Best Restaurants in Paris
Best Restaurants In Paris is a structured travel dataset with 16 entries. Its fields include Restaurant, Chef, Arrondissement. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 16 rows
- Fields
- 6 columns
- Source
- Community curated
- Data updated
- Apr 9, 2026
Included fields: Restaurant, Chef, Arrondissement, Michelin Stars, Cuisine, and 1 more.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Michelin Stars range
- 0 to 3
- Across 16 preview rows
- Arrondissement groups
- 8 distinct values
- Across 16 preview rows
Useful for
- Comparing Restaurant, Chef, and Arrondissement across travel entries
- Building reference tables, charts, or analyses from 16 downloadable records
Restaurant↕ | Chef↕ | Arrondissement↕ | Michelin Stars↕ | Cuisine↕ | Known For↕ |
|---|---|---|---|---|---|
Guy Savoy | Guy Savoy | 6th | 3 | French haute | Artichoke and black truffle soup, Monnaie de Paris setting on the Seine |
Arpege | Alain Passard | 7th | 3 | Vegetable-forward French | Garden-driven menu, famous egg with maple syrup, chef's own farms |
Plenitude (Cheval Blanc) | Arnaud Donckele | 1st | 3 | Modern French | Sauces as main course philosophy, rooftop views over the Seine |
Kei | Kei Kobayashi | 1st | 3 | French-Japanese | First Japanese chef with 3 Michelin stars in France, garden of vegetables dish |
Pierre Gagnaire | Pierre Gagnaire | 8th | 3 | Avant-garde French | Multi-plate compositions, jazz-like improvisation, Balzac hotel |
Epicure (Le Bristol) | Eric Frechon | 8th | 3 | Classic French | Macaroni stuffed with black truffle and foie gras, garden courtyard |
Le Cinq | Christian Le Squer | 8th | 3 | French haute | George V hotel opulence, gratin of onions, seasonal tasting menus |
Alain Ducasse au Plaza Athenee | Alain Ducasse | 8th | 3 | Naturalness French | Fish-vegetable-cereal trilogy, no red meat, crystal-draped dining room |
Septime | Bertrand Grebaut | 11th | 1 | Modern French bistro | Reservation 3 weeks out, set menu only, natural wine, neo-bistro leader |
Frenchie | Gregory Marchand | 2nd | 1 | Modern French | Tiny Rue du Nil spot, ex-Jamie Oliver chef, spawned a food street |
Le Chateaubriand | Inaki Aizpitarte | 11th | 0 | Basque-French neo-bistro | Pioneered Paris bistronomie movement, no choice menu, always on world's 50 best |
Clamato | Bertrand Grebaut | 11th | 0 | Seafood small plates | Septime's walk-in sister, oysters and ceviche, no reservations |
Taillevent | Giuliano Sperandio | 8th | 2 | French classic | Historic power-lunch address since 1946, wood-paneled elegance |
L'Ambroisie | Bernard Pacaud | 4th | 3 | Classic French | Place des Vosges jewel-box room, sea bass in puff pastry, old-school luxury |
Le Comptoir du Relais | Yves Camdeborde | 6th | 0 | Bistro | Grandfather of Paris bistronomie, Saint-Germain institution, tight tables |
Breizh Cafe | Bertrand Larcher | 3rd | 0 | Breton crepes | Best buckwheat galettes in Paris, organic cider, Marais original |
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Frequently asked questions
How is Best Restaurants in Paris organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 16 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 16 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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