Italian Amaro Varieties
Italian Amaro Varieties is a structured food & drink dataset with 15 entries. Its fields include Amaro, Producer, ABV (%). The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 15 rows
- Fields
- 6 columns
- Source
- Community curated
- Data updated
- Apr 9, 2026
Included fields: Amaro, Producer, ABV (%), Bitterness, Flavor Profile, and 1 more.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
- ABV (%) range
- 11 to 70
- Across 15 preview rows
- Bitterness groups
- 9 distinct values
- Across 15 preview rows
Useful for
- Comparing Amaro, Producer, and ABV (%) across food & drink entries
- Building reference tables, charts, or analyses from 15 downloadable records
Amaro↕ | Producer↕ | ABV (%)↕ | Bitterness↕ | Flavor Profile↕ | Known For↕ |
|---|---|---|---|---|---|
Fernet-Branca | Fratelli Branca (Milan) | 39 | Extremely bitter | Menthol, saffron, myrrh, bitter herbs | Cult bartender's handshake, 27 herbs, huge in Argentina |
Cynar | Campari Group | 16.5 | Moderately bitter | Artichoke, caramel, vegetal, earthy | Made from 13 herbs including artichoke, great in Negroni riffs |
Averna | Campari Group (Sicily) | 29 | Mild-medium | Caramel, orange peel, cola, gentle herbs | Sicilian classic, approachable gateway amaro, sweet and round |
Montenegro | Gruppo Montenegro (Bologna) | 23 | Mild | Rose, orange, vanilla, soft spice | Floral and bright, the sipping amaro for beginners |
Aperol | Campari Group | 11 | Light | Orange, rhubarb, gentian, bitter orange | The Aperol Spritz phenomenon, low-ABV aperitivo king |
Campari | Campari Group (Milan) | 25 | Bitter | Bitter orange, rhubarb, ginseng, secret herbs | Negroni backbone, iconic red color, aperitivo staple worldwide |
Nonino Quintessentia | Nonino (Friuli) | 35 | Medium | Grappa-based, citrus, alpine herbs, honey | Grappa base makes it unique, favorite of mixologists like Dale DeGroff |
Ramazzotti | Pernod Ricard (Milan) | 30 | Medium | Orange, anise, cardamom, soft bitterness | One of the oldest Italian amari, founded 1815 |
Braulio | Campari Group (Valtellina) | 21 | Medium | Alpine herbs, mint, juniper, mountain pine | Alpine amaro from the Italian Alps, cooling and aromatic |
Amaro Lucano | Lucano (Basilicata) | 28 | Medium | Caramel, dried fig, soft spice, herbal | Basilicata regional favorite, official supplier to Italian royalty historically |
Cynar 70 | Campari Group | 70 | Intense | Turbocharged artichoke, bold bitter herbs | Overproof Cynar beloved by craft bartenders |
Amaro del Capo | Caffo (Calabria) | 35 | Light-medium | Licorice, mint, orange, 29 herbs | Calabrian favorite served ice-cold from the freezer |
Amaro Sibilla | Varnelli (Marche) | 34 | Intense | Honey, gentian, artemisia, smoky herbs | Made over open wood fires, cult artisanal amaro |
Amaro Amara | Amara (Sicily) | 30 | Medium | Blood orange, bitter herbs, gentle sweetness | Made from Sicilian blood oranges, Etna-grown citrus |
Zucca Rabarbaro | Zucca (Milan) | 16 | Medium | Chinese rhubarb, smoky, earthy | Historic Milanese aperitivo, unique rhubarb base |
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