Restaurant↕ | Chef↕ | Arrondissement↕ | Michelin Stars↕ | Cuisine↕ | Known For↕ |
|---|---|---|---|---|---|
Guy Savoy | Guy Savoy | 6th | 3 | French haute | Artichoke and black truffle soup, Monnaie de Paris setting on the Seine |
Arpege | Alain Passard | 7th | 3 | Vegetable-forward French | Garden-driven menu, famous egg with maple syrup, chef's own farms |
Plenitude (Cheval Blanc) | Arnaud Donckele | 1st | 3 | Modern French | Sauces as main course philosophy, rooftop views over the Seine |
Kei | Kei Kobayashi | 1st | 3 | French-Japanese | First Japanese chef with 3 Michelin stars in France, garden of vegetables dish |
Pierre Gagnaire | Pierre Gagnaire | 8th | 3 | Avant-garde French | Multi-plate compositions, jazz-like improvisation, Balzac hotel |
Epicure (Le Bristol) | Eric Frechon | 8th | 3 | Classic French | Macaroni stuffed with black truffle and foie gras, garden courtyard |
Le Cinq | Christian Le Squer | 8th | 3 | French haute | George V hotel opulence, gratin of onions, seasonal tasting menus |
Alain Ducasse au Plaza Athenee | Alain Ducasse | 8th | 3 | Naturalness French | Fish-vegetable-cereal trilogy, no red meat, crystal-draped dining room |
Septime | Bertrand Grebaut | 11th | 1 | Modern French bistro | Reservation 3 weeks out, set menu only, natural wine, neo-bistro leader |
Frenchie | Gregory Marchand | 2nd | 1 | Modern French | Tiny Rue du Nil spot, ex-Jamie Oliver chef, spawned a food street |
Le Chateaubriand | Inaki Aizpitarte | 11th | 0 | Basque-French neo-bistro | Pioneered Paris bistronomie movement, no choice menu, always on world's 50 best |
Clamato | Bertrand Grebaut | 11th | 0 | Seafood small plates | Septime's walk-in sister, oysters and ceviche, no reservations |
Taillevent | Giuliano Sperandio | 8th | 2 | French classic | Historic power-lunch address since 1946, wood-paneled elegance |
L'Ambroisie | Bernard Pacaud | 4th | 3 | Classic French | Place des Vosges jewel-box room, sea bass in puff pastry, old-school luxury |
Le Comptoir du Relais | Yves Camdeborde | 6th | 0 | Bistro | Grandfather of Paris bistronomie, Saint-Germain institution, tight tables |
Breizh Cafe | Bertrand Larcher | 3rd | 0 | Breton crepes | Best buckwheat galettes in Paris, organic cider, Marais original |
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