Food & Drink

Types of Fortified Wine

Types Of Fortified Wine is a structured food & drink dataset with 10 entries. Its fields include Style, Origin, ABV Range (%). The source values are preserved as a structured reference table.

Every row is shown below and is also available as CSV, JSON, or Excel.

10rows
6columns
40views
0downloads
Source:Community curated
Updated:4/9/2026

Dataset details

Table scope
All 10 rows
Fields
6 columns
Source
Community curated
Data updated
Apr 9, 2026

Included fields: Style, Origin, ABV Range (%), Sweetness, Flavor Profile, and 1 more.

The table contains every record in this dataset; the same records are available in each download format.

Preview observations

ABV Range (%) groups
7 distinct values
Across 10 preview rows
Sweetness groups
5 distinct values
Across 10 preview rows

Useful for

  • Comparing Style, Origin, and ABV Range (%) across food & drink entries
  • Building reference tables, charts, or analyses from 10 downloadable records
10/10
Style
Origin
ABV Range (%)
Sweetness
Flavor Profile
Known For
Port
Portugal (Douro)19-22SweetRed fruit, plum, chocolate, spicePortugal's famous fortified, aged in Vila Nova de Gaia, tawny and ruby styles
Sherry
Spain (Jerez)15-22Bone dry to very sweetNutty, saline, yeasty, oxidativeSolera aging system, huge stylistic range from Fino to PX
Madeira
Portugal (Madeira Island)17-22Dry to very sweetCaramelized, nutty, high acid, dried fruitHeat-aged (estufagem), nearly indestructible - can last centuries
Marsala
Italy (Sicily)15-20Dry to sweetCaramel, tamarind, dried fig, brown sugarSicilian fortified, famous in cooking (Chicken Marsala, Zabaglione)
Vin Doux Naturel
France (Languedoc, Rhone)15-18SweetFresh grape, red fruit, floralMuscat and Grenache-based, Banyuls and Maury famous with chocolate
Commandaria
Cyprus15-20SweetRaisin, caramel, dried apricot, honeyOldest named wine in the world, mentioned by crusaders
Vermouth (fortified)
Italy / France15-22Dry to sweetHerbal, botanical, wine baseAromatized fortified wine flavored with wormwood and botanicals
Mistelle / Pineau
France (Cognac region)16-22SweetFresh grape must, brandy warmth, honeyUnfermented grape juice fortified with Cognac - Pineau des Charentes classic
Moscatel de Setubal
Portugal (Setubal)17-20SweetOrange peel, apricot, dried tropical fruitAromatic Muscat-based Portuguese fortified, long skin maceration
Rutherglen Muscat
Australia (Victoria)17-22Very sweetRaisin, toffee, molasses, Christmas cakeAustralia's cult fortified, solera-aged Muscat, sticky dessert legend

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Frequently asked questions

How is Types of Fortified Wine organized?

The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.

How much data is available on this page?

This dataset contains 10 entries, and every row is available in the table and in the downloadable files.

Can I download the complete dataset?

Yes. CSV, JSON, and Excel downloads contain all 10 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.