Types of Vermouth
Types Of Vermouth is a structured food & drink dataset with 12 entries. Its fields include Style, Origin, Sweetness. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 12 rows
- Fields
- 5 columns
- Source
- Community curated
- Data updated
- Apr 9, 2026
Included fields: Style, Origin, Sweetness, Flavor Profile, Classic Use.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- Origin groups
- 8 distinct values
- Across 12 preview rows
- Sweetness groups
- 9 distinct values
- Across 12 preview rows
Useful for
- Comparing Style, Origin, and Sweetness across food & drink entries
- Building reference tables, charts, or analyses from 12 downloadable records
Style↕ | Origin↕ | Sweetness↕ | Flavor Profile↕ | Classic Use↕ |
|---|---|---|---|---|
Dry (French) | France | Dry (under 50 g/L sugar) | Herbal, crisp, light floral, subtle bitterness | Dry Martini, Vesper, 50/50 Martini |
Sweet (Rosso) | Italy | Sweet (130+ g/L) | Caramel, spice, cherry, vanilla, bitter herbs | Negroni, Manhattan, Americano, Boulevardier |
Bianco | Italy | Semi-sweet | Vanilla, citrus zest, elderflower, soft herbs | White Negroni, spritz over ice, served chilled |
Blanc | France | Off-dry to semi-sweet | Floral, pear, honey, chamomile | Served on rocks with lemon twist, Chambery style |
Rose / Rosato | Italy / France | Semi-sweet | Rose petal, red fruit, light bitterness | Pink Negroni, vermouth spritz, aperitivo pours |
Extra Dry | USA / France | Very dry (under 30 g/L) | Bone dry, saline, herbal backbone | Ultra-dry Martinis, Gibson, direct sipping |
Amber / Ambrato | Italy | Semi-sweet | Orange peel, saffron, wormwood, honey | Turin-style aperitivo, on the rocks with orange |
Chinato | Italy (Piedmont) | Semi-sweet to bitter | Cinchona bark quinine, cardamom, rhubarb | After-dinner sipper, paired with dark chocolate |
Vermouth di Torino | Italy (Turin) | Sweet | Alpine herbs, wormwood, spice, vanilla | IGP-protected Turin style, traditional Negroni base |
Reserva / Reserve | Spain / Italy | Varies | Oxidized, oaky, complex, nutty | Barrel-aged sipping vermouth, served neat |
Punt e Mes | Italy (Carpano) | Sweet with bitter edge | One-part sweet, half-part bitter, orange, cola | Signature brand style - Negroni, Hanky Panky |
Quinquina Aperitif | France | Semi-sweet | Quinine-forward, orange, warming spice | Lillet-adjacent category, Vesper Martini, chilled aperitif |
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