Types of Fortified Wine
Types Of Fortified Wine is a structured food & drink dataset with 10 entries. Its fields include Style, Origin, ABV Range (%). The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 10 rows
- Fields
- 6 columns
- Source
- Community curated
- Data updated
- Apr 9, 2026
Included fields: Style, Origin, ABV Range (%), Sweetness, Flavor Profile, and 1 more.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- ABV Range (%) groups
- 7 distinct values
- Across 10 preview rows
- Sweetness groups
- 5 distinct values
- Across 10 preview rows
Useful for
- Comparing Style, Origin, and ABV Range (%) across food & drink entries
- Building reference tables, charts, or analyses from 10 downloadable records
Style↕ | Origin↕ | ABV Range (%)↕ | Sweetness↕ | Flavor Profile↕ | Known For↕ |
|---|---|---|---|---|---|
Port | Portugal (Douro) | 19-22 | Sweet | Red fruit, plum, chocolate, spice | Portugal's famous fortified, aged in Vila Nova de Gaia, tawny and ruby styles |
Sherry | Spain (Jerez) | 15-22 | Bone dry to very sweet | Nutty, saline, yeasty, oxidative | Solera aging system, huge stylistic range from Fino to PX |
Madeira | Portugal (Madeira Island) | 17-22 | Dry to very sweet | Caramelized, nutty, high acid, dried fruit | Heat-aged (estufagem), nearly indestructible - can last centuries |
Marsala | Italy (Sicily) | 15-20 | Dry to sweet | Caramel, tamarind, dried fig, brown sugar | Sicilian fortified, famous in cooking (Chicken Marsala, Zabaglione) |
Vin Doux Naturel | France (Languedoc, Rhone) | 15-18 | Sweet | Fresh grape, red fruit, floral | Muscat and Grenache-based, Banyuls and Maury famous with chocolate |
Commandaria | Cyprus | 15-20 | Sweet | Raisin, caramel, dried apricot, honey | Oldest named wine in the world, mentioned by crusaders |
Vermouth (fortified) | Italy / France | 15-22 | Dry to sweet | Herbal, botanical, wine base | Aromatized fortified wine flavored with wormwood and botanicals |
Mistelle / Pineau | France (Cognac region) | 16-22 | Sweet | Fresh grape must, brandy warmth, honey | Unfermented grape juice fortified with Cognac - Pineau des Charentes classic |
Moscatel de Setubal | Portugal (Setubal) | 17-20 | Sweet | Orange peel, apricot, dried tropical fruit | Aromatic Muscat-based Portuguese fortified, long skin maceration |
Rutherglen Muscat | Australia (Victoria) | 17-22 | Very sweet | Raisin, toffee, molasses, Christmas cake | Australia's cult fortified, solera-aged Muscat, sticky dessert legend |
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Frequently asked questions
How is Types of Fortified Wine organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 10 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 10 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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