Food & Drink

Types of Tequila

Types Of Tequila is a structured food & drink dataset with 6 entries. Its fields include Category, Aging Requirement, Color. The source values are preserved as a structured reference table.

Every row is shown below and is also available as CSV, JSON, or Excel.

6rows
6columns
42views
0downloads
Source:Community curated
Updated:4/9/2026

Dataset details

Table scope
All 6 rows
Fields
6 columns
Source
Community curated
Data updated
Apr 9, 2026

Included fields: Category, Aging Requirement, Color, Flavor Profile, Best Use, and 1 more.

The table contains every record in this dataset; the same records are available in each download format.

Preview observations

Color groups
5 distinct values
Across 6 preview rows

Useful for

  • Comparing Category, Aging Requirement, and Color across food & drink entries
  • Building reference tables, charts, or analyses from 6 downloadable records
6/6
Category
Aging Requirement
Color
Flavor Profile
Best Use
Known For
Blanco / Silver / Plata
Unaged (0-2 months)ClearPure agave, bright, peppery, citrusMargaritas, cocktails, shotsThe purest expression of agave, bottled straight from the still, the bartender's workhorse, cleaner more modern profile
Reposado
2-12 months in oakPale goldAgave with light vanilla and oakSipping or premium cocktailsThe Goldilocks category - enough wood to add complexity without masking the agave, most popular style in Mexico
Anejo
1-3 years in oakAmberVanilla, caramel, oak, softer agaveNeat, on the rocksSmall oak barrels (600L max) develop whiskey-like complexity, the sipping category, Don Julio 1942 is the icon
Extra Anejo
3+ years in oakDeep mahoganyRich, oaky, caramel, dried fruitNeat as a digestifCategory only created in 2006, the cognac of tequila, can cost hundreds per bottle, Clase Azul and Casa Dragones lead the luxury tier
Joven / Oro
Unaged + coloring or blendGoldVaries (sweet, smooth, often artificial)Shots (with care)Mixto gold tequilas are the infamous spring break liquor, often with caramel coloring, Jose Cuervo Gold is the mass-market version
Cristalino
Aged then charcoal filteredClearAged notes without the colorSipping, photo-op cocktailsModern category - aged anejo or reposado filtered back to crystal clear, Maestro Dobel invented it, premium but controversial among purists

Frequently asked questions

How is Types of Tequila organized?

The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.

How much data is available on this page?

This dataset contains 6 entries, and every row is available in the table and in the downloadable files.

Can I download the complete dataset?

Yes. CSV, JSON, and Excel downloads contain all 6 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.