flagship |
Jean-Georges | Jean-Georges Vongerichten | Columbus Circle | 2 | French-Asian | Central Park views, Trump International Hotel, egg caviar amuse |
Gramercy Tavern | Michael Anthony | Flatiron | 1 | American | Danny Meyer hospitality benchmark, tavern vs dining room split, seasonal |
Sushi Nakazawa | Daisuke Nakazawa | West Village | 1 | Edomae sushi | Jiro Dreams of Sushi alum, 20-course omakase, sleek counter |
Peter Luger | N/A (since 1887) | Williamsburg | 0 | Steakhouse | Dry-aged porterhouse for two, cash only for decades, gruff waiters |
Katz's Delicatessen | N/A (since 1888) | Lower East Side | 0 | Jewish deli | Pastrami on rye, When Harry Met Sally table, ticket system |
Cote | David Shim | Flatiron | 1 | Korean steakhouse | First Michelin-starred Korean BBQ in America, butcher's feast |
The Grill | Mario Carbone, Rich Torrisi | Midtown | 1 | Mid-century American | Seagram Building Four Seasons space, power lunch reborn, prime rib trolley |
Rezdora | Stefano Secchi | Flatiron | 1 | Emilia-Romagna pasta | Nonna's pasta tasting menu, handmade tortellini, months-long wait |
Crown Shy | James Kent | Financial District | 1 | New American | 28 Liberty art-deco space, gruyere fritters, sister to SAGA upstairs |
Free to explore · No signup needed
Frequently asked questions
How is Best Restaurants in New York organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 16 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 16 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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