Food & Drink

Types of Port Wine

10rows
5columns
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Source:Community curated
Updated:4/9/2026
10/10
Style
Color
Aging
Flavor Profile
Known For
Ruby Port
Deep red2-3 years in large vatsFresh red fruit, plum, berry, youthfulEntry-level fruity Port, no decanting needed, ready to drink
Reserve Ruby
Deep red3-5 years in vatRicher fruit, light spice, fuller bodyStep up from basic Ruby, Graham's Six Grapes is a classic
Tawny Port
Amber-brownOak-aged, oxidativeNutty, caramel, dried fruit, butterscotchOxidative style, great chilled, 10/20/30/40 year age designations
10 Year Tawny
AmberAverage 10 years in oakHazelnut, orange peel, gentle spiceSweet spot Tawny, balance of fruit and oxidation
20 Year Tawny
Deep amberAverage 20 years in oakWalnut, toffee, dried fig, elegantConsidered the connoisseur's Tawny, peak complexity to cost ratio
Colheita
AmberSingle vintage Tawny, 7+ years oakVintage-specific oxidative notesSingle-harvest Tawny, always vintage dated, rare and collectible
LBV (Late Bottled Vintage)
Deep red4-6 years cask then bottledConcentrated fruit, chocolate, spiceVintage-style at Ruby prices, no decanting for filtered versions
Vintage Port
Opaque purple-red2 years cask, decades in bottleIntense fruit, floral, tannic, age-worthyOnly declared in exceptional years, legendary cellaring potential
White Port
Pale gold to amberVariesStone fruit, honey, nutty (aged)Made from white grapes, served with tonic as a Porto Tonico aperitif
Rose Port
PinkShort, fruit-forwardStrawberry, cherry, light and freshModern style invented 2008, marketed for cocktails and chilled serves

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