Food & Drink
Vietnamese Dishes
Traditional dishes and foods from Vietnamese cuisine.
vietnamfoodcuisinedishes
36 of 36 rows
Name↕ | Image↕ | Region↕ | Type↕ | Description↕ |
|---|---|---|---|---|
| Bánh bò | Southern Vietnam | Dessert | "Cow cake" (literal name in Vietnamese), made from glutinous rice flour and coconut milk, with a honeycomb-like texture | |
| Bánh rế | Bình Thuận | Dessert | Bánh rế is a Vietnamese street food made from sweet potatoes. The sweet potato is made into a pancake, deep-fried, then sugared. | |
| Bánh cáy | Thái Bình | Dessert | Rectangular-shaped sweet dessert made by roasting and grinding glutinous rice and other ingredients | |
| Bánh da lợn | Southern Vietnam | Dessert | Colored steamed layer cake made from tapioca starch, rice flour, coconut milk, water, sugar, and other ingredients | |
| Bánh chuối | Dessert | Banana cake | ||
| Bánh cốm | Hanoi | Dessert | Made from cốm, green bean paste, grated coconut and pumpkin jam or naked lotus jam. Often used for engagement ceremonies | |
| Bánh đậu xanh | Hải Dương | Dessert | Made from ground mung bean paste with sugar and vegetable oil or animal fat | |
| Bánh gai | Northern Vietnam | Dessert | The crust is made up of glutinous rice flour and hemp leaves; the filling is of finely chopped lard, banana essential oil, coconut rice, and cooked green beans | |
| Bánh tro | Northern Vietnam | Dessert | Leaves are burned into ashes and then soaked with glutinous rice to create a golden brown color like amber. Served with sugar or honey/ molasses. | |
| Bánh in | Huế | Dessert | A Vietnamese cake from the Huế, often sold in small rectangular shaped snack packs. The main ingredients include mung bean, rice flour and durian | |
| Bánh Flan | Dessert | Vietnamese adaptation of flan that was introduced during French colonization. Often used condensed milk as the base for a somewhat denser and heavier texture. | ||
| Bánh kẹp lá dứa | Dessert | Pandan and coconut flavored waffle eaten plain | ||
| Bánh khoai mì | Dessert | Sweet cassava cake | ||
| Bánh khảo | Northern Vietnam (Hải Dương) | Dessert | Glutinous flour roasted with sugar, filled with pumpkin jam and fat | |
| Bánh lọt | Southern Vietnam | Dessert | Made from rice flour and tapioca starch with the aroma of coconut milk, sugar, and the green and white color of pandan leaves | |
| Bánh mật | Northern Vietnam | Dessert | Made from glutinous rice flour mixed with mung bean molasses, and wrapped in banana leaves | |
| Bánh nhãn | Nam Định | Dessert | Made from fragrant glutinous rice or Hai Hau yellow sticky rice, chicken eggs, white sugar and lard | |
| Bánh pía | Sóc Trăng Province | Dessert | Teochew-style with durian | |
| Bánh tét | Southern Vietnam | Rice dish | Log-shaped cylindrical glutinous rice cake, wrapped in a banana leaf and filled with a meat or vegetarian filling | |
| Bánh tiêu | Dessert | Hollow doughnuts | ||
| Bánh trung thu | Dessert | Mooncake | ||
| Chè | Dessert | Sweet dessert soup or pudding | ||
| Chè trôi nước | Southern Vietnam | Dessert | Dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. | |
| Chè bánh lọt | Dessert | Coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar | ||
| Chuối chiên | Dessert | Banana fried in a batter | ||
| Coconut candykẹo dừa | Bến Tre Province | Dessert | Candy made with coconut milk and coconut cream | |
| Sữa chua | Dessert | Yogurt made with condensed milk | ||
| Douhuatào phớ | Tofu dish | Soybean pudding | ||
| Grass jellythạch sương sáo | Dessert | Made by boiling the aged and slightly oxidized stalks and leaves of Mesona chinensis (member of the mint family) with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency | ||
| Mè xửng Huế | Huế | Dessert | A chewy candy originally from the city of Huế, made with boiled down cane sugar, (into a soft and thick solid), coated with sesame seeds, and usually containing peanuts. | |
| Bánh trôi | Northern Vietnam | Rice dish | Boiled Glutinous rice balls – also called bánh chay; literally "floating cake") – served together with bánh chay | |
| Tapioca puddingchè chuối | Dessert | Made from bananas and tapioca | ||
| Taro cakebánh khoai môn | Dessert | Taro cake | ||
| Thạch rau câu or sương sa | Dessert | Gelatin dessert | ||
| Rượu nếp | Northern Vietnam | Dessert | Sweet dessert made from black glutinous rice. | |
| Sâm bổ lượng | Saigon | Soup | Sweet, cold soup |
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