Restaurant↕ | Chef↕ | Neighborhood↕ | Michelin Stars↕ | Cuisine↕ | Known For↕ |
|---|---|---|---|---|---|
Le Bernardin | Eric Ripert | Midtown | 3 | French seafood | Fish-focused haute cuisine since 1986, barely cooked/lightly cooked/raw menu format |
Eleven Madison Park | Daniel Humm | Flatiron | 3 | Plant-based tasting | Fully vegan flip in 2021, art deco dining room, former World's 50 Best #1 |
Per Se | Thomas Keller | Columbus Circle | 3 | American-French | Time Warner Center views, oysters and pearls, Keller's NYC flagship |
Masa | Masa Takayama | Columbus Circle | 3 | Edomae sushi | Most expensive meal in America (~$950), silent omakase, hinoki counter |
Atomix | Junghyun Park | NoMad | 2 | Modern Korean | Counter-only tasting menu, collectible card-menus, World's 50 Best top 10 |
Carbone | Mario Carbone, Rich Torrisi | Greenwich Village | 1 | Italian-American | Spicy rigatoni vodka, tuxedoed captains, impossible reservations |
Daniel | Daniel Boulud | Upper East Side | 2 | French | Neoclassical dining room, truffle-crusted sirloin, Boulud's flagship |
Jean-Georges | Jean-Georges Vongerichten | Columbus Circle | 2 | French-Asian | Central Park views, Trump International Hotel, egg caviar amuse |
Gramercy Tavern | Michael Anthony | Flatiron | 1 | American | Danny Meyer hospitality benchmark, tavern vs dining room split, seasonal |
Sushi Nakazawa | Daisuke Nakazawa | West Village | 1 | Edomae sushi | Jiro Dreams of Sushi alum, 20-course omakase, sleek counter |
Peter Luger | N/A (since 1887) | Williamsburg | 0 | Steakhouse | Dry-aged porterhouse for two, cash only for decades, gruff waiters |
Katz's Delicatessen | N/A (since 1888) | Lower East Side | 0 | Jewish deli | Pastrami on rye, When Harry Met Sally table, ticket system |
Cote | David Shim | Flatiron | 1 | Korean steakhouse | First Michelin-starred Korean BBQ in America, butcher's feast |
The Grill | Mario Carbone, Rich Torrisi | Midtown | 1 | Mid-century American | Seagram Building Four Seasons space, power lunch reborn, prime rib trolley |
Rezdora | Stefano Secchi | Flatiron | 1 | Emilia-Romagna pasta | Nonna's pasta tasting menu, handmade tortellini, months-long wait |
Crown Shy | James Kent | Financial District | 1 | New American | 28 Liberty art-deco space, gruyere fritters, sister to SAGA upstairs |
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